How much is the content of sodium cyclamate in liquor

Introduction: a lot of things need to be added in the brewing process of liquor, so how much is the content of cyclamate in liquor? Understand through Baibai safety net Many people like to drink white wine, the brewing process is very tedious, need to add a lot of food additives, cyclamate is one of them, so how much is the content of cyclamate in white wine? Learn through the safety net of Baibai Sweet element can only be determined by sweetness, many sweet elements are forbidden to be added in liquor, which is easy to cause liquor solids to exceed the standard, and polyols are the best way to sweeten liquor According to China's national food safety standards and liquor product standards, it is not allowed to add sodium cyclamate in liquor Liquor is mainly produced from grain (sorghum, wheat, etc.) by solid-state method, which is represented by flavor liquor Almost all the national standards of solid-state liquor clearly stipulate that "flavor, flavor and color substances produced by fermentation without adding edible alcohol and non liquor" Therefore, sweeteners, such as cyclamate and acesulfame, are obviously synthetic non self fermenting substances and cannot be added to liquor Through understanding, we know that sodium cyclamate is not allowed to appear in liquor These are stipulated by national laws If we find that there is sodium cyclamate in liquor, we need to prohibit taking it If we want to know whether sodium cyclamate is harmful to human body and food safety detector, we can go to Baibai safety net Here is a very detailed knowledge of food additives Editor in charge: he xianrob