How to do the measurement of sodium cyclamate

Introduction: in recent years, there are many foods containing sodium cyclamate, so how to do sodium cyclamate detection? Many people want to know, through the safety net of Baibai At present, there are many foods that contain the additive of sodium cyclamate, which is harmful to people's health Many people want to know how to do sodium cyclamate detection? They want to know more about it through Baibai safety net In addition, there are gas chromatography, thin layer chromatography and titration These methods are cumbersome and time-consuming in actual operation, and need special treatment, which brings inconvenience to use and supervision management In recent years, the detection methods of cyclamate have been developed in foreign countries, including current method, selective ion electrode method, gas chromatography, high performance liquid chromatography (HPLC), capillary tunyong method, spectrophotometry, etc However, the detection technology of cyclamate in foreign countries basically adopts gas chromatography and liquid chromatography, but the sensitivity of liquid chromatography is better than that of gas chromatography The official method in Japan is liquid chromatography So is sodium cyclamate harmful to human body? The use of sodium cyclamate is very harmful to human body You can always prepare a food safety detector to detect whether there is sodium cyclamate in food in a timely manner If you want to know the little knowledge of food additives, you can go to Baibai safety net to learn in detail Editor in charge: he xianrob