How to identify the sweet element in corn

Introduction: corn is very common for many people, and has become a favorite food for many people How to identify whether corn has sweet element? Nowadays, corn tastes sweet Many people think it may be added with sodium cyclamate So how to identify whether corn has sodium cyclamate? Many people want to know Through the detailed introduction of Baibai safety net, there are many food additives If the cooked corn you often eat is too sweet, and the corncob you eat can suck out the sweetness, it is likely to be sweetened In addition, don't pay too much attention to the taste of boiled corn The corn with a lighter taste is safer The real sweet corn is bright yellow corn with neat grains and smooth and flat surface, while the common yellow corn is irregular and uneven In addition, the market color and purple corn is basically waxy corn The white and yellow corn grains are mixed, and the taste depends on the varieties with more grain colors For example, the Yellow grains are obviously more, and its taste is sweet corn Through the above understanding, we know how to distinguish the corn injected with sodium cyclamate, so is sodium cyclamate harmful to human body? Normally, according to the national standard, it will not be too harmful, and if it exceeds the standard, it will be very harmful, so we should eat less sodium cyclamate food as much as possible, and we can prepare a food safety detector, which can detect harmful substances in food at any time Editor in charge: he xianrob