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How to eat cold food?

 Last Update: 2022-09-01
 Source: Internet
 Author: User

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In the hot summer, ice cream and ice cream are children's favorites

Look at the fat and protein content The national standard stipulates that the fat and protein content in ice cream should not be less than 5% and 2.

Look at the sensory characteristics The important sensory characteristic of ice cream is "smooth", because there are certain requirements for the milk fat content in ice cream.

Look at the puffing rate.

When eating ice cream and ice cream, the topic of sweetness cannot be avoided

In addition, ice cream and ice cream have a wide shelf life ranging from 6 to 24 months

(Sun Maoqiang)

"China Food News" (07 edition on June 8, 2021)

(Editor-in-charge: Peng Zonglu)

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How to eat cold food?

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