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With living raise the level of people's dietary requirements are increasingly stringent, "color, flavor and" taste has become a basic requirement, which is one of the "flavor" can not be separated seasoning credit for
.
Precisely because of the large scale of the condiment market, in order to make more profits, many businesses have begun to use condiments
.
In July this year, the Suzhou City Market Supervision Comprehensive Administrative Law Enforcement Detachment found a suspected infringing condiment case.
A large number of infringing condiments involving three well-known brands with a value of more than 10,000 yuan were found at the scene.
The case is currently under further investigation and trial.
.
.
Precisely because of the large scale of the condiment market, in order to make more profits, many businesses have begun to use condiments
.
In July this year, the Suzhou City Market Supervision Comprehensive Administrative Law Enforcement Detachment found a suspected infringing condiment case.
A large number of infringing condiments involving three well-known brands with a value of more than 10,000 yuan were found at the scene.
The case is currently under further investigation and trial.
.
How to ensure the safety of the " seasoning " on the tip of the tongue in daily life ?
1.
When consumers buy condiments in their daily lives, they should go to formal business premises
.
The so-called "regular" refers to the "business license" issued by the market supervision department and the "food business license" and other documents required for related food business and sales activities
.
When consumers buy condiments in their daily lives, they should go to formal business premises
.
The so-called "regular" refers to the "business license" issued by the market supervision department and the "food business license" and other documents required for related food business and sales activities
.
2.
The majority of condiment operators must standardize their operations during their operations, that is, standardize the suspension of operating licenses, standardize purchase channels, standardize the implementation of the purchase inspection system, and retain relevant purchase receipts
.
Don't be greedy for small profits, and put food safety first in business
.
The majority of condiment operators must standardize their operations during their operations, that is, standardize the suspension of operating licenses, standardize purchase channels, standardize the implementation of the purchase inspection system, and retain relevant purchase receipts
.
Don't be greedy for small profits, and put food safety first in business
.
3.
If the general public and business operators find counterfeit products in their daily lives, they should keep the evidence in time and actively call the "12315" consumer complaint hotline, actively cooperate with the market supervision department to trace the source of the counterfeit products, and while ensuring their own rights and interests, Work together to create a good market order
.
If the general public and business operators find counterfeit products in their daily lives, they should keep the evidence in time and actively call the "12315" consumer complaint hotline, actively cooperate with the market supervision department to trace the source of the counterfeit products, and while ensuring their own rights and interests, Work together to create a good market order
.
