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    Home > Food News > Food Articles > How to stabilize pig production and supply?

    How to stabilize pig production and supply?

    • Last Update: 2021-12-04
    • Source: Internet
    • Author: User
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    According to the Ministry of Agriculture and Rural Affairs, recently, the Ministry of Agriculture and Rural Affairs held a coordination meeting of pig production departments and a symposium for pig breeding enterprises to analyze the current situation and trends, listen to opinions and suggestions, and promote the implementation of the next stage of work measures to stabilize pig production


    The meeting concluded that the production of live pigs fully recovered in the second quarter, but there was a periodical surplus in the market after June, the price of live pigs was sluggish, and the breeding was at a loss


    The meeting emphasized that it is necessary to thoroughly implement the decisions and deployments of the Party Central Committee and the State Council, tighten and consolidate the provincial general responsibility requirements and the "vegetable basket" mayor responsibility system, stabilize long-term support policies such as land use, environmental protection, loans and insurance, and strengthen production and market Monitor and early warning, implement the implementation plan for the regulation of pig production capacity, pay attention to pre-adjustment and fine-tuning, do a good job in the prevention and control of winter African swine fever, piglet diarrhea and other animal diseases, adhere to the "two systems" in the pig slaughter process, and promote the sustainable and healthy development of the pig industry


    All relevant departments stated that they will further strengthen work coordination, implement policies and measures, and stabilize industry expectations


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