Henan these 38 batches of food is not qualified, involving microbial pollution, quality indicators, agricultural and veterinary drug residues and other issues

Food Partners Network News December 23, Henan Province Market Supervision Bureau released the 50th issue of 2020 food safety sampling information, organized sampling frozen drinks, biscuits, food and beverage products, fried food and nut products, egg products, convenience food, bee products, pastries, alcohol, meat products, edible agricultural products, Edible oil, grease and its products, vegetable products, potatoes and puffed food, aquatic products, frozen food, candy products, special dietary foods, condiments, beverages 20 categories of food 1793 batches of samples, sampling and inspection items qualified samples 1755 batches, unqualified samples 38 batches.
6 batches of food detection microbial pollution problem 6 batches of food detection microbial pollution problem, respectively, the sale of ice cold drink shop in Lucheng County, the label Xuchang City Longpengdi cold drink factory production of 1 batch of old Beijing (ice stick) Qing Ice lollies, the total number of bacteria exceeded the standard; Nanyang City Century Dragon Deputy Food Department Store Co., Ltd. Xinhua Road Branch sales of the label Cebu City Huashun Food Co., Ltd. commissioned Shandong Runquan Food Co., Ltd. to produce a batch of sauce elbow (sauce brine meat products), the total number of fallings Over-standard; Ye County security town health milk powder store sales of the label Hubei Province Fang zhong food co., Ltd. produced a batch of fresh milk stick cream ice sticks clean, the total number of colonies exceeded the standard; A branch of West Asia Supermarket Chain Management Co., Ltd. Guangshan sales of the label Hong Kong Boardhouse Food Co., Ltd. commissioned Nanjing Tsingya Food Co., Ltd. to produce a batch of cheese oat fruit nuts, mold exceeded the standard.
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
The total number of places exceeded the standard, may be the initial number of raw materials, or individual enterprises may not strictly control the production and processing process of sanitary conditions, packaging containers, utensils cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
is one of the commonly used indicators of food contamination at home and abroad.
cause the reusable catering equipment coliform group is not qualified, may be cleaning, disinfection is not thorough, or the storage process is contaminated.
is a common fungus and is widely found in nature.
mold pollution will make the product corrupt and spoil, destroy the color, aroma, taste of the product, reduce its edible value.
Mold exceeds the standard, may be raw materials or packaging materials contaminated with mold, products in the production and processing processing of sanitary conditions control is not in place, and may be related to the production of equipment and equipment facilities cleaning and disinfection is not in place or improper storage and transportation conditions of products.
14 batches of food detected agricultural veterinary drug residue problem 14 batches of food detected agricultural veterinary drug residue problem, of which, 6 batches of food detected veterinary drug residue problem, respectively, Zhengzhou Jinshui District Jinxi beef and mutton shop sales of 1 batch of lamb, Clenbuterlo unqualified; Live), oxygen fluorosa star is not qualified; Zhengzhou Airport Zhangzhuang office Liyang live poultry shop sales of 1 batch of black fish (live), 1 batch of Chinese slugs (live), oxygen fluorosa star is not qualified; Shangqiu City, Puyang District laughing aquatic products sales of 1 batch of live mackerel, 1 batch of live black fish, oxygen fluorosa star is not qualified.
is an β-adrenaline-treated astrogens that significantly promote growth, increase lean meat rates and reduce fat in animals.
The List of Non-Edible Substances and Food Additives That May Be Illegally Added in Food (Fourth Instalment) (Consolidation Letter (2010) No. 50) stipulates that non-edible substances illegally added to food by β-stimulant drugs (Clenbuterol hydrochloride, lekdolamine, etc.) shall not be detected in animal foods.
the main reason for the failure of the Clenbuterlo project may be illegal use by illegal farmers to increase the amount of lean meat in animals, meet consumer demand and achieve greater economic benefits.
oxyfluorosa, which belongs to quinoxone-type drugs, has a broad antibacterial spectrum, strong activity and other characteristics, has been widely used in the prevention and treatment of bacterial diseases in livestock and poultry.
The Decision to Discontinue the Use of Lomosa, Pefluorosa, Oxyfluorosa, and Nofluorosa in Food Animals (Ministry of Agriculture Proclamation No. 2292) stipulates that the use of Oxyfluorosa star (not detectable in animal foods) shall be discontinued in food animals.
foods that detect oxyfluorosa, which can cause dizziness, headaches, poor sleep, gastrointestinal irritation and other symptoms.
