-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Nut roasted seeds and nuts has a long history and is deeply loved by people.
one
Brand companies with a certain reputation pay more attention to their own brand image, and their quality management is relatively more complete
Two
Bulk roasted nuts are not tightly sealed, the oil is easily oxidized, and it is difficult to guarantee food hygiene
Three
Roasted nuts are basically stored, transported and sold at room temperature.
Four
"Look" to see if the color and sensory of the food are abnormal, try not to buy blanched nuts, especially pistachios are very common, and try not to buy fried peas with bright colors; Whether the taste has changed
The sensory normal nut roasted food has relatively uniform particles, plump particles, no obvious insect erosion and mildew particles, and has the smell, taste and texture of the corresponding food