High oil and high fat soybean developed by Hebei Academy of Agricultural Sciences
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Last Update: 2002-06-27
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Source: Internet
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Author: User
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Introduction: Recently, the new soybean varieties of high oil and high fat series developed by Hebei Academy of agricultural sciences have passed the examination and approval of Hebei crop variety examination and Approval Committee, which marks that China has successfully developed new soybean series varieties that can replace the imported ones Li Guangmin, President of Hebei Academy of Agricultural Sciences, introduced that the oil content of "Jihuang 13" reached 24.1%, which was the highest in China, about 20% higher than the current domestic soybean varieties, and 2-4% higher than the imported soybean The total content of oil and protein of the variety reached 63.85%, more than 63% of the national research target of double high quality soybean breeding The oil content of "nf58" was 23.91%, while that of "Guan 27" and "Guan 52" was 24.11% and 23.97%, respectively In the regional experiment, the average yield per mu of these varieties is more than 200 kg, the highest is 309 kg The protein content of high protein varieties "Jidou 12" and "Wuxing 1" exceeded 45% The promotion of these new varieties has been carried out in Hebei Province and other provinces and cities It is expected that there will be a historic leap after 5 to 10 years 84D
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