How to add sweetener to liquor

Introduction: we don't need to say much about the understanding of liquor Some people know that there are sweeteners in liquor, so how to add sweeteners in liquor? Xiaobian will introduce it to you in this article Since ancient times, the connotation of good wine has been indispensable in Chinese culture It can be said that wine is not only closely related to people's daily life, but also indispensable for family, relatives and friends to get together In this way, it is a skill that many people need to master to be able to identify the advantages and disadvantages of wine products, because healthy wine products can prevent people's body from being injured Harm So how to add sweeteners to liquor? Please look down 1、 Take a drop of white wine and put it in the palm of your hand, and then close your palms to make the two palms contact and rub it hard If the smell of the wine after heat generation has grain flavor, wine flavor and bad flavor, it's really pure grain wine; if it's mixed with edible alcohol, it's not only smelly, bad, but also very short, and will not smell after a while 2、 Pour the wine into the glass and pour out the wine Smell the fragrance of the empty glass and choke on the alcohol blending wine Smell the no alcohol fragrance of the glass in about 10 minutes There are grain flavor, wine flavor, bad flavor is pure grain brewing wine 3、 Use sodium hydroxide, which is commonly known as caustic soda Put the liquor to be tested into the test tube in the proportion of 50:1 caustic soda, or use the cup that can be heated in our ordinary home, and then put the hot water to boil for a few minutes If the liquor is made from grain, the liquor in the test tube will turn yellow If the color is very light, it's pure food and wine It contains alcohol blending ingredients It does not change color to pure alcohol blending wine, because the inferior liquor is blended with alcohol and spice sweetener, and will not react with caustic soda 4、 Self experience method: the real traditional grain brews wine without choking, slightly bitter without astringency Food, wine and distiller's grains are obviously fragrant, and the mouth is full From the tip of the tongue to the root of the tongue, the mouth is sweet, the aftertaste is good, and the retention time is long After drinking, there is no dry mouth or headache After being drunk, people wake up quickly and do not stimulate the brain The most important thing is that people are in a state of being drunk and clear The next day, they are not uncomfortable and lack of energy The alcohol mixed with edible alcohol can prick the throat and stimulate the brain severely after drinking Therefore, it takes a long time to wake up after being drunk Moreover, the intoxicated person is in a state of intoxication and numbness, and the next day is uncomfortable Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob