How about tender meat meal

Introduction: the main function of tender meat powder is to partially hydrolyze elastin and collagen in meat with protease, so as to make meat products taste tender but not tough and delicious Would you like to make tender meat powder with the safety net of Baibai? Tender meat powder can decompose the collagen and elastin in the connective tissue and muscle fiber of animal raw materials, break the bond between some amino acids, destroy their molecular structure, greatly improve the tenderness of raw meat, and improve its flavor Why tender meat powder? Tender meat powder, also known as tender meat crystal or pine meat powder, is mainly used to hydrolyze elastin and collagen in meat by protease, so as to make meat products taste tender but not tough and delicious Tenderloin is not suitable for all meat products It can make meat soft and juicy when it is added to the meat with old and tough muscle, thick fiber and low water content Let's learn more about the tender meat powder? In order to make the meat more tender, the chefs in the restaurant often add the tender meat powder However, the ingredients of the tender meat meal on the market are too complex In addition to starch and protease, it also contains nitrite which makes the meat pink and not easy to rot; sodium carbonate which promotes the combination of protein and water; phosphate which can keep water; salt and spice powder, sodium glutamate, sodium nucleotides and other flavoring agents; and even various red pigments and aroma enhancers which color the meat Agent, sweetener, etc Even if some products are not clearly marked that the product itself contains nitrite and other components, it is also found in the actual sampling test, and such products are not rare 1 It is good to add starch and protease to make meat tender, but it may be harmful to human body First, the harm of nitrite itself Nitrite is very toxic Excessive absorption will cause immediate toxic reactions, such as abdominal pain, vomiting, etc., and damage the oxygen delivery function of blood, so that the lips and fingertips of patients will turn blue, which is commonly known as "blue blood disease", which will seriously lead to brain hypoxia and even death Second, the formation of strong carcinogenic nitrosamines "potential." Nitrites and nitrates belong to N- nitrogenants Once they enter the human body, they will combine with organic compounds containing nitrogen produced by metabolism of protein and other substances to form N- nitroso chemicals N-nitroso compounds are toxic and carcinogenic substances More than 80% of N-nitroso compounds have been found to induce tumors in animals 2 Sodium carbonate and other basic substances added to tender meat powder will hinder the absorption of many nutrients For example, vitamin B1, B2 niacin, B6, biotin, B12 and vitamin E in meat are relatively unstable or easily damaged in alkali resistant environment 3 The phosphate in the tender meat meal is actually one of the ingredients of coke Phosphate will hinder the absorption of calcium, magnesium, zinc and other minerals, and long-term excessive intake will increase the risk of osteoporosis 4 In addition, there are also sodium glutamate and sodium nucleotides in the tender meat meal, which are similar to the ingredients of chicken essence and increase the intakes of invisible salt invisibly Moreover, it may contain some pigments and flavors, which virtually increase the intake of food additives Through the introduction of the small edition of Baibai safety net, it's not good to understand the tender meat meal If you want to know more about food additives, please continue to browse the contents of the food safety column of this net Editor in charge: Zhang Xiaofu