How to reduce the annual loss of 15 billion jin of grain processing...

The "Food Conservation Action Plan" issued by the Central Office and the State Council recently clearly stated that it is necessary to increase the conversion rate of grain processing, improve the digital management level of the grain processing industry, develop the whole grain industry, strengthen the comprehensive utilization of grain resources, and save food in the processing link.

The processing link is a link where food loss and waste are heavier

Transition from excessive processing to moderate processing

With the improvement of living standards, consumers once fell into the misunderstanding of excessive pursuit of "polished rice and white flour, refined staple food" dietary consumption

"Excessive pursuit of polished rice and white noodles not only loses a large amount of dietary fiber, vitamins and other nutrients, but also increases energy consumption, greatly wastes water and electricity resources, and reduces the yield of finished grains

Fortunately, with the continuous upgrading of the consumer market, people's consumption concepts have changed from "eating well" to "eating nutritiously" and "eating healthily" instead of pursuing "polished rice and white noodles", and consumption of whole grains has increased significantly.

Zhou Zhengsheng, general manager of Hubei Wuhan Xingzheng Industrial Co.

"Standards play an important role in guiding grain companies from excessive processing to moderate processing

In recent years, China has implemented high-quality grain projects and formulated the "China Good Cereals and Oils" series of industry standards, highlighting green, high-quality, nutritious and healthy, and food-saving reductions

According to reports, the implementation of moderate processing can increase the rate of grain output

Transition from low value to high value

The utilization level of by-products of grain deep processing is an important indicator of the development of a country's agricultural modernization

Promoting the transformation of by-product utilization of grain processing from low-value to high-value, and increasing the added value of grain is an important way for grain processing enterprises to achieve a "win-win" of economic and social benefits

Shandong Binzhou Zhongyu Food Co.

However, compared with the advanced level of foreign countries, the level of comprehensive utilization of food processing by-products in China is still relatively low.

The by-products of food processing are rich in functional ingredients, and there is a lot of room for reasonable, efficient and high-value utilization

Shift from soft requirements to hard support

How to solve the problem of over-processing of grains in our country and how to improve the comprehensive utilization of processing by-products? Experts believe that it is necessary to intensify scientific and technological innovation, strengthen technology loss, and adopt more specific and detailed measures to improve the level of food processing technology and equipment research and development, so that the work of food processing links from "soft requirements" to "hard support" "Change

In recent years, breakthroughs have been made in the technological innovation of China's grain processing to save grain and reduce losses, which has promoted the transformation of grain processing from excessive processing to moderate processing

If the taste is sacrificed for the pursuit of "appropriate processing", it is also difficult for consumers to buy it
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Sun Hui believes that to promote the transformation of processing technology to moderate processing, multiple measures are needed: First, increase the promotion of food safety and its high-quality nutrition and health science, and change consumers' eating habits
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Over-polished rice looks bright, but it does not mean that it is delicious.
On the contrary, the brighter it is, the more the taste will decrease; the second is to refine the connotation and evaluation indicators of "moderate processing" of different types of grains, such as moderate processing of rice.
To increase the rice output rate while trying to maintain the taste and nutritional level, it is necessary to clarify what index is used to characterize this "degree"; third, in the process of food processing, it is necessary to improve the detection technology, online intelligent control technology and technology of such indicators in the process of food processing.
Equipment level, establish the integrated demonstration of accurate nutrition and moderate processing technology for the entire industry chain, and promote its application; fourth, use biotechnology to break through the technical bottleneck of the efficient and high-value utilization of food processing by-products, such as fermentation technology and functional substances to improve product quality extraction and product development, the use of classified technology; Fifth, establish and improve a new system of whole grain processing technology, including processing technology and equipment research and development, improve the taste and nutrition to maintain technology, shelf technology
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