How to distinguish edible gelatin

Introduction: edible gelatin is mainly added to food, so how to distinguish edible gelatin? Edible gelatin must pay more attention, because some illegal traders will add industrial gelatin to food, which will cause great harm to the body Recently, it was reported on the Internet that some old yoghurt will be added with some industrial gelatin Once this report was broadcast, it attracted many people's attention The quality problem of the old yoghurt has affected the people's love for the old yoghurt People are familiar with the gelatin, but is it harmful to the body to eat the gelatin? Gelatin is mainly divided into edible gelatin, industrial gelatin and medical gelatin, so how to distinguish edible gelatin? Let's welcome Baibai safety net to introduce When you buy yogurt, you must identify the brand Some big brands of yogurt will not add industrial gelatin If you add industrial gelatin, mung bean yogurt can save dozens of dollars Usually, some big companies will not take risks for this money Food gelatin mainly includes: meat products, meat filling, frozen meat, milk sugar, fruit jelly, nougat, toffee, ice cream Ice cream, yoghurt, beer clarification, etc Ingredients of edible gelatin: protein: 85 to 90%; oil content: ≤ 0.1%; ash content: 0.5-1%; 20 kinds of amino acids required by human body Edible gelatin, which is rich in 21 kinds of amino acids necessary for human body, can be used as additives in food production, and is widely used in the production of candy, ice cream, curry, pastry, all kinds of dairy products, etc Gelatin has no nutritional effect Normal use is edible but not good or bad But gelatin contains aluminum, so excessive use may cause mental retardation and Alzheimer's disease However, the amount of gelatin added in vitamin products is rare, so there is no problem in normal use What we said above is how to distinguish eating gelatin In general, eating gelatin will not cause certain harm to the body, but we need to pay attention to the application scope of eating gelatin Some foods will more or less add some eating gelatin Eating gelatin will play a bright color feature after adding, and will be more tumbling and elastic when eating Eating some foods containing gelatin properly will not cause certain harm Threats To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob