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Four batches of foods were found to have microbial contamination.
They were one batch of hot and sour powder produced by Jiaozuo Weixiang Food Co.
, Ltd.
, sold by Tonghe Tobacco and Liquor Stores in Huaxian County.
The total number of colonies exceeded the standard; Juqiao, Qibin District, Hebi City 1 batch of sweet potato starch (packed) produced by Wenxian Yuanhui Seasoning Food Co.
, Ltd.
sold in Zhenhao Youduo Supermarket; mold and yeast exceeded the standard; Nominal Henan Haoming sold in the 360 store of Pangfaxiang Department Store Co.
, Ltd.
in Wuzhi County One batch of Haoming cheese milkshake sweet orange fruit lactic acid bacteria drink produced by Beverage Co.
, Ltd.
, the total number of colonies exceeded the standard; one batch of soil produced by the nominal Henan Yonghua Condiment Co.
, Ltd.
sold by Dancheng County Danjie Tesco Commercial Co.
, Ltd.
Chicken essence seasoning (non-ready-to-eat), the total number of colonies exceeds the standard
.
They were one batch of hot and sour powder produced by Jiaozuo Weixiang Food Co.
, Ltd.
, sold by Tonghe Tobacco and Liquor Stores in Huaxian County.
The total number of colonies exceeded the standard; Juqiao, Qibin District, Hebi City 1 batch of sweet potato starch (packed) produced by Wenxian Yuanhui Seasoning Food Co.
, Ltd.
sold in Zhenhao Youduo Supermarket; mold and yeast exceeded the standard; Nominal Henan Haoming sold in the 360 store of Pangfaxiang Department Store Co.
, Ltd.
in Wuzhi County One batch of Haoming cheese milkshake sweet orange fruit lactic acid bacteria drink produced by Beverage Co.
, Ltd.
, the total number of colonies exceeded the standard; one batch of soil produced by the nominal Henan Yonghua Condiment Co.
, Ltd.
sold by Dancheng County Danjie Tesco Commercial Co.
, Ltd.
Chicken essence seasoning (non-ready-to-eat), the total number of colonies exceeds the standard
.
The total number of colonies is an indicator of microorganisms, not an indicator of pathogenic bacteria
.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process
.
The reason why the total number of colonies exceeds the limit may be the high initial colony number of the raw materials, or individual companies may not strictly control the sanitary conditions of the production and processing process as required, the packaging containers and utensils are not cleaned and disinfected in place, and the product packaging may not be tightly sealed.
Improper control of storage and transportation conditions is related
.
.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process
.
The reason why the total number of colonies exceeds the limit may be the high initial colony number of the raw materials, or individual companies may not strictly control the sanitary conditions of the production and processing process as required, the packaging containers and utensils are not cleaned and disinfected in place, and the product packaging may not be tightly sealed.
Improper control of storage and transportation conditions is related
.
Molds and yeasts are common fungi in nature and exist widely in nature
.
Mold and yeast contamination can spoil the product and destroy the color, fragrance and taste of the product
.
The main reason for excess mold and yeast in food may be contamination of raw materials for processing or improper control of product storage and transportation conditions
.
.
Mold and yeast contamination can spoil the product and destroy the color, fragrance and taste of the product
.
The main reason for excess mold and yeast in food may be contamination of raw materials for processing or improper control of product storage and transportation conditions
.
Food additives detected in 4 batches of food
Four batches of food were found to have food additive problems.
They were 1 batch of wet potato vermicelli produced by Yihua Food Factory in Wuzhi County, which was sold by the honest mass sales in Gucheng South Street, Qingfeng County.
The residual amount of aluminum (dry sample, calculated as Al) ) Exceeding the standard; 1 batch of Yongsheng brand sesame oil and 1 batch of small sesame oil produced by Fengchang Supermarket in Zhuanlou Township, Taikang County, were sold by Taikang County Yongsheng Edible Oil Factory , and ethyl maltol was unqualified; In Fanxian Furun Shopping Mall, the nominal Inner Mongolia Cangqiong Tianxia Food Co.