8 batches of food detected pesticide residue problems, respectively, Luxuan County Jiamei fresh goods department store sales of 1 batch of leeks, mixed with phosphorus exceeded the standard; Dishes, oxygen fruit exceeded the standard; Yuling County famous door still live Huanyu supermarket sales of 1 batch of beans, oxygen fruit exceeded the standard; Zhoukou City Taiyu Road 18 Huanghuai Grand Market Yard Gao Yuying sales of 1 batch of pears, multi-bacterial spirit exceeded the standard; Xinmi City, the future Tianfu supermarket sales of 1 batch of bean sprouts, 1 batch of soybean sprouts, 6-based adenine (6-BA) unqualified.
phosphorus is a highly toxic internal suction insecticide, anti-fouling agent, with killing, gastric poison, fumigation and other effects.
the "National Standard for Food Safety, the maximum pesticide residue limit in food" (GB 2763-2019) stipulates that the maximum residual limit value of methyl phosphorus in leeks is 0.01 mg/kg.
the reason for the excess of methyl phosphorus in celery may be that vegetable farmers do not understand the safe interval between the use of pesticides, thus illegal use of pesticides.
is an organophosphorus insecticide, mainly used in the prevention and control of sucking mouth pests and plant-based ticks.
2002 China's Ministry of Agriculture Announcement No. 194 has stopped the new temporary registration application for products such as oxygen fruit.
"National Standard for Food Safety The maximum pesticide residue limit in food" (GB 2763-2019) stipulates that the maximum residual limit for eggplant fruit vegetables (e.g. eggplants, peppers), legumes (e.g. beans) is 0.02 mg/kg.
small amount of pesticide residues will not lead to acute poisoning, but long-term consumption of pesticide residues exceeding the standard of vegetables, may have some adverse effects on human health.
6-carb-based adenine, a plant growth regulator.
is mainly used to prevent falling fruit, inhibit the rooting of beans, and regulate the balance of hormones in plant strains.
The former State Administration of Food and Drug Administration, the Ministry of Agriculture, and the State Health and Family Planning Commission issued the Proclamation on the Prohibition of the Use of Substances such as 6-Lycine Adenine in the Production of Bean Sprouts (No. 11 of 2015), which prohibited the use of 6-python in the production and operation of bean sprouts.
9 batches of food inspection quality index problem 9 batches of food inspection quality index problem, respectively, the name of Hunan Yixi Village Food Co., Ltd. commissioned Changsha Xiangchuan Sister Agricultural Products Development Co., Ltd. to produce a batch of red hot noodles (flavored noodles), acid price (in fat) (KOH) exceeded the standard; Original melon seeds, peroxide value (in fat terms) exceeded the standard; Dengfeng City Chihui Trading Co., Ltd. Chihui supermarket sales of the label Ofhe Caiqi Food Co., Ltd. produced a batch of Cai Zhi pancakes (onion chicken flavor), peroxide value (in fat terms) exceeded the standard; Shenqiu County Jiafu Trading Co., Ltd. sold a batch of label Henan Jialun Food Co., Ltd. produced a batch of vegetarian meat (flavored noodles), acid price (to fat) ; Luoyang Dennis Quantity Trafficking Co., Ltd. sales of the label Hunan Golden Mill Food Co., Ltd. produced a batch of vegetarian meat (mother beef flavored noodle products), peroxide value (in fat terms) exceeded the standard; Said Shishan City Kuyouwang Food Co. , Ltd. produced a batch of salt chicken flavored noodle products, acid price (in fat) (KOH) exceeded the standard; Price (in fat terms) exceeded the standard; Xuchang City Fat Dongli Supermarket Co., Ltd. Golden Triangle Store sales of the label Jinjiang City Anhai Ledang Food Co., Ltd. produced a batch of wonderful hand chicken fine compound seasoning, sodium glutamate is not up to standard, bacteria fall The total number exceeded the standard; Anyang City Hualian Excellent Products Supermarket Chain Co., Ltd. Angang store sales of the label Zhengzhou Meitao Food Co., Ltd. produced a batch of conch crisps (spicy chicken wing flavor) fried puffed food, acid price (in fat terms) exceeded the standard.
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
with the oxidation of the oil, the peroxide value will gradually increase.
The reason for the excessive peroxide value in food may be improper control of environmental conditions in the storage and transportation process, or improper storage of raw materials, failure to take effective antioxidant measures, resulting in fat oxidation in raw materials, so that the final product grease oxidation.
acid price mainly reflects the degree of oil acid failure in food.
the price of acid will lead to food has a halal flavor.
acid price exceeds the standard, may be related to the enterprise raw material procurement control is not strict, the production process is not up to standard, the product storage conditions are not proper, especially when the storage temperature is high, it is easy to lead to the fat oxidizing acid in food caused by acid price exceeding the standard.
