How to make jelly from edible gelatin

Introduction: edible gelatin can be added to jelly, but general activities do not need to use gelatin, mainly using water or white sugar and carrageenan, etc., and the application of gelatin is mainly in activities, jellies and meat food Gelatin is widely used in confectionery It is often consumed in the production of soft candy and gum, as well as fruit juice, soft candy or marshmallow Edible gelatin will also be added to the jelly, and regular manufacturers will not add some hydrogels in the jelly So how to make jelly with gelatin? Is gelatin harmful to the body? These problems can be directly logged into the safety net of Baibai, to learn more about it The fibrin of gelatin is easily damaged by acid and alkali until it loses the characteristics of fiber and changes the properties of gelatin Gelatin is changed by water and acid as a medium This process can change gelatin into peptone and amino acid Therefore, we should pay attention to the effect of acid in soft sweets on gelation strength of gelatin When choosing gelatin, pay attention to the gel strength, and the gelatin concentration below 1% will also gel When the concentration is 4% to 5%, the gel strength will bear about 500g weight per square centimeter Gelatin production will control the quality of gelatin with viscosity, high water absorption and high viscosity, so the strength of the chosen gelatin should reach the applicable standard of production The dosage of gelatin and the choice of anti crystal substances should be paid attention to in the formula of gelatin soft candy Gelatin is generally not used in jelly Edible gelatin is allowed to be used legally in China In GB2760 hygienic standard for the use of food additives, edible gelatin can be used in various kinds of food Gelatin is divided into edible gelatin, medical gelatin and industrial gelatin The normal gelatin is produced with cattle / pig skin and bone as raw materials, and the production process is strictly controlled The production of edible gelatin and medical gelatin is not allowed with leather hydrolysate (leather shoes) as raw materials What we said above is about how to make jelly with gelatin It is not necessary to add gelatin to make jelly, but it can be added to activities or some fructose There are corresponding standards for edible gelatin, medical gelatin and industrial gelatin, so edible gelatin is a kind of food additive that can be identified To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob