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Our reporter Wu Xueqin correspondent Lian Xuey
A balanced dietary pattern is the basis for ensuring human nutritional needs and health, and a variety of foods is the basic principle of a balanced dietary pattern
Variety of food, mainly cereals
Eat a balanced, healthy weight
Eat more fruits and vegetables, milk, soybeans
Eat fish, poultry, eggs, and lean meat in moderation
Less salt and less oil, sugar control and alcohol limit
Prepare meals as needed and stay hygienic
Zhuang Pangxia is the head of the health education department and deputy chief nurse of Huian County Hospital, Quanzhou City, Fujian Province
"China Food News" (December 31, 2021 03 edition)
(Editor in charge: Zhou Yan)