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In January 2016, Japanese food and beverage manufacturing and sales enterprises such as Asahi Beer, Ajinomoto, Nissin Milling, and AEON Group jointly initiated the establishment of the Japan Food Safety Management Association (JFSM), and hired food safety management experts to implement all-round and all-weather safety management
in food production, logistics, and sales of their own industries.
in food production, logistics, and sales of their own industries.
The JFSM has assumed the responsibility
for the certification management of the food safety management project.
The chairman of JFSM said that after the establishment of the association, it was recognized by the international food safety standards benchmark organization GFSI, becoming the only certified project management organization
in the field of food manufacturing in Asia.
for the certification management of the food safety management project.
The chairman of JFSM said that after the establishment of the association, it was recognized by the international food safety standards benchmark organization GFSI, becoming the only certified project management organization
in the field of food manufacturing in Asia.
JFSM mainly analyzes and discovers hazards in the food production process through scientific and systematic methods for food safety management of franchised enterprises, determines specific preventive control measures and critical control points, and implements effective monitoring to ensure food safety
.
.
The specific approach is:
For food manufacturers, JFSM has three levels of management standards
according to different levels of production management.
In addition, there are management standards for food service companies (restaurants, fast food distribution, etc.
), management standards for multi-store, multi-channel food companies, and management standards
based on Thai fruit and vegetable packaging and facility requirements.
From primary hygiene management certification to production supervision and management, to international high-level certification, we have built a phased food safety management system standard
from low to high.
Among them, the "FSM" level management covers three major links, such as preventive countermeasures, mid-course supervision and management, and terminal evaluation, and meets and complies with the two international standards
of codex and HACCP.
according to different levels of production management.
In addition, there are management standards for food service companies (restaurants, fast food distribution, etc.
), management standards for multi-store, multi-channel food companies, and management standards
based on Thai fruit and vegetable packaging and facility requirements.
From primary hygiene management certification to production supervision and management, to international high-level certification, we have built a phased food safety management system standard
from low to high.
Among them, the "FSM" level management covers three major links, such as preventive countermeasures, mid-course supervision and management, and terminal evaluation, and meets and complies with the two international standards
of codex and HACCP.
For companies applying for JFS certification, the Japan Food Safety Management Association entrusts more than 40 third-party auditors to conduct regular safety supervision of certified companies and conduct a safety audit
once a year.
A certification is valid for only 3 years, and if there is a food safety management problem within 3 years, and there is no obvious correction after supervision, the certification qualification will be suspended
.
once a year.
A certification is valid for only 3 years, and if there is a food safety management problem within 3 years, and there is no obvious correction after supervision, the certification qualification will be suspended
.
Nowadays, the "JFS-C standard" certification of the Japan Food Safety Management Association has become the "passport" of international food trade, and enterprises with this certification qualification will be recognized by customs, speeding up the time
of food customs clearance and logistics.
of food customs clearance and logistics.
At present, more than 2,000 food-related companies in Japan have obtained JFS standard certification
.
In addition, Weifang Maruwa Food Co.
, Ltd.
, a food processing company in Weifang City, Shandong Province, China, has become the first company in China to obtain the "JFS standard" certification, making the export of processed food to Japan very smooth
.
.
In addition, Weifang Maruwa Food Co.
, Ltd.
, a food processing company in Weifang City, Shandong Province, China, has become the first company in China to obtain the "JFS standard" certification, making the export of processed food to Japan very smooth
.
If you would like to learn more about JFS standards, please attend the following seminars
.
.
Schedule: December 8, 2022 (Thursday) 13:00-16:00 Beijing time
HOW TO WATCH: ZOOM VIDEO CONFERENCE
Languages spoken: Japanese/Chinese (on-site interpretation Chinese available)
Participation fee: Free
Seminar Lecturer: Graduate School of Tokyo University (Ph.
D.
in Agronomy)
D.
in Agronomy)
Chairman of the Food Safety Management Association Tetsuro Owa
Inspection of JFS-C standard factories: Yamamorido Honpo Co.
, Ltd.
(Migo Manufacturing, Mie Prefecture, Japan)
, Ltd.
(Migo Manufacturing, Mie Prefecture, Japan)
Weifang Maruhe Food Co.
, Ltd.
(Weifang City, Shandong Province, China)
, Ltd.
(Weifang City, Shandong Province, China)
If you wish to attend the seminar, please click on the link below or scan the QR code below to register
.
.
https://us02web.
zoom.
us/webinar/register/WN_crRbVkHcQTSrTVOhO7_-ZQ
zoom.
us/webinar/register/WN_crRbVkHcQTSrTVOhO7_-ZQ
