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The municipal and district market supervision departments have conducted key inspections on the Starbucks Zhenze Road Store and Changxing Building Store involved, and initially verified that the relevant companies have changed the food raw material internal control period flags and used raw materials beyond the internal control period, and have been instructed to 2 The family store was closed for rectification
.
The market supervision department simultaneously carried out investigations on 82 other Starbucks stores in the city, and found 15 problems including employees not wearing work caps, disordered items in the processing area, and incomplete disinfection records.
All of them have been ordered to rectify
.
The Municipal Market Supervision Bureau conducted an administrative interview with Starbucks (China) Northeast China, requesting the company to conduct a comprehensive self-examination and implement rectification on existing food safety issues
.
.
The market supervision department simultaneously carried out investigations on 82 other Starbucks stores in the city, and found 15 problems including employees not wearing work caps, disordered items in the processing area, and incomplete disinfection records.
All of them have been ordered to rectify
.
The Municipal Market Supervision Bureau conducted an administrative interview with Starbucks (China) Northeast China, requesting the company to conduct a comprehensive self-examination and implement rectification on existing food safety issues
.
In the next stage, the Wuxi Municipal Market Supervision Bureau will continue to organize forces at the city and district levels to conduct in-depth investigations of the two Starbucks stores involved and severely investigate and deal with them in accordance with the law
.
From now on, special food safety rectification actions focusing on combating false labeling of production dates and shelf life will be deployed throughout the city to ensure the safety of citizens' food
.
.
From now on, special food safety rectification actions focusing on combating false labeling of production dates and shelf life will be deployed throughout the city to ensure the safety of citizens' food
.
In addition, market supervision departments in Suzhou, Nanjing, Hefei, Ningbo and other places have also carried out surprise inspections of food safety in "Starbucks" stores
.
.
Related report: The store involved is closed! The expiration date of the ingredients was changed at will, Starbucks responded! The market supervision department has carried out inspections
Wuxi market supervision department conducts inspections on Starbucks
my country issued the "Anti-Food Waste Work Plan"
On December 17, it was learned from the website of the National Development and Reform Commission that the National Development and Reform Commission and other four departments jointly issued the "Anti-Food Waste Work Plan" on November 30, which pointed to multiple food waste links
.
.
The "Plan" requires that food waste in the catering industry be curbed, mainly to strengthen the management of the catering industry, improve the standards and norms of the catering industry, promote self-discipline in the catering industry, and carry out evaluation of the effects of anti-catering waste policies
.
Require commercial departments at all levels to take measures to encourage catering service operators to provide meal sharing services and disclose their anti-food waste situation to the public
.
Supervise catering take-out platforms and catering service operators to remind consumers to order the right amount of meals according to their needs in a significant way
.
Support buffet service units to implement appropriate measures to increase charges for consumer wasteful behavior
.
Establish and improve the system and norms against food waste in the catering industry
.
Strengthen the training of travel agency managers and tour guides, guide tourists to have a civilized meal, and reasonably arrange group meals
.
.
Require commercial departments at all levels to take measures to encourage catering service operators to provide meal sharing services and disclose their anti-food waste situation to the public
.
Supervise catering take-out platforms and catering service operators to remind consumers to order the right amount of meals according to their needs in a significant way
.
Support buffet service units to implement appropriate measures to increase charges for consumer wasteful behavior
.
Establish and improve the system and norms against food waste in the catering industry
.
Strengthen the training of travel agency managers and tour guides, guide tourists to have a civilized meal, and reasonably arrange group meals
.
The "Plan" puts forward strict law enforcement and supervision
.
Strictly supervise food waste related information, prohibit radio stations, television stations, and online audio and video service providers from producing, publishing, and disseminating programs or audio and video information that promote food waste such as overeating and overeating.
Those who refuse to correct or whose circumstances are serious , Impose fines, circulate criticism, or stop broadcasting for rectification, and hold directly responsible persons in charge and other directly responsible persons accountable in accordance with laws and regulations
.
.
Strictly supervise food waste related information, prohibit radio stations, television stations, and online audio and video service providers from producing, publishing, and disseminating programs or audio and video information that promote food waste such as overeating and overeating.
