-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Chen Bao'an, a reporter of this magazine, Dong Log
of foodborne disease outbreaks.
During the "Double Festival" period, the Market Bureau of Hongze District of Huai'an City took the initiative to make overall plans and fully escorted the safety
on the tip of the tongue with a list-based work method.
The list of rights and responsibilities clearly defines the duties
of supervision.
During the "Double Festival" period, the pressure of food quality and safety supervision is large and the task is heavy, and the Hongze District Market Bureau aggregates "overall planning force", combines the requirements for the creation of civilized cities across the country and the task of preventing and controlling the Epidemic of African Swine Fever, arranges an emergency supervision duty schedule, and establishes a food safety emergency response team
with the main leaders of the bureau as the team leader, other members of the team, and the heads of the food department and each sub-bureau as members.
In the form of "1+1+1", that is, 1 team member + 1 department head (business backbone) + 1 inspection and case-handling personnel are responsible for the inspection of key units of food production and operation during the two festivals
。 Clarify that each inspection team shall supervise and inspect no less than 2 times a day; For the problem food and illegal business behavior found in the inspection process, the supervision team shall form a penalty opinion on the spot; Require the inspection team to find major food safety accidents and related hidden dangers during the inspection and immediately report to the emergency response team of the Bureau and the Food Safety Office; The problem of no "two certificates" and "two flowers" found in the inspection of pork products should be handed over to the Forestry Bureau
on the same day.
of supervision.
During the "Double Festival" period, the pressure of food quality and safety supervision is large and the task is heavy, and the Hongze District Market Bureau aggregates "overall planning force", combines the requirements for the creation of civilized cities across the country and the task of preventing and controlling the Epidemic of African Swine Fever, arranges an emergency supervision duty schedule, and establishes a food safety emergency response team
with the main leaders of the bureau as the team leader, other members of the team, and the heads of the food department and each sub-bureau as members.
In the form of "1+1+1", that is, 1 team member + 1 department head (business backbone) + 1 inspection and case-handling personnel are responsible for the inspection of key units of food production and operation during the two festivals
。 Clarify that each inspection team shall supervise and inspect no less than 2 times a day; For the problem food and illegal business behavior found in the inspection process, the supervision team shall form a penalty opinion on the spot; Require the inspection team to find major food safety accidents and related hidden dangers during the inspection and immediately report to the emergency response team of the Bureau and the Food Safety Office; The problem of no "two certificates" and "two flowers" found in the inspection of pork products should be handed over to the Forestry Bureau
on the same day.
The regulatory list clarifies the key points
of supervision.
This year's "Double Festival" coincides with the "two big and three small" food week in Hongze Lake and the "Crab Tasting Thousand People Banquet" activity in Xishun River, with tens of thousands of people flowing daily in Hongze Happy Square, Guyan Scenic Area and Food City, and thousands
of orders for hairy crabs in the aquatic products wholesale market 。 The Hongze District Market Bureau has set up a key list of food production and operation links supervision and management during the "Double Festival", and clarified that the food stalls during the Food Week in Joy Square and Guyan Scenic Area, the hairy crab operators in the food city, the pork sales stalls in the farmers' markets, and the two major supermarkets are the key inspection units, of which the food stalls, the hairy crab operators in the food city must be checked twice a day, the pork sales stalls in the farmers' markets, and the two major supermarkets must be checked once
。 Clarify pork products, mooncakes and pastries, and fruit snacks as the key objects of supervision, and formulate the "Key Table for Food Production and Operation Supervision During the Two Festivals in Hongze District", requiring inspectors to benchmark the key table, and to determine whether the production and operation qualifications of each unit and the food on sale are within the shelf life, whether the sensory traits are normal, and whether there is a situation of "two supers and one non"; Whether the "two certificates and two flowers" of pork products are complete; Whether the hairy crab measuring instrument is calibrated and whether the weighing is standardized is carried out for key supervision
.
of supervision.
This year's "Double Festival" coincides with the "two big and three small" food week in Hongze Lake and the "Crab Tasting Thousand People Banquet" activity in Xishun River, with tens of thousands of people flowing daily in Hongze Happy Square, Guyan Scenic Area and Food City, and thousands
of orders for hairy crabs in the aquatic products wholesale market 。 The Hongze District Market Bureau has set up a key list of food production and operation links supervision and management during the "Double Festival", and clarified that the food stalls during the Food Week in Joy Square and Guyan Scenic Area, the hairy crab operators in the food city, the pork sales stalls in the farmers' markets, and the two major supermarkets are the key inspection units, of which the food stalls, the hairy crab operators in the food city must be checked twice a day, the pork sales stalls in the farmers' markets, and the two major supermarkets must be checked once
。 Clarify pork products, mooncakes and pastries, and fruit snacks as the key objects of supervision, and formulate the "Key Table for Food Production and Operation Supervision During the Two Festivals in Hongze District", requiring inspectors to benchmark the key table, and to determine whether the production and operation qualifications of each unit and the food on sale are within the shelf life, whether the sensory traits are normal, and whether there is a situation of "two supers and one non"; Whether the "two certificates and two flowers" of pork products are complete; Whether the hairy crab measuring instrument is calibrated and whether the weighing is standardized is carried out for key supervision
.
The performance list improves the quality and effectiveness
of supervision.
In accordance with the spirit of the "Trial Measures for the Performance Evaluation of the Monthly Report and Quarterly Examination" of the Market Supervision and Administration Bureau of Hongze District of Huai'an City" issued in the early stage, the Hongze District Market Bureau implements "trace" management for the inspection during the "double festival", and requires the inspectors to record and file
in detail the pork product inspection data, the food stall inspection form and photos during the food week, the calibration and registration of the electronic scale of the hairy crab operators in the food city, and the process of handling complaints and reports and emergencies during the "double festival" period 。 During the "Double Festival" period, the Hongze Bureau dispatched a total of 196 law enforcement personnel, inspected pork business households 1635 times, food stalls 420 times, hairy crab operators 346 times, handled complaints and reports 4 times, and left traces throughout the process, providing a basis
for the results of law enforcement supervisors.
of supervision.
In accordance with the spirit of the "Trial Measures for the Performance Evaluation of the Monthly Report and Quarterly Examination" of the Market Supervision and Administration Bureau of Hongze District of Huai'an City" issued in the early stage, the Hongze District Market Bureau implements "trace" management for the inspection during the "double festival", and requires the inspectors to record and file
in detail the pork product inspection data, the food stall inspection form and photos during the food week, the calibration and registration of the electronic scale of the hairy crab operators in the food city, and the process of handling complaints and reports and emergencies during the "double festival" period 。 During the "Double Festival" period, the Hongze Bureau dispatched a total of 196 law enforcement personnel, inspected pork business households 1635 times, food stalls 420 times, hairy crab operators 346 times, handled complaints and reports 4 times, and left traces throughout the process, providing a basis
for the results of law enforcement supervisors.
