How about putting thickener on noodles

Introduction: vermicelli is the food we often eat in our daily life It is not only convenient to carry, but also easy to keep Then, let's talk about how to put thickener in noodles Is it safe to add thickener in food? Noodles are a kind of hand-made noodles that are thin as hair, white and smooth, durable and boiling There are round, thin, wide and flat noodles, mainly including ordinary noodles, colored noodles, hand-made noodles, etc; According to the varieties of auxiliary materials, there are egg noodles, tomato noodles, spinach noodles, carrot noodles, kelp noodles, lysine noodles, etc At present, vermicelli has formed a common development pattern of staple food, flavor, nutrition and health care Because of its good taste, easy to eat, low price and easy to store, vermicelli has always been one of the most popular pasta Vermicelli is made of wheat flour with salt, alkali and water and then cut into a certain length of dry noodles Add some salt and alkali to the noodles to make them endure cooking The boiled noodles are clear and refreshing when eating Some add some auxiliary materials to make them more nutritious and delicious Because the noodles are easy to eat, carry and keep, they are welcomed by the masses In the past, the production of vermicelli was hand-operated, and later developed into mechanical production How about putting thickener on noodles The thickener is a kind of food additive Most of the food thickeners used in our country are natural, and a few of them are chemically synthesized The thickener is mainly used to improve and increase the viscosity of the noodles, maintain the color, fragrance, taste and stability of the noodles, improve the physical properties of the noodles, and make the noodles feel smooth and palatable Hanging noodles can enhance hanging noodles' viscosity or gel, thereby changing the physical properties of hanging noodles, giving the noodles a sticky, appropriate taste, and emulsifying, stabilizing or suspending Is it safe to add thickener to food? Food thickener is widely used in food processing It is safe for human body to use approved food thickener reasonably according to national standards However, it is harmful to human health to add thickener in food without permission of national standard or to use food thickener beyond the scope or limit Therefore, we should pay attention to the use of strictly in accordance with the prescribed dosage, and also choose the thickener produced by regular manufacturers Through the introduction of food thickener in the above small edition, you may have a simple understanding of this If you have doubts about food safety, you can use the food safety detector to test the safety of food, and you need to master some food safety knowledge to understand more food safety problems Editor in charge: he xianrob