Those who refuse to correct or whose circumstances are serious , Impose fines, circulate criticism, or stop broadcasting for rectification, and hold directly responsible persons in charge and other directly responsible persons accountable in accordance with laws and regulations
.
The "Plan" also proposes to promote the rational use of food
.
It is necessary to improve the temporary food sales system, optimize the food labeling system, encourage food producers to clearly mark the "best use date" and "shelf-life date" on food packaging, and support food producers and operators to sell at preferential prices near the "best use date" "The food
.
Instruct food operators such as supermarkets and shopping malls to strengthen their daily inspections, to categorize and manage foods that are approaching the expiration date, to make special marks or to display and sell them in a centralized manner
.
.
It is necessary to improve the temporary food sales system, optimize the food labeling system, encourage food producers to clearly mark the "best use date" and "shelf-life date" on food packaging, and support food producers and operators to sell at preferential prices near the "best use date" "The food
.
Instruct food operators such as supermarkets and shopping malls to strengthen their daily inspections, to categorize and manage foods that are approaching the expiration date, to make special marks or to display and sell them in a centralized manner
.
Related reports: Notice of the General Office of the National Development and Reform Commission and others on the issuance of the "Anti-Food Waste Work Plan" (Fagaiban Huanzi [2021] No.
949)
949)
"Qinghuajiao" trademark infringement incident
Following the trademark infringements of "Tongguan Roujiamo" and "Xiaoyao Town Hu La Tang", recently, dozens of catering companies in Chengdu, Suining, Meishan and other places in Sichuan Province contained the words "green pepper" in shop recruitment, recipes, and dishes.
, the defendant Shanghai Wan Chui Tong restaurant management Co.
, Ltd.
on the court
.
Once the matter was exposed, it caused heated discussions among netizens
.
, the defendant Shanghai Wan Chui Tong restaurant management Co.
, Ltd.
on the court
.
Once the matter was exposed, it caused heated discussions among netizens
.
On December 25, Shanghai Wancuitang Catering Management Co.
, Ltd.
stated in response to the media that it had ordered all litigation to be withdrawn.
All litigations were initiated by a third party-Zhengshang Luhe (Beijing) Intellectual Property Service Co.
, Ltd.
, not Shanghai Wancui Tang originally intended, and denied the claims of making money through malicious litigation or using trademarks
.
, Ltd.
stated in response to the media that it had ordered all litigation to be withdrawn.
All litigations were initiated by a third party-Zhengshang Luhe (Beijing) Intellectual Property Service Co.
, Ltd.
, not Shanghai Wancui Tang originally intended, and denied the claims of making money through malicious litigation or using trademarks
.
On December 26, Sichuan Condiment Association and Sichuan Hot Pot Association successively issued statements stating that Qinghuajiao should not be registered as a trademark, and will initiate an invalidation lawsuit against the "Green Huajiao" trademark
.
.
85 degree C was fined 200,000 yuan for suspected false propaganda
Recently, the Shanghai Municipal Market Supervision Administration website published a piece of administrative punishment information.
85°C Guanglian Jinwei (Shanghai) Catering Management Co.
, Ltd.
was approved by the Shanghai Jiading District Market Supervision Administration for false or misleading commercial propaganda.
A fine of 200,000 yuan was imposed
.
85°C Guanglian Jinwei (Shanghai) Catering Management Co.
, Ltd.
was approved by the Shanghai Jiading District Market Supervision Administration for false or misleading commercial propaganda.
A fine of 200,000 yuan was imposed
.
Punishment information shows that on July 22, 2021, when law enforcement officers of the Jiading District Market Supervision Administration of Shanghai inspected the client’s 85°C Tacheng Road store, they found that the refrigerator and cashier in the store were posted with "low-calorie lunch premium selection", The promotional poster of "Low-calorie light meal value selection", which promotes the designated sandwich and drink as a low-calorie package.
After verification, the energy of the promotional package is actually not the claimed "low-calorie".
At the same time, according to the investigation, The publicity poster was designed and produced uniformly by the party Jinwei (Shanghai) Catering Management Co.
, Ltd.
and required its subordinate 85 degree C stores to launch it.
The party Jinwei (Shanghai) Catering Management Co.
, Ltd.
was suspected of violating the "People's Republic of China Anti-Unfair Competition Law.
" The provisions of the first paragraph of Article 8
.
