How to cook the perfect egg?

5000pt;<em></em> mso-font-kerning:0000pt;">An obsessive-compulsive patient once said: "Life is about perfecting the mundane indefinite.

5000pt;<em></em> mso-font-kerning:0000pt;">An obsessive-compulsive patient once said: "Life is about making ordinary things infinite and perfe.

5000pt;<em></em> mso-font-kerning:0000pt;">Just to cook a boiled egg with the yolk right in the middle of the egg, he took a lot of effo.

5000pt;<em></em> mso-font-kerning:0000pt;">The only feasible way is to find a way to counteract the floating force of the yolk and let the yolk solidify in the center of the e.

5000pt;<em></em> mso-font-kerning:0000pt;">However, this creates another problem, the egg whites that are cooked in this way are not perfectly tend.

5000pt;<em></em> mso-font-kerning:0000pt;">If the egg white continues to cook after it has solidified, the moisture in the egg white will continue to decrease, the protein cross-linking will be tighter, and the taste will be older, so the tenderest egg white is the moment the egg white has just solidifi.

5000pt;<em></em> mso-font-kerning:0000pt;">How to cook an egg so that the yolk solidifies and the white does not age? It turns out that the egg yolk is solidified at 68 degrees, and the egg white is solidified at 62 degree.

5000pt;<em></em> mso-font-kerning:0000pt;">After trying different temperatures and times, I found that I boiled an egg for 50 minutes in a water temperature of 67 degrees, and finally boiled a boiled egg with the yolk just solidified, the taste is not floury at all, and the egg white is still very tende.

5000pt;<em></em> mso-font-kerning:0000pt;">When he distributed some of the most perfect boiled eggs in the world to his colleagues, a colleague exclaimed: "Is your egg undercooked? I like to eat that kind of egg yo.

5000pt;<em></em> mso-font-kerning:0000pt;">For a moment, the obsessive-compulsive disorder seemed to hear his own heartbrea.

5000pt;<em></em> mso-font-kerning:0000pt;">Those who pursue the ultimate fresh and tender taste can cook eggs according to the method of boiling water at 67 degrees for 50 minut.

5000pt;<em></em> mso-font-kerning:0000pt;">Friendly reminder:The size of the egg and the firepower of the pot will affect the solidification speed of the yo.
You can adjust the cooking time according to your own tas.
Eggs may also contain pathogenic bacteria, and there is a risk of eating soft eg.
Friendly reminder:The size of the egg and the firepower of the pot will affect the solidification speed of the yo.
You can adjust the cooking time according to your own tas.
Eggs may also contain pathogenic bacteria, and there is a risk of eating soft eg.