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With the improvement of the quality of life and the concept of health, whether the tableware is properly cleaned and disinfected when dining out has become one of the food safety issues that consumers are increasingly concerned about
With the Spring Festival approaching, the frequency of eating out has increased
How can the tableware provided by the restaurant really achieve the expected effect of high temperature disinfection? It is understood that according to the relevant provisions of the "Food Safety Operation Specification for Catering Services" issued by the State Administration for Market Regulation, common cleaning methods include manual cleaning and dishwasher cleaning; disinfection methods include physical disinfection and chemical disinfection; Clean in special closed cleaning equipment
A few simple tricks to teach you how to identify qualified sterilized tableware: at a glance, check whether the package seal is tight and complete, and whether the relevant content is marked on the package according to the regulations, that is, the unit name, address, contact number, disinfection date, and shelf life.
When citizens go out to eat, if they find that the tableware has not passed the inspection according to the regulations and is accompanied by a certificate of disinfection; If the appearance has oil stains, impurities, etc.
