How to choose Liangpi safely

Liangpi, delicate and smooth, sour, spicy and salty, is not only the "special favorite" of Shaanxi people, but also a popular popular food in Shannan, Haibei and Beibei

Many kinds of cold skin

Liangpi is a special food in Shaanxi, mainly refers to the local specialty convenience food processed by traditional or modern technology with one or two of wheat flour, wheat starch, rice, rice flour and water as the main raw materials

There are many kinds of traditional Liangpi, with different names due to different popular regions, selected raw materials, production methods and mixing characteristics, mainly including traditional noodles, traditional rolling noodles and traditional rice noodles

The traditional dough is made of wheat flour and water as raw materials, and is processed through the processes of kneading, washing, precipitation, cooking, oiling, cooling, and cutting, and has a smooth taste

The raw materials and process of traditional rolling dough are basically the same as those of traditional dough, but with an additional fermentation process, the taste is more gluten and elastic

Traditional rice peels are made from rice and water, with or without added salt, food additives, and edible vegetable oil.

Fancy Liangpi includes Fancy Noodles, Fancy Rolled Noodles and Fancy Rice Skins

Shaanxi Liangpi has well-selected materials, rigorous craftsmanship, and exquisite seasoning

In Shaanxi, there are special cold skins in various places, such as Guanzhong gluten cold skins, Qinzhen rice skins, Baoji rolled noodles, Hanzhong hot rice skins, Ankang steamed noodles, etc.

Pay attention when purchasing

As a local specialty food, Liangpi is generally made and sold, and the best consumption period is within 30 minutes

First, you should choose a restaurant with complete licenses and a clean and hygienic environment; check the business license information before ordering takeout, check whether the business license is complete, and check whether the food packaging is in good condition and clean when picking up the meal

The second is to pay attention to the identification of color appearance and organizational form

At present, there are a variety of packaged Liangpi on the market

View label identification

　　Check that the product packaging is complete and undamaged

　　It should be reminded that pre-packaged Liangpi is generally a ready-to-eat product with a shelf life of more than 24 hours and without post-sterilization process.

save tricks

　　If the cold skin is stored for a long time, it will gradually become hard and hard
.
From the point of view of taste and safety, Liangpi is best to be cooked and eaten immediately, and should not be stored for a long time
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Especially those that have been mixed with ingredients should be eaten as soon as possible
.

　　Store cold skin at room temperature and pay attention to ventilation
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When the indoor and outdoor temperatures are relatively low, Liangpi can be stored at room temperature for about two days without deterioration
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When storing, choose a ventilated place to prolong the shelf life of Liangpi, and it is recommended to cover with clean plastic wrap to prevent the intrusion of bacteria and microorganisms in the air
.

(Li Jian and Li Tao)

　　"China Food News" (July 28, 2022, 06 edition)

　　(Editor-in-charge: Zhu Meiqiao)