In order to further ascertain the facts, in accordance with the provisions of Article 18 and Article 19 of the "Regulations on Administrative Punishment Procedures for Market Supervision and Administration", a case was filed for investigation
.
After verification, the energy of the promotional package is actually not the claimed "low-calorie".
At the same time, according to the investigation, The publicity poster was designed and produced uniformly by the party Jinwei (Shanghai) Catering Management Co.
, Ltd.
and required its subordinate 85 degree C stores to launch it.
The party Jinwei (Shanghai) Catering Management Co.
, Ltd.
was suspected of violating the "People's Republic of China Anti-Unfair Competition Law.
" The provisions of the first paragraph of Article 8
.
In order to further ascertain the facts, in accordance with the provisions of Article 18 and Article 19 of the "Regulations on Administrative Punishment Procedures for Market Supervision and Administration", a case was filed for investigation
.
After investigation, the parties involved posted "low-calorie lunch super value selection", "low-calorie light meal super value selection" in the 85 degree C store, publicity posters, WeChat public account posted tweets to promote the "low-calorie lunch super value selection", and public comment.
Hemei Tuan promotes and sells "low-calorie set meals" in various forms such as the light meal set with the name "[Low-calorie value lunch]" on its online shelves, but the actual energy content of the set far exceeds the national standard for low-energy content claims The specified content requirements
.
Hemei Tuan promotes and sells "low-calorie set meals" in various forms such as the light meal set with the name "[Low-calorie value lunch]" on its online shelves, but the actual energy content of the set far exceeds the national standard for low-energy content claims The specified content requirements
.
The above-mentioned behavior of the parties violated Article 8 Paragraph 1 of the "People's Republic of China Anti-Unfair Competition Law", "Operators shall not make false or inviting people about the performance, function, quality, sales status, user evaluation, honors, etc.
of their products.
misunderstanding of commercial propaganda to deceive, mislead consumers
.
"provisions
.
of their products.
misunderstanding of commercial propaganda to deceive, mislead consumers
.
"provisions
.
Related reports: 85 degrees C was fined 200,000 yuan for suspected false propaganda
Ichio sukiyaki fined 500,000 for using flounder as cod
On December 3, Shanghai Fengzhixu Catering Management Co.
, Ltd.
, a related company of Yixu Sukiyaki, was fined 500,000 yuan by Shanghai Yangpu District Market Supervision and Administration Bureau
.
Types of illegal activities: false or misleading commercial propaganda
.
, Ltd.
, a related company of Yixu Sukiyaki, was fined 500,000 yuan by Shanghai Yangpu District Market Supervision and Administration Bureau
.
Types of illegal activities: false or misleading commercial propaganda
.
According to investigations, the parties involved used Greenland halibut (yong halibut) as a food ingredient in the "Ichio Sukiyaki" store in Shanghai from May 1, 2020 to September 14, 2021 to make the menu items on the store’s menu.
"Japanese->
.
Greenland flounder (plaice fish) and cod belong to two different "orders", and there is no direct relationship between the two
.
"Japanese->
.
Greenland flounder (plaice fish) and cod belong to two different "orders", and there is no direct relationship between the two
.
The party’s act of using Greenland flounder (plaice fish) to make a dish declared as "Japanese->
.
.
Related report: Ichio sukiyaki fined 500,000 for using flounder as cod
Tan Yaxue old hot pot in Wuhan has a mouse company issued an apology statement
It is reported that on December 4, when Ms.
Liu and her friends in Wuhan, Hubei ate the old hot pot of Tan Duck Blood, a mouse fell from the ceiling and hit a diner
.
Then the clerk calmly swept away the mouse without explanation
.
Afterwards, the shop manager negotiated with the smashed diners to waive the order and the diners left
.
After Ms.
Liu uploaded the video, she received a private message from the store manager stating that she was exempt from the order and requested to delete the video
.
Ms.
Liu said that this is a food safety issue and I don’t want people around me to have problems with it
.
Liu and her friends in Wuhan, Hubei ate the old hot pot of Tan Duck Blood, a mouse fell from the ceiling and hit a diner
.
Then the clerk calmly swept away the mouse without explanation
.
Afterwards, the shop manager negotiated with the smashed diners to waive the order and the diners left
.
