How to eat chicken with confidence?

Chicken meat is tender and delicious, and can be fried, stewed in soup, or served cold

"Instant chicken" is not a hormone chicken

Chicken is a common dish in daily life.

Ruan Guangfeng said that the so-called instant chicken is actually a broiler, also called a fast large chicken

In the 1980s, the single-cage measurement technology of feed conversion ratio appeared, and the development of broiler breeding was accelerated

Because of intensive farming, the pressure on broilers to prevent diseases increases, so antibiotics are needed

Most of the time, the broiler chickens raised are indeed not as delicious as domestic chickens or "walking chickens" that can "free themselves" in the mountains

How to cook and eat is important

When eating chicken, it is important to choose the right method if you want to have both deliciousness and health

First, choose a low-fat part of the chicken, giving priority to chicken breast

Secondly, try to eat skinless chicken and eat less chicken skin

Third, pay attention to cooking methods, eat less fried chicken, roast chicken, and drink less chicken soup

Fourth, pay attention not to eat too much chicken

Use some parts with caution

Many parts of chicken are delicious, but not for everyone

First of all, it is best to eat less or no skin on the neck of the chicken

Secondly, some internal organs of chickens may have residual toxic substances (the amount of residue varies with different breeding conditions)

In addition, a chicken relies primarily on the liver and kidneys to fight the toxic substances it eats into its body

The last is the chicken butt, which not only contains a lot of fat, but also gathers countless lymphoid tissues.

(Li Jian)

"China Food News" (06 edition on January 20, 2022)

(Editor-in-charge: Gao Jiaodi)