echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Active Ingredient News > Feed Industry News > High efficient utilization and application technology of amino acids in poultry

    High efficient utilization and application technology of amino acids in poultry

    • Last Update: 2008-11-03
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Introduction: Oriental egger news agency, Xinhua news agency, Feb 12, Xi'an (zhiyongping, Xu Zuhua), the National Natural Science Fund Project "Research on the efficient utilization and application technology of poultry amino acids" undertaken by experts from northwest agricultural and Forestry University, has recently passed the results appraisal organized by the Ministry of Education This achievement has a significant practical significance for improving feed utilization rate, improving poultry production performance and reducing fecal pollution in the breeding industry, and has a broad application prospect 2EB it is understood that this research group has established a method to detect the loss of endogenous amino acids in poultry through isotope labeling and metabolism experiments This method is simpler, faster, cheaper and more accurate than the continuous perfusion isotope method currently used In addition, for the first time, the research group put forward the standard of suitable amino acids and main nutrient requirements for poultry diet in Northwest China, and formulated the typical formula model of poultry diet 2EB the host of the project, Dr Yao Junhu, Professor of Northwest University of agriculture and forestry science and technology, popularized the research results while studying He optimized and screened more than 60 sets of "typical feed formulas", which were widely used in production and achieved remarkable economic and social benefits 2EB experts who participated in the appraisal believe that the research method of this achievement is advanced, and the project generally reaches the international advanced level Among them, the method of detecting the loss of endogenous amino acids in poultry by single injection of isotopes is the first one at home and abroad, which is in the leading level in the world 2EB
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.