Hidden worries under the cover of smoke in the streets in summer

Introduction: [the hidden worries covered by the smoke in the streets in summer] Xue Zhenqing, Xue Zhenqing, takes a walk and chats in the summer night, eats a few barbecues and drinks a glass of beer, which is really a very pleasant thing However, the hidden worries under the cover of the "smoke" rising from the barbecue can't help but make people feel startled UKM with the gradual warming of the weather, the City open-air barbecue began to fire In the evening, but see square, crossroads, streets and alleys, everywhere smoke, desks and chairs miscellaneous, the ears of shouting, barbecue stand again UKM barbecue is not the same now Although the monotonous mutton kebab is still the "main force", it is not fighting alone There are "little brothers" such as roast chicken wings, roast kidney, roast fish, roast pig skin, and so on Almost all of them can be eaten, and people use them to bake Men, women, old and young can find their own preferences at the barbecue stand In summer night, it's really a pleasant thing to have a few kebabs and a glass of beer after walking and chatting However, the hidden worries under the cover of the "smoke" rising from the barbecue can't help but make people feel startled One of UKM's hidden concerns: health status It is understood that most of the operators engaged in barbecue have not passed the health examination, and do not have the basic conditions for sanitation and disinfection Their meat kebabs are all hand-made, and consumers can't see the process of making them, let alone supervise them, so it's difficult to ensure sanitation The iron used for wearing meat is repeatedly used, and it is usually not effectively disinfected In the process of barbecue, operators should not only take money with their hands, but also fiddle with the charcoal fire, and repeatedly pinch the seasoning and sprinkle it on the meat kebab, which is even more unclean In the face of such a sanitary situation, can you eat safely? UKM second worry: raw material quality In summer, the weather is hot, and the food is easy to deteriorate, especially the meat However, consumers are not easy to taste the peculiar smell of slightly deteriorated food through barbecue and a large number of seasonings In this way, some spoiled food is quietly mixed with the barbecue under the cover of night What's more, there are more garbage pigs and garbage sheep in the market now, and some operators are greedy for cheap Some meat and meat products that have not been quarantined take advantage of the opportunity to mix fish and eyeballs, which is even more difficult for consumers to distinguish In this case, if the meat is "tender", all kinds of parasites can easily invade the human body The third worry of UKM: air pollution Barbecue stands, large and small, have become new sources of pollution and continue to damage the city's air quality According to experts, a large number of harmful gases, including carbon dioxide and carbon monoxide, will be emitted when burning such fuels as charcoal and firewood The environmental protection department has tested the barbecue stall and found that the concentration of harmful substances in the smoke is 7 to 15 times higher than the smoke emitted by the boiler, 60 to 110 times higher than the national standard In such an air, the health of diners will undoubtedly be seriously affected UKM in the face of this hidden worry, the author should send three suggestions Health and epidemic prevention, veterinary quarantine, environmental protection, industry and Commerce and other departments should strengthen the management of barbecue industry, put an end to the entry of meat without quarantine into the market, and at the same time, restrict all kinds of unlicensed operators to set up stalls at will; operators should be clean, improve their professional ethics, and improve their health conditions; for consumers, they should strengthen their awareness of self-protection, and face the temptation of barbecue fragrance in the street, they should always Remember "disease comes from the mouth" UKM (author's unit: 016040, wuhaida District, Inner Mongolia) UKM China feed industry information network UKM