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Old godmother's food can be said to be a household name, and it is loved by many friends even abroad
.
In fact, in the process of eating the old godmother, not only can it be directly used to eat rice, but it also tastes good
with other foods.
Let's take a look with the editor, how does the old godmother make it delicious?
1.
Old godmother fried crispy belly
Old godmother fried crispy belly
Prepare chicken essence, oyster sauce, soy sauce, starch, salt, old godmother, onion, pork belly, pork belly cut into shreds, grab evenly with starch soy sauce salt and marinate for 10 minutes, and then before going to the pot, drip some oil and stir evenly, cut the onion into shreds, heat the pot and put oil, put the pork belly shredded in it quickly slippery stir-fry, stir-fry until rolled up, the rest of the oil put the old godmother in the aroma and stir-fry, and then add shredded onion to stir-fry, pork belly shredded into it, add some oyster sauce and stir-fry evenly, sprinkle some chicken essence and eat
.
2.
Old godmother hot sauce ribs
Old godmother hot sauce ribs
Prepare cooking wine, cooked peanut rice, ginger, old godmother and pork ribs, first put the ribs into the pot and blanch it, drain the water, chop the garlic and ginger into minced, add an appropriate amount of oil to the pot, cook until 5 into heat, put the garlic and ginger in and stir-fry the aroma, the old godmother put it in and stir-fry, and then add cooking wine and ribs and stir-fry for two minutes, add an appropriate amount of water, cover it, bring it to a boil over high heat, and then change it to low heat, until the soup is dry, and then add an appropriate amount of salt to change to high heat to collect the juice, After the soup is dry, it is ready to be eaten on a plate
.
3.
The old godmother returns to the pot of meat
The old godmother returns to the pot of meat
Prepare chicken essence, cooking wine, green garlic, salt, garlic slices, old godmother, onion, Pixian bean paste, sugar, light soy sauce, star anise, sharp pepper, ginger slices and pork belly, first put the pork belly into the hot pot, scald the skin until golden, add some boiling water to the pot, add some star anise, ginger slices scalded pork, put it in boiling water and cook until seven ripe and cut it into slices, add an appropriate amount of oil to the pot, put the cut pork in it and stir-fry, the base oil can be put less, the remaining oil plus some old godmother sauce, garlic slices, Pixian bean paste, Cooking wine and light soy sauce stir-fry to fragrant, pork put in to continue stir-frying, and then add green garlic, onion, pepper stir-fry evenly, according to personal taste add some sugar, chicken essence, salt, seasoning can eat
.
Today, the editor has a brief introduction to the old godmother, if you still want to understand the content of the old godmother, please continue to pay attention to our website, I hope today's content can be helpful
to you.