, Ltd.
commissioned Inner Mongolia Muye Food Co.
, Ltd.
to produce a batch of ice cream-flavored milk crisps.
The dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) were unqualified
.
They were 1 batch of wet potato vermicelli produced by Yihua Food Factory in Wuzhi County, which was sold by the honest mass sales in Gucheng South Street, Qingfeng County.
The residual amount of aluminum (dry sample, calculated as Al) ) Exceeding the standard; 1 batch of Yongsheng brand sesame oil and 1 batch of small sesame oil produced by Fengchang Supermarket in Zhuanlou Township, Taikang County, were sold by Taikang County Yongsheng Edible Oil Factory , and ethyl maltol was unqualified; In Fanxian Furun Shopping Mall, the nominal Inner Mongolia Cangqiong Tianxia Food Co.
, Ltd.
commissioned Inner Mongolia Muye Food Co.
, Ltd.
to produce a batch of ice cream-flavored milk crisps.
The dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) were unqualified
.
Potassium aluminum sulfate (also known as potassium alum) and aluminum ammonium sulfate (also known as ammonium alum) are commonly used leavening agents and stabilizers in food processing, and aluminum residues are produced after use
.
The "National Food Safety Standard Food Additives Use Standard " (GB2760-2014) stipulates that the maximum residue limit of aluminum in vermicelli noodles (dry samples) is 200mg/kg
.
The reason for the excessive amount of aluminum residue may be that in order to improve the taste of the product, individual enterprises use aluminum-containing additives in excess of the limit or range in the production and processing process, or the aluminum content in the compound additives used by them is too high
.
.
The "National Food Safety Standard Food Additives Use Standard " (GB2760-2014) stipulates that the maximum residue limit of aluminum in vermicelli noodles (dry samples) is 200mg/kg
.
The reason for the excessive amount of aluminum residue may be that in order to improve the taste of the product, individual enterprises use aluminum-containing additives in excess of the limit or range in the production and processing process, or the aluminum content in the compound additives used by them is too high
.
Ethyl maltol is a flavor synergist, which has a significant effect on improving and enhancing the flavor of food
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that vegetable oils and fats must not be added with food spices and flavors, that is, ethyl maltol must not be used
.
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that vegetable oils and fats must not be added with food spices and flavors, that is, ethyl maltol must not be used
.
2 batches of food detected quality index problems
Two batches of food were detected with quality index problems.
They were the first batch of knocked melon seeds (original flavor) produced by the nominal Shunhe District knocked melon seeds (Lao Ruan melon seeds in Kaifeng City) sold by Weiwei Life Supermarket in Gulou District, Kaifeng City.
), the peroxide value (calculated as fat) exceeds the standard; the nominal 1 batch of teppanyaki (fried puffed food) produced by Henan Xuhong Food Co.
, Ltd.
sold in Jiawanjia Shopping Center, Tunzi Town, Jun County ), the acid value (calculated as fat) exceeds the standard
.
They were the first batch of knocked melon seeds (original flavor) produced by the nominal Shunhe District knocked melon seeds (Lao Ruan melon seeds in Kaifeng City) sold by Weiwei Life Supermarket in Gulou District, Kaifeng City.
), the peroxide value (calculated as fat) exceeds the standard; the nominal 1 batch of teppanyaki (fried puffed food) produced by Henan Xuhong Food Co.
, Ltd.
sold in Jiawanjia Shopping Center, Tunzi Town, Jun County ), the acid value (calculated as fat) exceeds the standard
.
The peroxide value mainly reflects whether the fat in the food is oxidized and deteriorated
.
As the oil oxidizes, the peroxide value will gradually increase
.
The reason for the excessive peroxide value may be that the fat in the raw material has been oxidized, or the environmental conditions of the product are improperly controlled during the storage and transportation process, or the raw material is stored improperly, and effective anti-oxidation measures are not taken, which leads to the oxidation of the fat in the raw material.
Make the final product oil oxidized
.
.
As the oil oxidizes, the peroxide value will gradually increase
.
