Holista teamed up with Nobel nominees to develop the world's first all-natural low-rise sugar index.

Holista CollTech
, Inc. announced that it has teamed up with
2017
Nobel Prize nominee and leader in new ideas in carbohydrate chemistry
Daryl Thompson
to patent the world's first sugar with a low-sugar index made from natural ingredients.

Thompson
and
Holista

CEO
, who were nominated for the 2016
Nobel Prize in Physiological Medicine, are longtime partners and co-inventors of the patent.this low-litre sugar index is the
holista
low-rise sugar index series of new products. Foods with a high sugar index can be quickly converted into sugar, causing blood sugar to rise and, in the long run, lead to heart disease, diabetes and obesity.unlike other artificial sweeteners that can only be used in beverages,
Holista
's natural low-rise sugar index sugar can melt, bake and caramelize under any cooking condition. When ingested, the overall body's glucose digestion rate can be reduced.
2012 study by
Nature
showed that sugars, including sucrose and high fructose syrup, are as toxic to public health as other harmful substances such as alcohol and tobacco. The authors urge the government to control its spending through a series of measures, including taxation, restrictions on advertising and setting the age of purchase.low-litre sugar formula is currently being refined and will be finalized at the famous

-litre sugar index laboratory
"
in Toronto. Because the product is made up of natural ingredients, it does not face regulatory restrictions and obstacles.
Holista
hopes to
the
product

June 2017.Holista
has now successfully launched its low-litre sugar index product.
January

, 2016 12,
2016, the company announced a partnership with Swiss baking raw material supplier
VERIPAN AG
to apply the concept of low-litre sugar index to natural yeast products and develop a clean labeled
PANATURA GI
. When the product is used to make pasta,
PANATURA GI
significantly reduce the sugar-boosting effect of flour on the human body.the product was tested at the University of Sydney, which holds the world's lowest sugar index of
53
white bread. Since then, Holista

four major flour producers in the Asia-Pacific region have been working together to develop healthy baking
low
of low-
GI ingredients. Recently
Holista
developed the world's first low-rise sugar index noodles in partnership with
Wing's
, a North American noodle maker. The formula has also been successfully applied to the production of low-sugar index muffins.Daryl Thompson,
chairman and
CEO of Holista,

"
we urgently need smarter food in today's society." The low-litre sugar index formula combines a key strategy made with natural ingredients to deliver healthier, more intimate sweeteners to consumers. It is likely to have a huge impact on the food industry in the future.
”Thompson
developed the world's first
Emulin
, which controls carbohydrates in the human body, and
Holista
has gained exclusive access to the product in the Asia Pacific region.Nadja PiatkaCEO of Holist
's U.S. subsidiary, noted that
"
in its survey showed that more and more consumers said they did not want to see
'
' sugar
'
. The industry is well aware of this. As things stand, existing alternatives are chemically synthesized, which is unacceptable to consumers, or high-strength sweeteners such as stevia glycosides and rohango, which are difficult to mimic the flavor and taste of sucrose. Our product will solve this problem.
”The source of this
is
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