After Ms.
Liu uploaded the video, she received a private message from the store manager stating that she was exempt from the order and requested to delete the video
.
Ms.
Liu said that this is a food safety issue and I don’t want people around me to have problems with it
.
On the evening of December 6, Tan Yaxue Lao Hot Pot's official Weibo issued a statement of apology in response to a rat appeared in a store on Chuhe Han Street in Wuhan
.
Tan Yaxue Lao Hotpot stated that recently, the store has carried out routine rat killing and killing.
During the killing, there was a rat falling incident that attracted everyone's attention
.
The store immediately dealt with it after it was discovered, soothed and exempted customers, and carried out a comprehensive investigation and rectification of hidden dangers in a timely manner
.
After the incident, the local regulatory authority came to the store involved to conduct a special inspection on December 6
.
After a comprehensive inspection, no food safety and sanitation problems were found in the store
.
.
Tan Yaxue Lao Hotpot stated that recently, the store has carried out routine rat killing and killing.
During the killing, there was a rat falling incident that attracted everyone's attention
.
The store immediately dealt with it after it was discovered, soothed and exempted customers, and carried out a comprehensive investigation and rectification of hidden dangers in a timely manner
.
After the incident, the local regulatory authority came to the store involved to conduct a special inspection on December 6
.
After a comprehensive inspection, no food safety and sanitation problems were found in the store
.
Related report: Tan Yaxue Lao Hotpot issued an apology statement for the presence of rats in a Wuhan store
"Liujiang people's snail powder cadmium content exceeds the standard" incident
On November 30th, "Huangjia Lab" released 15 hot-selling snail noodles evaluation videos.
The copy was: "National-level gourmet snail noodles, what are the possible pits? According to the two dimensions of food safety and food health, @ Laboratory 15 types of snail powder, including Haohuan snails, Li Ziqi, and three squirrels, were tested.
Liujiang people first poured it on the cadmium content, which was 0.
221 mg per kilogram.
The salt content and calories of the snail powder were not enough to make people feel good.
Anxin often eats
as a meal .
As for the taste, it is a matter of opinion
.
” Subsequently, the topic of "The cadmium content of Liujiang people's snail powder exceeds the standard" was posted on the Weibo hot search list, causing heated discussions among netizens
.
The copy was: "National-level gourmet snail noodles, what are the possible pits? According to the two dimensions of food safety and food health, @ Laboratory 15 types of snail powder, including Haohuan snails, Li Ziqi, and three squirrels, were tested.
Liujiang people first poured it on the cadmium content, which was 0.
221 mg per kilogram.
The salt content and calories of the snail powder were not enough to make people feel good.
Anxin often eats
as a meal .
As for the taste, it is a matter of opinion
.
” Subsequently, the topic of "The cadmium content of Liujiang people's snail powder exceeds the standard" was posted on the Weibo hot search list, causing heated discussions among netizens
.
On December 12, Liujiang Renjia's official Weibo of snail powder released a situation statement in response to the incident of "excessive cadmium in snail powder"
.
In response, the Liujiang Renjia brand attaches great importance to it and established an internal food safety investigation team at 22:00 on November 30 to conduct self-inspection
.
And actively cooperate with the Liuzhou Market Supervision Administration and the Liuzhou Yufeng District Market Supervision Administration, which entered the enterprise on December 1, 2021, to conduct a comprehensive investigation
.
The results of many investigations did not find any "excessive cadmium" in Liujiang snail powder
.
.
In response, the Liujiang Renjia brand attaches great importance to it and established an internal food safety investigation team at 22:00 on November 30 to conduct self-inspection
.
And actively cooperate with the Liuzhou Market Supervision Administration and the Liuzhou Yufeng District Market Supervision Administration, which entered the enterprise on December 1, 2021, to conduct a comprehensive investigation
.
The results of many investigations did not find any "excessive cadmium" in Liujiang snail powder
.
The fact sheet stated that on December 1, 2021, Liuzhou Market Supervision Administration and Liuzhou Yufeng District Market Supervision Administration formed an inspection team to conduct a full-coverage survey of the production sites of Liujiang Renjia’s brand, and consulted "Liujiang Renjia Luona No abnormality was found in the relevant supply certificates of the raw material suppliers of "Fen", raw material storage and requisition records, product feeding records, production process key control points records, product factory inspection records and product sales records
.
