How to put thickener in soybean milk

Introduction: soymilk is one of our foods with rich nutrition How to put thickener into soymilk? Is it safe to add thickener to food? About these questions hundred hundred safety net small edition gives the answer Soymilk is a traditional drink of the Han nationality in China The earliest soymilk was made by Liu An, the king of Huainan in the Western Han Dynasty The soybeans are ground, filtered and boiled after they are inflated with water bubbles Soymilk is very nutritious and easy to digest and absorb Different from milk in the west, soymilk is a kind of food with Chinese characteristics, which is widely popular in Chinese areas Soymilk is not only a favorite drink of Chinese people, but also a nutritious food suitable for all ages It enjoys the reputation of "plant milk" in Europe and America Soybean milk is rich in plant protein and phospholipid, and also contains vitamin b1.b2 and niacin In addition, soymilk also contains iron, calcium and other minerals, especially the calcium contained in it Although it is not as high as tofu, it is higher than any other dairy, which is very suitable for all kinds of people How to put thickener in soymilk? How to use thickener in soymilk Before using the food thickener, soak it in cold water for several hours to avoid a large number of bubbles and rigid blocks caused by the final expansion during heating After the complete expansion, heat it with water separated The temperature of the glue solution shall be controlled below 70 ° C Make it completely dissolved before use The glue liquid that has not been used up shall be stored in a cold storage or a cool and ventilated place, so as to avoid hydrolysis and deterioration of the glue, which may affect the use After that, it is added according to the dosage standard stipulated by our country Is it safe to add thickener to food? Food thickener is a kind of food additive allowed by the state, and it will be added to foods like yoghurt on the market At present, there is no clear regulation on how much thickener to add to each kind of food The thickener itself is not harmful Generally speaking, food manufacturers will not add too much thickener, because it will directly affect the concentration and taste Therefore, the thickener added to food is usually safe In order to know more about food safety, we should learn food safety knowledge, and use food safety detector to check whether food contains harmful substances or the content of food additives exceeds the standard, so as to ensure our health Editor in charge: he xianrob