How to choose spring tea?

Now is the season of spring tea, how should consumers choose high-quality green tea? The author reminds consumers to buy tea from formal tea production enterprises, tea houses, tea specialty stores, shopping malls, supermarkets and online stores

"Four looks" means looking at the logo, looking at the shape, looking at the tenderness and looking at the color

Look at the logo is to see the tea packaging logo, mainly to see the food label and product certification mark

First of all, look at whether the product label on the tea packaging is standardized and whether the elements are complete.

Next, see if there is a food production license number (SC)

Finally, look at other certification marks, mainly green food, organic food and GI protected product marks

Look at the shape Mainly look at the shape of the dry tea

Look at the tenderness For green tea, the more tender the tea material, the better the quality of the green tea.

The tenderness of tea raw materials is from tea buds, 1 bud and 1 leaf, 1 bud and 2 leaves, and 1 bud and 3 leaves

Look at the color Color is an important indicator of the quality of tea, green tea is better for fresh green, yellow, dark, dry and other quality is poor

Green tea dry tea has bright green, emerald green, yellow green, dark green, dark green, etc.

"One smell" refers to smelling the aroma of the brewed tea with the nose, mainly from the type, concentration, purity and persistence of the tea aroma to distinguish the quality of the tea aroma

The aroma types of green tea mainly include tender fragrance, light fragrance, tender chestnut fragrance, chestnut fragrance and floral fragrance

"Tasting" mainly refers to tasting the taste of tea soup.

Good green tea tastes fresh, mellow and refreshing, tender and sweet; green tea with heavy bitterness, rough green taste, peculiar smell, and impure taste is of poor quality

Remove 50% from "Four Look", remove 30% from "One Smell", and finally select "One Taste" to select the taste that is heartwarming