In the food production area, the inspection team sampled Liuzhou snails and spider powder specially prepared dry rice noodles and sent them to a third-party inspection agency for full inspection and testing
.
The results of the random inspection products on December 7 came out that the cadmium limit items in the full inspection items were all qualified
.
.
In the food production area, the inspection team sampled Liuzhou snails and spider powder specially prepared dry rice noodles and sent them to a third-party inspection agency for full inspection and testing
.
The results of the random inspection products on December 7 came out that the cadmium limit items in the full inspection items were all qualified
.
The fact sheet mentioned that Liujiang Renjia had contacted the video publisher on December 1, requesting assistance in conducting a traceability investigation and providing a test report describing the product problem in the video
.
Liujiang people received a screenshot of the detection situation provided by the other party on December 9
.
According to the provided production batch, the remaining samples of the same batch have been sent to a third party for inspection, and the test result is qualified without abnormalities
.
.
Liujiang people received a screenshot of the detection situation provided by the other party on December 9
.
According to the provided production batch, the remaining samples of the same batch have been sent to a third party for inspection, and the test result is qualified without abnormalities
.
According to Liujiang, a lawyer has been entrusted to contact the staff of the video publisher, and the evaluation company is requested to provide the original or copy of the complete test report, which will be traced further
.
.
Related report: Liujiang people responded that snail powder "cadmium exceeded standard": no abnormality was found after investigation
The cadmium content of Liujiang snail powder exceeds the standard.
What harm is there when eating snail powder for rice?
What harm is there when eating snail powder for rice?
Hamster found in three squirrels express box
Recently, some netizens broke the news that after the three squirrel snacks they bought arrived, they found a live hamster in the box, and there was hamster excrement in the box
.
.
On December 15, the three squirrels responded in their official Weibo post saying that after the parties contacted customer service on December 14 to report the problem, the company based on the principle of trusting consumers, provided the consumer with a refund for the entire order as soon as possible.
Or reissue the solution
.
Or reissue the solution
.
Since then, the company has carried out internal traceability investigations
.
The three squirrels said that the logistics warehouse has a strict management system, and the staff is forbidden to bring any irrelevant items including pets into it
.
At the same time, after confirming with the courier company to sign for the picture, the package was packaged in good condition when it was delivered
.
.
The three squirrels said that the logistics warehouse has a strict management system, and the staff is forbidden to bring any irrelevant items including pets into it
.
At the same time, after confirming with the courier company to sign for the picture, the package was packaged in good condition when it was delivered
.
Finally, the three squirrels claimed that netizens proposed "buy three get one free", "buy snacks and get pets" and other promotional methods.
The company has no such mechanism for the time being
.
At present, the three squirrels will also actively mobilize social forces to help hamsters find their owners
.
The company has no such mechanism for the time being
.
At present, the three squirrels will also actively mobilize social forces to help hamsters find their owners
.
The State Administration for Market Supervision issued an announcement on matters related to the filing of only the sale of pre-packaged foods
On December 3, the State Administration for Market Supervision issued the "Announcement on Matters Concerning the Recordation of Only Pre-packaged Food Sales" (Announcement No.
40 of 2021 of the State Administration for Market Regulation)
.
40 of 2021 of the State Administration for Market Regulation)
.
There are eight articles in the "Announcement", mainly involving three aspects
.
.
The first is to clarify the filing requirements
.
Articles 1, 2, and 4 of the "Announcement" put forward relevant procedures and time limit requirements for filing processing, filing information changes, and filing cancellations
.
The following four aspects are clearly emphasized: one is that the market entity should complete the record before the business activity of selling only prepackaged food; the other is that the operator can simultaneously apply for the record of selling only prepackaged food when registering for the market entity; the third is that it has obtained the record.
Market entities of food business licenses do not need to file before the expiry of the food business license; fourth, if the relevant food business license applications have been accepted, the market supervision department will terminate the relevant licensing approval procedures and switch to filing
.
.
Articles 1, 2, and 4 of the "Announcement" put forward relevant procedures and time limit requirements for filing processing, filing information changes, and filing cancellations
.
