How to choose food sweetener

Introduction: we often eat sweeteners in our life, so how should we choose food sweeteners? The editor will introduce you Sweetener is a kind of food additive which gives food or feed sweet taste There are many sweeteners used in the world, and there are several different classification methods: according to their sources, they can be divided into natural sweeteners and artificial sweeteners; according to their nutritional value, they can be divided into nutritional sweeteners and non nutritional sweeteners; according to their chemical structure and properties, they can be divided into sugar and non sugar sweeteners Overview: sweeteners have an important impact on the world's food production, from 8 million tons in 1900 to 70 million tons in 1970 With people's more and more strict requirements for health, we hope that the ability of sweetener is as low as possible or even zero, with good taste and appropriate price 5、 Nearly a century before the 1960s, most of the sweeteners used in the food industry were sucrose and saccharin from petrochemical industry 5、 After the 1960s, sweets such as cyclamate, dipeptide sweetener, sweet protein, acesulfamate potassium and aletame appeared in the United States, Europe and Japan Introduced some knowledge of sweetener for you, you should have a knowledge of how to choose food sweetener Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob