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Growing multiple food crops at the same time is a more sustainable agricultural practice that mimics high-yielding wild plant communities
Laura Stefan, lead author of the study, explains: "However, most commercial crops are bred to make them highly productive
To learn more about the adaptability of different crops, the team planted wheat, oats, lentils, flax, flax and coriander
They found that two generations of plants grown in the same multi-crop environment competed less with each other and cooperated more
"Our study shows that annual crops can quickly adapt to become more cooperative in just two generations, but this does not increase yield advantages without fertilizers," said
The authors argue that the study's short time frame — only three years — may explain why no more differentiation
Long-term studies may observe more adaptations
"This finding has important implications for the shift to more diverse agriculture, suggesting that growing plants on mixed-grown plots may further increase yields and reduce the need for fertilizers and other harmful practices
Laura Stefan, Nadine Engbersen, Christian Schö b.
