How to relieve the bitterness of traditional Chinese Medicine

How to relieve the bitterness of traditional Chinese medicine? Many people add some sugar in order to reduce the bitterness when they drink soup, but this will affect the efficacy Traditional Chinese medicine believes that different kinds of traditional Chinese medicine have different functions, such as bitter medicine has the functions of drying dampness and purging fire, while sweet medicine has the functions of tonifying and relieving pain If sugar is added to the medicine, the original property of the liquid medicine will be changed Therefore, if you think the decoction is too bitter, you can try the following methods: control the temperature of the liquid medicine and cool it to 20-36 ℃, it is easy to take it quickly, and it doesn't feel too bitter Because the temperature in the mouth of normal people is 36.2-37.2 ℃, when the temperature of decoction is close to that of tongue, the sensory Zui of taste nerve is sensitive, and the taste Zui is bitter when drinking the decoction When the temperature of the decoction is higher than 38 ℃ or lower than 36 ℃, the taste nerve is not sensitive, and the bitterness will be weakened However, if the temperature of decoction is higher than 38 ℃, it may burn the oral mucosa, so 20-36 ℃ is a good choice for Zui The taste buds on the tongue that feel bitter taste are concentrated at the root of the tongue, so the root of the tongue should be avoided to contact the liquid medicine as much as possible when drinking medicine; when taking the bitter pill, the medicine should also be placed at the tip of the tongue, and then be delivered quickly with warm boiled water The faster the speed of drinking medicine, the less affected by bitterness Zui is good at swallowing when drinking soup medicine, and swallows it quickly after one mouthful is full; it can also be directly sent to the root of the tongue with a spoon and swallow it Rinse the mouth with cold water immediately after drinking the medicine, and then drink a proper amount of warm boiled water, which is not only conducive to the absorption of the medicine by the gastrointestinal tract, but also can alleviate the bitter taste of the medicine to a certain extent, if necessary, chew a piece of gum, and remove the peculiar smell in the mouth in time Adding seasoning to some tonic herbs can reduce the bitterness of Decoction and enhance the tonic effect But it is not suitable to add licorice in the prescription with seaweed, Euphorbia and Daphne Adding a spoonful of honey to a cool herbal soup can also reduce the bitterness, but diarrhea and diabetes (how to treat diabetes) patients are not suitable If nausea and vomiting occur when taking the decoction, drink a small amount of ginger juice or chew 2-3 ginger slices before drinking the decoction In addition, it is important not to eat sugar and other sweet food before taking the medicine