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How can bakery products be more appealing? First of all, we must consider the visual level, first the visual impact, followed by the enjoyment of taste buds, after all, high-value products can stimulate consumers to buy more
.
Decorative expression of desserts
Points: divided into irregular points and regular points, usually expressed in powder, paste, chocolate, frosting, cream
, etc.
Line: including surface line and three-dimensional line, usually expressed with powder, paste, chocolate, frosting, cream, pulled sugar
, etc.
Noodles: including the surface of the cake (top and side), usually powder, topping, cream, chocolate coating to express the doughing of points, lines, etc
.
Dessert color matching tips
Number of colors
It is best not to have more than 5 colors in a dessert, too many colors on the one hand is not easy to match, on the other hand will cause visual confusion, can not highlight the main body of the
dessert.
Color variety
Use neutral colors in your decoration, because neutral colors are versatile and will not be too obtrusive with any color, which can make desserts look more delicious
.
Bright colors are used smartly, colors that are too bright can sometimes appear dazzling, and can be harmonized with other colors, or use bright colors as a small range of
embellishments.
Similar, contrasting, and complementary colors can also be applied appropriately, which will make desserts look
softer.
Fruit decoration
As the mainstream decoration in desserts, fruits can not only play a role in icing on the cake, but also play a great role
in increasing the flavor and taste of desserts.
Fruits that are often used for decoration are: strawberries, blueberries, raspberries, kiwis, pineapples, mangoes, oranges, etc.
, which can play a role
in color, taste, shape and creativity.
Fruit arrangement
Balanced arrangement
The main thing is to master the balance between dessert and fruit placement
.
You can spread more complete fruits on the surface of the dessert or the sandwich, and then choose some small spherical fruits to slightly decorate, so that the picture structure is complete and the overall balance is more balanced
.
Clustered
Fruit clusters are arranged in the center of the dessert and formed in a circle, which is easy
to operate.
This is also a very common fruit decoration technique
.
Permutation
The arrangement is mainly to arrange the fruits on a line, so that the sense of line is relatively strong and the direction is varied
.
However, generally choose to arrange it diagonally, which will also look neater visually
.
In addition to the arrangement mentioned above, dessert chefs can also use it as decoration according to their own creativity and dessert expression theme
.
Chocolate decoration
Chocolate is very moldable, belongs to the most common and diverse dessert decoration, and leaves a lot
of room for dessert chefs to play.
In chocolate decoration, the most important thing is the control of shape
.
Control the temperature, use a variety of tools, and use your imagination to make chocolate into a variety of shapes
.
Special shapes such as leaves, bird's nests, flowers, chocolate rolls, chocolate chips, etc.
, will give desserts a very creative visual effect
.
Cream cream decoration
The cream is loose by stirring and beating air to expand the volume
.
Cream as the soul of desserts, is also the main decoration of many desserts, different piping bags can squeeze out different patterns of cream, so that it can better match various shapes of
desserts.
The cream also sometimes acts as a carrier for other decorations, playing a fixed role
.
A beautifully decorated dessert is actually a combination of food and art, which perfectly interprets the infinite creativity
of the baker.
Nowadays, for Internet celebrity desserts, the attribute of taking photos sometimes even exceeds the dessert itself
.
(Lam Soon)
China Food News (December 05, 2022, Version 05).