The following four aspects are clearly emphasized: one is that the market entity should complete the record before the business activity of selling only prepackaged food; the other is that the operator can simultaneously apply for the record of selling only prepackaged food when registering for the market entity; the third is that it has obtained the record.
Market entities of food business licenses do not need to file before the expiry of the food business license; fourth, if the relevant food business license applications have been accepted, the market supervision department will terminate the relevant licensing approval procedures and switch to filing
.
The second is to strengthen the main responsibility for food safety
.
Articles 3 and 5 of the "Announcement" clarify the relevant requirements for operators who only sell prepackaged food to implement the main responsibility of food safety, and emphasize that operators should "regularly carry out food safety self-inspection
.
" It is clearly emphasized that the amendment of the " Food Safety Law " only changes the access methods of market entities, but does not lower the requirements for food safety
.
Therefore, before filing for the record, market entities should learn and master the standards and requirements of the Food Safety Law for engaging in food business activities, as well as the provisions on the responsibility of food safety entities.
If they are not allowed to use the same business premises with different market entities for sales Pre-packaged food business activities; business sites should maintain a prescribed distance from toxic, hazardous sites and other sources of pollution, etc.
, to ensure that business activities are carried out in compliance with laws and regulations
.
.
Articles 3 and 5 of the "Announcement" clarify the relevant requirements for operators who only sell prepackaged food to implement the main responsibility of food safety, and emphasize that operators should "regularly carry out food safety self-inspection
.
" It is clearly emphasized that the amendment of the " Food Safety Law " only changes the access methods of market entities, but does not lower the requirements for food safety
.
Therefore, before filing for the record, market entities should learn and master the standards and requirements of the Food Safety Law for engaging in food business activities, as well as the provisions on the responsibility of food safety entities.
If they are not allowed to use the same business premises with different market entities for sales Pre-packaged food business activities; business sites should maintain a prescribed distance from toxic, hazardous sites and other sources of pollution, etc.
, to ensure that business activities are carried out in compliance with laws and regulations
.
The third is to regulate the regulatory requirements during and after the event
.
Articles 6, 7, and 8 of the "Announcement" clarify the relevant procedures for the filing and supervision of the market supervision departments in various regions, and emphasize that the market supervision departments shall conduct formal verification of the filing information submitted by the operators.
After confirming that they are correct, they shall be filed in a timely manner and the progress shall be accelerated.
Informatization construction of filing work, timely push information to the national enterprise credit information publicity system for public inquiries, and strengthen credit supervision
.
.
Articles 6, 7, and 8 of the "Announcement" clarify the relevant procedures for the filing and supervision of the market supervision departments in various regions, and emphasize that the market supervision departments shall conduct formal verification of the filing information submitted by the operators.
After confirming that they are correct, they shall be filed in a timely manner and the progress shall be accelerated.
Informatization construction of filing work, timely push information to the national enterprise credit information publicity system for public inquiries, and strengthen credit supervision
.
Related Reports: Announcement of the State Administration for Market Regulation on Matters Concerning the Recordation of Only Sale of Prepackaged Foods (No.
40 of 2021)
40 of 2021)
Interpretation of the Announcement of the State Administration for Market Regulation on Matters Concerning the Recordation of Only Sale of Prepackaged Foods
The State Administration for Market Supervision publicly solicits opinions: 6 raw materials are planned to be included in the list of health food raw materials
Recently, the State Administration of Market Supervision organized and revised the "Health Food Ingredients List Nutrient Supplements (2022 Edition) (Draft for Comment)", "Nutrient Supplements in the List of Health Function Allowed for Health Food Claims (2022 Edition) (Draft for Comments)" and "Protein in Health Food Raw Material Catalog (Draft for Solicitation of Comments)" is now open to the public for comments
.
.
There are 6 raw materials to be included in the list of health food raw materials, including soy protein isolate and whey protein as raw materials for functional health foods, DHA, casein phosphopeptide + calcium, calcium tetrahydrofolate and tetrahydrofolate, and glucosamine Salt is the raw material of nutrient supplements
.
.
Related reports: The State Administration of Market Supervision on the public solicitation of "Nutrient Supplements in the List of Health Food Ingredients (2022 Edition) (Draft for Comment)", "Nutrient Supplements in the Catalogue of Health Function Allowed for Health Food Claims (2022 Edition) (Draft for Comments)", etc.
