How to cook mushrooms

Edible fungus is a kind of famous fungus vegetable with delicious taste and rich nutrition It is also a precious delicacy at the banquet In the process of edible mushroom, the masses of our country have accumulated a lot of cooking experience Now we choose some of the cooking methods as follows: Mushroom cooking soft fried fresh mushroom Raw materials: 24 fresh mushrooms, 3 eggs, 1.5 Liang dried water chestnut, 3 Liang chicken clear soup, 7 points refined salt, 3 points monosodium glutamate, 1.5 Liang tomato sauce, 3 yuan sesame oil, 3 points pepper, 5 points Shaoxing wine, 1 jin cooked lard Methods: ① put fresh mushrooms into boiling water pan, drain them in and out ② The wok is on fire Add chicken soup and mushroom, add salt and Shaoxing wine to make the soup thick, put pepper and monosodium glutamate into the pot, drain the remaining juice for use ③ Beat the egg white with chopsticks, add dried water chestnut and mix it into a thick paste ④ Wash and heat the original pot, put in the cooked lard, when it is 40% hot, pour the fresh mushrooms into the slurry and wrap it in the slurry, then grab it into the oil pot, when the shell turns white, take it out, let the oil temperature rise a little higher, then put in the fresh mushrooms and fry slightly, and then take out the tray In addition, put the ketchup into a small dish and serve with the soft fried mushrooms for dipping Ingredients: 8 Liang fresh mushrooms, 1 jin fresh pork chop, 20 fish balls, 2 eggs, 5 yuan soybean powder, a little onion, cooking wine and soy sauce Methods: ① put the small chops into the pot, add a little water, cooking wine and scallion, cook gently until it is eight mature, separate the ribs and soup when starting the pot, and take out the scallion and discard it ② Add a little soy sauce and white sugar to the soup, mix the eggs and bean powder into the soup, make it paste, paste it on the small row, fry it in the oil pan, fry the small row, then put the fish balls into the oil pan, fry it to the red, that is to make the so-called "double line" ③ pour out two thirds of the cooked oil, stir fry the mushrooms in the pot, add a little salt to make the mushroom soup Finally, pour the fried "double red" into mushroom clear soup, add wine, stir fry until it is concentrated and ready to serve Ingredients: 15 chicken feet, 3 Liang fresh mushrooms, 2 liang ham slices Methods: ① wash the chicken feet, put them in boiling water for a while, take them out and put them in a bowl, spread the ham slices, sprinkle with Scallion strips, ginger slices, rice wine, etc ② Add 1.5 Jin of water to the above raw materials, steam for 1.5 hours in the cage, take out the onion and ginger, add the fresh mushrooms, continue to steam for 30 minutes, take out the salt and monosodium glutamate to serve Raw materials of "family recipe" of mushroom Guoba: Mushroom 2 liang, Guoba 1.5 Liang, fine salt 3 points; bitter eggplant sauce 1 liang, cooked lard 5 Liang, fresh soup 1.5 Jin, monosodium glutamate 1 point, sugar 3 money, sesame oil 2 money, Shuidian powder 5 points Method: ① after the mushroom is cut into pieces, the pot is scraped with a knife to remove the scorched particles and knead into 3-inch cubes ② Heat up the pot, pour 5 yuan of cooked lard, stir fry it with tomato sauce, add clear soup, salt, sugar, mushrooms, etc after boiling, water starch is greasy, sprinkle with sesame oil, and put into a large bowl ③ Heat the original pot and add lard When the oil is cooked to seven maturity, fry the pot up and take it out with a leaky spoon, put it in the large plate, and then pour the mushroom marinade into the pickled pot to serve.