How to make chicken essence

Introduction: actually, there are many people who make chicken essence, shrimp skin monosodium glutamate, mushroom monosodium glutamate and so on How to make chicken essence? Baibai safety net will introduce you The homemade chicken essence is delicious and healthy No matter it's noodles, soup or chaos, plus a little, let you eat delicious and rest assured! Here's how to make chicken essence Main material: chicken breast 300g; Accessories: dried mushroom 50g, sugar powder 25g, ginger powder appropriate, salt appropriate homemade chicken essence 1 Wash chicken breast with clear water, remove tendon and membrane, tear it into small pieces, add two pieces of ginger into the pot, drain water and take out after cooking 2 Put the cooked chicken breast into a bowl, pound it with a rolling pin until it becomes a delicate paste, sprinkle a little salt, grasp it with your hands, put it into the microwave oven, set it to a high fire, sting it for about 10 minutes until the chicken paste is completely dry and hard 3 Cool the chicken paste, put it into a dry abrasive glass, and beat it into a powder shape 4 After washing the dried mushrooms with water, cut them into small pieces with kitchen scissors 5 Spread them evenly on the plate and put them into the microwave oven with high fire They can be completely dried in about 6-8 minutes (take them out and turn them over every two minutes) 6 Then put the dried mushrooms into a dry grinding cup and make them into fine powder 7 Break the large pieces of ice sugar, 8 Put it into a dry grinding cup and make it into a fine sugar powder 9 Mix chicken powder, mushroom powder, rock sugar powder and a little ginger powder evenly Put it into a glass jar and seal it 1 Both chicken breast and mushroom should be dehydrated completely by high fire in the microwave oven Only in this way can they be fully made into powder shape in the later dry grinding, which is also conducive to storage 2、 When using microwave oven to dehydrate raw materials, remember to take them out every two minutes, and then continue to microwave after the raw materials are evenly grasped or turned over by hand 3、 The chicken powder and mushroom powder can be filtered out by the filter screen respectively, so that the taste of the food will be better The remaining large particles in the filter screen can be put into the dry grinding cup again to continue to make and filter 4、 In the final mixing of various raw materials, adding a little ginger powder will make the taste of homemade chicken essence more delicious 5、 Store the chicken essence in a cool place, and do not let it get damp Is chicken essence harmful to human body? In fact, chicken essence is not extracted from chicken, it is a kind of food additive, but it is made of chemical raw materials It is dangerous to eat chicken essence frequently It's better to eat less or not It's better to make chicken essence by ourselves Now, the state has a food safety detector, which can detect 50 parameters in food on site To learn more about food additives, please come to Baibai safety net, welcome to learn Editor in charge: he xianrob