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Table salt is a condiment that every family eats.
The first one is to look at the anti-counterfeiting mark.
The second one is to look at the ingredient list.
The third is to look at the grade.
Iodized edible salt: The most edible salt we see in the market is iodized edible salt.
Iodine-free edible salt: that is, no iodine is added to the edible salt, and the sodium chloride content is high
Non-iodized salt refers to table salt without iodine.