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Recently, 52-year-old Lao Li from Zhejiang ordered a plate of fresh and tender stir-fried pork liver at a dinner party, and he didn't want to have diarrhea that night
"Hepatitis E virus is a virus of viral hepatitis, and the main route of transmission is fecal-oral transmission
Yuan Xiaodong reminded that when eating seafood, you should pay special attention to the cookedness of the food, and do not pursue the freshness and tenderness too much
"In addition, food can be contaminated by hepatitis E virus in a variety of ways, such as feces discharged by patients, which contaminates food through contaminated water, hands, etc.
The symptoms of hepatitis E patients are similar to hepatitis, usually anorexia, anorexia, yellow urine, etc.
Clinically, patients are usually divided into patients with jaundice and those without jaundice.
How to scientifically prevent hepatitis E virus infection? "Controlling the source of infection, cutting off the transmission route, and making the human body resistant to the virus through vaccination are effective ways to prevent the spread of all infectious diseases