Hengshun, Haitian, Mrs. Le and other leading enterprises with new products debuted CFE2020

Hengshun to do deep vinegar, make high wine, make wide sauce today's Hengshun, rooted in history, facing the future, the endless inner life has been turned into a vibrant vitality, to the world to show a hundred years of history and future development style.
new products are emerging, from casual healthy small food vinegar pie, vinegar beans, to net red products balsamic vinegar, soy sauce ice cream, healthy vinegar drinks.
the 180th anniversary of Hengshun High-quality Development Summit, Hengshun vinegar industry general manager, marketing director Li Guoquan introduced the "do deep vinegar, make high wine, make wide sauce" development strategy.
introduced 10mL healthy oral vinegar, small package sauce, 12mL pocket vinegar, national sauce bag, master hand vinegar and other new products.
Mrs. Le helps consumers solve the "simple, delicious, safe" pain point as one of China's well-known enterprises in fresh taste science, Shanghai Mrs. Le Food Co., Ltd. has always been concerned about the actual needs of society, in October 16, 2020, Mrs. Le officially released recipe-style seasonings, new and upgraded chicken powder seasonings, abalone oil and other three products, to help consumers solve the "simple, delicious, safe" pain points.
wife's music recipe-style seasoning "recipe-style seasoning" the first five classic dishes: Miyabao chicken, mamma tofu, sugar and vinegar ribs, fish meat silk, black pepper ox willow.
the same day, Mrs. Le Huan new upgrade of the new chicken powder series also officially debuted.
4 specifications to adapt to different use scene dosing; Alcohol chicken fresh, meat fresh raw materials up to 30%; Fine particles, easy to dissolve, easy to taste; Pickled fried cooking is fully applicable, by the consumer hot column welcome.
, Mrs. Le Bao juice oil, Mrs. Le also released the latest product for the first time - abalone oil.
to mrs. Le 30 years of classic banquet series for the heritage, oil added abalone juice, get a double delicious taste.
In the product details, the series of silicone valve cap, even if the kitchen no one can accurately control the amount, perfect solution to the user's pain point in the process, put an end to the "spoon shake all" of the "kitchen tragedy", so that cooking at home can also enjoy banquet-level quality.
Haitian first push hot pot bottom on August 11, haitian taste industry in Tmall flagship store launched its first hot pot bottom products, officially entered the hot pot bottom material market.
have Korean spicy beef, Xinjiang tomatoes and other four flavors.
Haitian launched four hot pot base flavor, is not out of the right moment of the anof hot pot base and oil hot pot base, but chose to break through the new taste, on the Xinjiang tomato flavor, Yunnan sour soup flavor, Korean spicy beef and Korean-style troops these four new flavors, in the design of the packaging also chose cartoon style, preferring youth, leisure.
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