The reason for the excessive peroxide value may be that the fat in the raw material has been oxidized, or the environmental conditions of the product are improperly controlled during the storage and transportation process, or the raw material is stored improperly, and effective anti-oxidation measures are not taken, which leads to the oxidation of the fat in the raw material.
Make the final product oil oxidized
.
The acid value mainly reflects the rancidity of fats and oils in food
.
Excessive acid value will cause food to have a hala taste
.
The reason for the excessive acid value may be related to the improper storage conditions of the product, etc.
, especially when the storage temperature is high, it is easy to cause the oxidation and rancidity of the fat and cause the acid value to exceed the standard
.
.
Excessive acid value will cause food to have a hala taste
.
The reason for the excessive acid value may be related to the improper storage conditions of the product, etc.
, especially when the storage temperature is high, it is easy to cause the oxidation and rancidity of the fat and cause the acid value to exceed the standard
.
In response to the problems found in random inspections, the Henan Provincial Market Supervision Administration has transferred the unqualified samples to production units from other provinces in accordance with regulations to the corresponding provincial food regulatory authorities for investigation and processing; for unqualified samples involving production and business units in the province, it has been required The market supervision departments of Zhengzhou, Kaifeng, Anyang, Hebi, Jiaozuo, Puyang, Zhoukou, Jiyuan and other places deal with the entities involved in accordance with the law, order to find out the batch, quantity, and flow of unqualified products, recall unqualified products, and take measures such as taking off shelves.
Control risks, analyze the reasons for rectification, and investigate and deal with them in accordance with the law
.
Control risks, analyze the reasons for rectification, and investigate and deal with them in accordance with the law
.
Non-conforming product information
Sampling number | Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | classification | Inspection agency | Remarks |
SC21410000462230198 | 1 | Jiaozuo Weixiang Food Co. , Ltd. | Wude Town Industrial Park, Middle Section of Mawu Road, Wen County | Huaxian Wangzhuang Tonghe Tobacco and Liquor Sales Department | Mowaji, Wangzhuang Town, Huaxian County | Hot and sour noodles | 40 grams of vermicelli + 48 grams of ingredients | Hi Eat Home + Graphical Trademark | 2021-01-12 | Total number of colonies║23950CFU/g; 11000CFU/g; 7750CFU/g; 100CFU/g; 64000CFU/g║n=5,c=2,m=10000,M=100000CFU/g | instant foods | Jiyuan Food and Drug Inspection and Testing Center | |
GC21410000443030647 | 2 | Wuzhi County Yihua Food Factory | 100 meters south of the power station of Gedidian Village, Gedidian Township, Wuzhi County | Integrity Vendor on South Street, Gucheng, Qingfeng County | Jinan Street, Gucheng Township, Gucheng Township, Qingfeng County | Wet Potato Vermicelli | 300g/bag | Hua Yang + Graphics | 2021-04-18 | Residual amount of aluminum (dry sample, calculated as Al) ║230mg/kg║≤200mg/kg | Starch and starch products | Henan Food Inspection Research Institute | |
GC21410000440331255 | 3 | Knocked melon seeds in Shunhe District (Lao Ruan melon seeds in Kaifeng City) | West End of Lingyuan Road, Shunhe Hui District | Weiwei Life Supermarket, Gulou District, Kaifeng City | No. 12-13 Facade Room, Longcheng Yuyuan, Jinming Avenue, Gulou District, Kaifeng City, Henan Province | Knocked melon seeds (original flavor) | Measure | / | 2021-04-15 | Peroxide value (calculated as fat)║1. 4g/100g║≤0. 80g/100g | Roasted food and nut products | Henan Product Quality Supervision and Inspection Institute | |