Announcement of opinions
Announcement of opinions
Announcement of the General Administration of Customs on clarifying the relevant requirements for the inspection and quarantine of imported dairy products
On December 23, the General Administration of Customs issued the "Announcement of the General Administration of Customs on Clarifying the Relevant Requirements for Inspection and Quarantine of Imported Dairy Products" (Announcement No.
114 of the General Administration of Customs 2021)
.
114 of the General Administration of Customs 2021)
.
This announcement will be implemented from January 1, 2022
.
The Announcement on the Implementation of the "Measures for the Supervision and Administration of Import and Export Dairy Inspection and Quarantine" on April 15, 2013 (formerly AQSIQ Announcement 2013 No.
53), and the "Regarding Adjustments to the Inspection of Import and Export Dairy Products" on January 8, 2015 Quarantine Supervision and Administration Measures> Announcement on Implementation Requirements (formerly AQSIQ Announcement No.
3, 2015) shall be repealed at the same time
.
.
The Announcement on the Implementation of the "Measures for the Supervision and Administration of Import and Export Dairy Inspection and Quarantine" on April 15, 2013 (formerly AQSIQ Announcement 2013 No.
53), and the "Regarding Adjustments to the Inspection of Import and Export Dairy Products" on January 8, 2015 Quarantine Supervision and Administration Measures> Announcement on Implementation Requirements (formerly AQSIQ Announcement No.
3, 2015) shall be repealed at the same time
.
The main content involves:
The first is to reiterate the requirements for the hygiene certificate of dairy products exported to China
.
.
Imported dairy products must be accompanied by a sanitary certificate issued by the competent authority of the government of the exporting country or region
.
The certificate should have the seal of the competent government department of the exporting country or region and the signature of its authorized person; the destination in the certificate should be marked as the People’s Republic of China
.
.
The certificate should have the seal of the competent government department of the exporting country or region and the signature of its authorized person; the destination in the certificate should be marked as the People’s Republic of China
.
The second is to continue the requirement to retain the inspection report attached to dairy products exported to China
.
.
1.
For the dairy products imported for the first time, the inspection report of the items listed in the corresponding national food safety standards shall be provided
.
The first import refers to the first import of dairy products with identical information such as overseas manufacturers, product names, formulas, overseas exporters, and domestic importers from the same port
.
For the dairy products imported for the first time, the inspection report of the items listed in the corresponding national food safety standards shall be provided
.
The first import refers to the first import of dairy products with identical information such as overseas manufacturers, product names, formulas, overseas exporters, and domestic importers from the same port
.
2.
For dairy products that are not imported for the first time, a copy of the first import inspection report and the inspection report of the items required by the General Administration of Customs shall be provided
.
The non-initial import inspection report items are determined by the General Administration of Customs based on dairy risk monitoring and other relevant conditions and published on the website of the General Administration of Customs (in the "Information Service—— Query in the "Inspection and Quarantine Requirements" column)
.
For dairy products that are not imported for the first time, a copy of the first import inspection report and the inspection report of the items required by the General Administration of Customs shall be provided
.
The non-initial import inspection report items are determined by the General Administration of Customs based on dairy risk monitoring and other relevant conditions and published on the website of the General Administration of Customs (in the "Information Service—— Query in the "Inspection and Quarantine Requirements" column)
.
3.
The product batch information should be on the test report, and it should correspond to the production date or production batch number of the imported dairy product
.
The product batch information should be on the test report, and it should correspond to the production date or production batch number of the imported dairy product
.
The third is to integrate the list of dairy products that need to go through quarantine approval procedures
.
.
Quarantine approval is required for raw milk, raw milk products, pasteurized milk, and modified milk produced by pasteurization technology
.
.
The "Announcement on the Implementation of the "Import and Export Dairy Inspection and Quarantine Supervision and Administration Measures" (formerly AQSIQ Announcement No.
53 in 2013) and the "Announcement on Adjusting the Implementation Requirements of the "Import and Export Dairy Inspection and Quarantine Supervision and Administration Measures" ( The list of dairy products that need to go through quarantine approval procedures in the original AQSIQ Announcement No.
3 (2015) has been integrated
.
