-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
In the hot summer, many people choose ice cream, ice cream, popsicles and other frozen drinks to cool down
According to the results of the food safety sampling inspection of frozen drinks by market supervision departments at all levels in Henan Province in the first half of 2022, the overall pass rate of frozen drinks is over 98%
Faced with the dazzling array of frozen drinks in the freezer, have you encountered any difficulty in choosing? Today I will teach you how to buy
Frozen beverages are solid or semi-solid foods
According to GB2759-2015 "National Food Safety Standard for Frozen Drinks and Preparation Materials", frozen drinks are made of drinking water, sugar, milk, dairy products, fruit and vegetable products, beans, edible oils, etc.
Ice cream is higher in protein and fat than ice cream
According to the definition in GB/T30590-2014 "Classification of Frozen Drinks", frozen drinks can be divided into ice cream, ice cream, slush, popsicle, sweet ice, edible ice,
The higher-priced frozen drinks we commonly find in freezers are usually ice cream or ice cream.
In GB/T31114-2014 "Frozen Beverage Ice Cream", the protein content requirements for different types of ice cream are not less than 2.
Ice cream generally has a smoother mouthfeel due to the higher milk fat content, and ice cream has a higher water content than ice cream and therefore has a higher hardness
According to GB2760-2014 "National Food Safety Standard for the Use of Food Additives", specific food additives such as thickeners, stabilizers, emulsifiers, sweeteners, and colorants are allowed to be used in ice cream and ice cream, as long as they are used in ice cream and ice cream.
Frozen drinks are often high in sugar and fat
When consumers buy frozen drinks, they should try to choose regular supermarkets, buy products with clear labels and complete seals, and choose fresh products with normal shapes and colors
Frozen drinks are recommended to be consumed between meals to avoid irritation to the gastrointestinal tract, especially after exercise, it is not recommended to consume frozen drinks immediately