How to add thickener to honey

Introduction: honey is a kind of good nutrition for us to eat in our daily life How can honey add thickener? Is it safe to add thickener in food? Let's introduce the small edition of Baibai safety net to us Honey, the supersaturated substance of sugar, is the nectar made by insects and bees from the flowers of flowering plants in the hive Honey contains not only glucose and fructose, but also vitamins, minerals and amino acids One kilogram of honey contains 2940 calories Honey is a supersaturated solution of sugar, which will crystallize at low temperature Glucose will crystallize and fructose will not crystallize Honey is the yellow and white viscous liquid that bees collect nectar and ferment naturally Honey is known as "the most perfect nutritious food in nature" Ancient Greeks regarded honey as "a gift from heaven" China has been keeping bees and collecting honey since ancient times Honey is not only a good medicine, but also a top-grade drink, which can prolong life It can also be used for beauty care products How to add thickener to honey? In order to make the honey concentration higher, many people like to add thickener to honey The small editor introduces the method of adding, sugar 500 kg, tap water 400 kg, thickener several kg, potassium sorbate several kg, food enzyme, pigment and hydrochloric acid honey several This formula has attracted many small honey factories, and the fake honey produced can basically cope with routine tests The way to recognize this kind of honey is: take out the honey and put it in the palm of your hand If there is no viscosity or the viscosity is small, it is proved to be mixed with pectin When a stick is inserted into a honey bucket mixed with thickener, there will be honey lumps on the top when it is raised When the honey flows down, it will not be drawn in a straight line, but in a drop shape, and the dropping speed is particularly slow After such honey is placed for a period of time, the upper honey is clear, while the lower honey is sticky Or with the food safety detector detection, there will be a vague section Is it safe to add thickener to food? It is harmless to add product thickener to food as a thickener approved by the state, but if it exceeds the dosage standard or is unqualified, it will affect human health Therefore, we should select qualified thickener produced by regular manufacturers and use it according to the dosage If you want to know more about food safety, you can learn about food safety Editor in charge: he xianrob