How about milk powder with emulsifier

Introduction: the milk powder we drink, whether it's infant formula or calcium supplement milk powder for middle-aged and old people, has the ingredients of emulsifier in it How about adding emulsifier to milk powder? Is it harmful to eat emulsifier? Let's introduce it to you In food, emulsification is a widespread phenomenon, such as ice cream, milk powder, coffee partner, salad dressing, mayonnaise and so on It is necessary to disperse the oil evenly, otherwise, there will not be many people who can eat a bright layer of oil There are also some solid foods with high oil content, such as cakes and ham intestines, which also need oil emulsification When they are gelled and solidified, they will not see oil on the surface and will not affect appetite There are also some food systems with more oil and less water The emulsifier is to disperse the water into small drops and distribute them evenly in the oil, typically butter The function of emulsifier in food is not only emulsification They can also work with proteins or carbohydrates to change their interconnectedness and improve the taste of food In baking food, reasonable use of emulsifier can obtain better taste without changing other raw materials Some powdered foods, such as milk powder or protein powder, which need to be brewed and eaten by ourselves, can improve the dispersibility and make the brewing more convenient How about adding emulsifier to milk powder? Bai Bai safety net thinks that it is necessary to add emulsifier to milk powder, because in the process of milk powder production and processing, it is necessary to evenly disperse the fat, or see a layer of bright oil, in order to make the fat component and water mix and form a uniform and stable emulsion, it is necessary to add emulsifier Generally, natural emulsifiers like lecithin are added to milk powder, so it is OK to add emulsifiers to normal milk powder Is edible emulsifier harmful Take milk powder as an example As long as it does not exceed the amount of milk powder specified by our country, and do not use unqualified emulsifiers that are not approved by our country, emulsifier food is harmless, but if you eat too much emulsifier, you may cause human injury Although many of our scientists are still studying, there are data showing that excessive emulsifiers in food are harmful to human beings Therefore, it's better to pay attention to the fact that you can use food safety detector to detect food safety when eating emulsifier At the same time, we should also learn food safety knowledge, which is helpful for us to meet food safety problems now and in the future Editor in charge: he xianrob