SC21410000443031324 | 4 | Taikang Yongsheng Edible Oil Factory | Baizhuang, Chengguan Town, Taikang County | Fengchang Supermarket, Zhuanlou Township, Taikang County | East of Zhuanlou Street Road, Zhuanlou Township, Taikang County | Yongsheng brand small mill sesame oil | 305ml/bottle | Peng Yongsheng + pattern | 2020-05-12 | Ethyl maltol║892μg/kg║Do not use | Edible oil, fat and its products | Henan Food Inspection Research Institute | |
SC21410000443031323 | 5 | Taikang Yongsheng Edible Oil Factory | Baizhuang, Chengguan Town, Taikang County | Fengchang Supermarket, Zhuanlou Township, Taikang County | East of Zhuanlou Street Road, Zhuanlou Township, Taikang County | Sesame oil | 500ml/bottle | Peng Yongsheng + pattern | 2020-04-22 | Ethyl maltol║710μg/kg║Do not use | Edible oil, fat and its products | Henan Food Inspection Research Institute | |
GC21410000443030621 | 6 | Henan Xuhong Food Co. , Ltd. | Xi Village, Nancao Township, Guancheng District, Zhengzhou City | Jiawanjia Shopping Center, Tunzi Town, Jun County | Tunziji, Tunzi Town, Jun County | Teppan rice crackers (fried puffed food) (cumin flavor) | 280g/bag | Xiang Hui+graphics+letters | 2021-03-09 | Acid value (calculated as fat)║6. 6mg/g║≤5mg/g | Potatoes and puffed food | Henan Food Inspection Research Institute | |
GC21410000443030822 | 7 | Wenxian Yuanhui Seasoning Food Co. , Ltd. | Middle Section of Guhuang Road, Wenxian Industrial Cluster Area | Haoyouduo Supermarket, Juqiao Town, Qibin District, Hebi City | East of the middle section of Juxin Road, Juqiao Town, Qibin District | Sweet potato starch (divided) | 200g/bag | Qiao Gong + Graphics | 2021-01-02 | Mold and yeast║14000CFU/g║≤1000CFU/g | Starch and starch products | Henan Food Inspection Research Institute | |
SC21410000443030862 | 8 | Henan Haoming Beverage Co. , Ltd. | Featured Industrial Park, Lilin Town, Jiyuan City, Henan Province | Wuzhi County Pangfaxiang Department Store Co. , Ltd. 360 store | 369 Qinhe Road, Wuzhi County | Haoming cheese milkshake sweet orange fruit lactic acid bacteria drink | 380mL/bottle | Hao Ming + Graphics | 2021-03-14 | Total number of colonies║<10CFU/mL; <10CFU/mL; 22000CFU/mL; <10CFU/mL; <10CFU/mL║n=5,c=2,m=100,M=10000CFU/mL | Drink | Henan Food Inspection Research Institute | |
SC21410000443031542 | 9 | Entrusted production enterprise name: Inner Mongolia Cangqiong Tianxia Food Co. , Ltd. ; nominal production enterprise name: Inner Mongolia Muye Food Co. , Ltd. | Entrusted production company address: Xinqiaojiao Community, Saihan District, Hohhot City, Inner Mongolia; Nominal production company address: Houqiaoshiying Village, Qiaoshiying Town, Helinger County, Hohhot City, Inner Mongolia | Fanxian Furun Shopping Mall | 20 meters southwest of Jindi Road and Shizipo Avenue, Fanxian New District, Puyang City, Henan Province | Ice cream flavored souffle | 118g/bag | Sky Tianxia + letters | 2021-04-01 | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) ║0. 256g/kg║ should not be used | Dairy products | Henan Food Inspection Research Institute | |
SC21410000443030647 | 10 | Henan Yonghua Seasoning Co. , Ltd. | No. 69 Yinghe Road, Xiangcheng Industrial Cluster Area | Dancheng County Danjie Tesco Commercial Co. , Ltd. | Intersection of Renmin Road and Xinhua Road, Dancheng County | Local chicken seasoning (not ready-to-eat) | 200g/bag | Yonghua delicious food | 2021-01-02 | Total number of colonies║16000CFU/g║≤10000CFU/g | condiment | Henan Food Inspection Research Institute |
(Source: Henan Provincial Market Supervision Administration)
Information on unqualified products in food safety supervision sampling inspection.
xlsx
related reports: Henan Provincial Market Supervision Administration Announcement on 10 batches of unqualified foods (No.
28, 2021)
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.
com Food Information Center.
Unauthorized reprinting is prohibited.
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