53 in 2013) and the "Announcement on Adjusting the Implementation Requirements of the "Import and Export Dairy Inspection and Quarantine Supervision and Administration Measures" ( The list of dairy products that need to go through quarantine approval procedures in the original AQSIQ Announcement No.
3 (2015) has been integrated
.
The quarantine approval system is established in accordance with the "Entry and Exit Animal and Plant Quarantine Law of the People's Republic of China".
According to Article 27 of the "Measures for the Administration of Import and Export Food Safety of the People's Republic of China", the customs shall conduct quarantine approval of import animals and plants in accordance with the law.
Food is subject to quarantine approval management
.
Food importers should obtain entry animal and plant quarantine permits before signing trade contracts or agreements
.
According to Article 27 of the "Measures for the Administration of Import and Export Food Safety of the People's Republic of China", the customs shall conduct quarantine approval of import animals and plants in accordance with the law.
Food is subject to quarantine approval management
.
Food importers should obtain entry animal and plant quarantine permits before signing trade contracts or agreements
.
Fourth, the definition of imported dairy products has been updated
.
.
In accordance with the published national food safety standards and new food raw materials (new resource food) announcements, this announcement adds "casein", "milk mineral salt" and "milk protein" when listing the names of dairy products, clarifying the relevant Products are subject to inspection and quarantine in accordance with dairy products when they are imported
.
.
Related reports:
General Administration of Customs Announcement No.
114 of 2021 (Announcement on Clarifying the Relevant Requirements for Inspection and Quarantine of Imported Dairy Products)
114 of 2021 (Announcement on Clarifying the Relevant Requirements for Inspection and Quarantine of Imported Dairy Products)
Policy Interpretation: Announcement No.
114 of the General Administration of Customs of 2021
114 of the General Administration of Customs of 2021
The State Administration for Market Supervision solicits opinions on the "Detailed Rules for Liquor Production License Examination (Draft for Solicitation of Comments)"
On December 15, the State Administration of Market Supervision solicited opinions on the "Detailed Rules for Liquor Production License Examination (Draft for Comment)
.
"
.
"
The "Draft of Opinions" includes 8 parts, including general rules, production sites, equipment and facilities, equipment layout and process flow, personnel management, management system, trial product inspection, and supplementary regulations, with a total of 51 articles
.
.
The "Draft Opinions" particularly emphasizes that companies that produce vintage wines should establish quality and safety standards for vintage wines, and vintage wine labels should truthfully indicate the true vintages and proportions of the various base wines used.
The status quo of the market
.
At the same time, the "Draft of Opinions" requires that liquor labels must not be marked with words such as "special supply", "special supply", "special use", "special manufacture" and "special demand"
.
The status quo of the market
.
At the same time, the "Draft of Opinions" requires that liquor labels must not be marked with words such as "special supply", "special supply", "special use", "special manufacture" and "special demand"
.
Related reports: Announcement of the State Administration for Market Regulation on Soliciting Opinions on the "Detailed Rules for Liquor Production License Examination (Draft for Solicitation of Comments)"
The State Administration for Market Supervision solicits opinions on the "Detailed Rules for the Examination of Production Licensing of Fruit Products (Draft for Solicitation of Comments)"
On December 23, the State Administration of Market Supervision issued an announcement on soliciting opinions on the "Detailed Rules for Examination of Production License of Fruit Products (Draft for Solicitation of Comments)"
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.
In order to do a good job in the review of the production license of fruit products, in accordance with the "Food Safety Law of the People's Republic of China" and its implementing regulations, " Food Production License Management Measures ", "General Rules for Food Production License Review" and other laws, regulations, rules and relevant national standards, " Detailed Rules for Examination of Production Licensing of Fruit Products
These rules shall be used in conjunction with the "General Principles", "National Food Safety Standards and General Hygiene Codes for Food Production" (GB 14881), "National Food Safety Standards Hygienic Codes for the Production of Candied Fruits" (GB 8956), and compulsory standards related to fruit products.
For the review of the production license of fruit products
.
For the review of the production license of fruit products
.
The fruit products subject to food production license management are: preserves, dried fruit products, and jams
.
.
Related reports: Announcement of the State Administration for Market Regulation on Soliciting Opinions on the "Detailed Rules for the Examination of the Production License of Fruit Products (Draft for Solicitation of Comments)"
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