8 batches of food inspection food additives problem 8 batches of food detection food additives problem, respectively, the sale of lemon food shopping supermarket in Xiayu County, the label Fujian Chuntian Grain and Oil Food Co., Ltd. produced 1 batch of rapeseed oil, ethyl malt phenol is not qualified; Department Store Vice Food Co., Ltd. Times Square store sales of the label Henan Province Tianyi Grease Co., Ltd. (seller: Henan Yufu Grain and Oil Food Co., Ltd.) produced a batch of edible vegetables and oil, ethyl malt phenol is not qualified; 1 batch of oil strips, aluminum residue (dry sample, in Al meter) exceeded the standard; Xin'an County whole red chain supermarket sales of the label Luoyang City Shuai Xiang Food Factory produced 1 batch of today's Bo-rich barbecue sauce (liquid seasoning), sorbic acid and its potassium salt (To sorbic acid meter) exceeded the standard; Dengfeng City, Henan Longda Weiye Group Co., Ltd. Longcheng Branch sales of the label Dengfeng City Puyang Brewing Co., Ltd. produced a batch of Puyang rice vinegar (brewing vinegar), benzoic acid and its sodium salt (to benzoic acid meter) exceeded the standard 1 batch of oil strips sold at Wuhui Restaurant in Minggang, Xinyang City, aluminum residue (dry sample, in Al) exceeded the standard; 1 batch of oil strips sold at Li na beef spicy soup shop in Longhu Town, Xinzheng City, aluminum residue (dry) Samples, to Al meter) exceeded the standard; Shangshui County Kuyi Trading Co., Ltd. Yao set branch sales of the label Henan Guanlin Food Co., Ltd. produced a batch of taste cold mixed juice (liquid seasoning), benzoic acid and its sodium salts (to benzoic acid meter) over the standard.
ethyl maltol is a flavor enhancer, which has a significant effect on the improvement and enhancement of food flavor, and can prolong the storage period of food.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014) stipulates that vegetable oils and fats shall not be added to food spices and flavors, i.e. ethyl maltophenol shall not be used.
sorbic acid and its potassium salts are acidic preservatives with good antibacterial effects and inhibit the growth and development of mold, yeast and gas-like bacteria.
food Zhongshan pear acid and its potassium salts exceed the standard, may be the enterprise in order to increase the shelf life of the product, or to make up for poor sanitary conditions in the production of products and over-limit use, or not accurate measurement led to over-standard.
benzoic acid and its sodium salts are a common preservative in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
The reasons for the non-conformity of benzoic acid and its sodium salts in food may be the overusing of enterprises to compensate for poor sanitary conditions in the production of products, or the producers do not understand or understand the national standards thoroughly enough to use preservatives in an over-limit.
National Standard for Food Safety Food Additives Use Standard (GB 2760-2014) stipulates that aluminum sulfate potassium sulfate, ammonium sulfate as puffing agent, stabilizer can be applied to fried noodle products, the amount of addition "according to production needs to add in moderation", and the end product of aluminum residue limit should not exceed 100mg/kg.
aluminum residue may be due to the excessive use of aluminum additives by individual enterprises in the production and processing process in order to improve the taste of their products.
In addition to the above-mentioned non-conforming products, there are also the county happy commercial square sales of the label Wenzhou Xiangchai Food Co. , Ltd. produced a batch of hand-teared duck platoon (spicy flavor), the total arsenic (in As) exceeded the standard.
Henan Provincial Market Supervision and Administration for sampling found problems, for non-conforming samples involving production units in other provinces, has been transferred to the corresponding provincial food regulatory departments in accordance with the provisions of the investigation and processing; The market regulatory authorities of He, Nanyang, Shangqiu, Xinyang, Zhoukou, Maddian, Slip County, Luxuan and other places shall deal with the units concerned in accordance with the law, order them to find out the batch, quantity, flow, recall of unqualified products, take such measures as off-shelf to control the risk, analyze the reasons for rectification, and investigate and punish them in accordance with the law.
Non-conforming product information serial number labeled production enterprise name labeled production enterprise address sampled unit name sampled unit name specifications food name model trademark production date / batch number non-conforming items ║information results║ standard value classification inspection agency 1 Xuchang City Longpengdi cold drink factory Indigou Township Xiaosun Village Lucheng County Ice Cold Drink Shop Lucheng County Wanglo Town West Village Old Beijing (Ice Sticks) Clear Ice Stick 70g / Jilong Pengdi - Graphics 2020-06-16 Total Number of Falling Areas ║2.4× <7>106CFU/g, 2.2×106CFU/g, 2.0×106CFU/g, 1.7×106CFU/g, 1.8×
106CFU/ g║n=5,c=2,m=25000, M=10000CFU/g frozen beverage Anyang City Food and Drug Inspection and Testing Center 2 commissioned the name of the production enterprise: Hunan Yi hecun Food Co., Ltd Name of the production enterprise: Changsha Xiangchuan Sister Agricultural Products Development Co., Ltd. commissioned production enterprise address: Hunan Province, Changsha City, Liuyang Economic and Technological Development Zone Corning Road 386;