Henan these 38 batches of food is not qualified, involving microbial pollution, food additives, agricultural and veterinary drug residues and other issues

Food Partners Network News January 13, Henan Province Market Supervision And Administration issued the 2021 No. 3 food safety sampling information, organized sampling of food and beverage, fried food and nut products, pastries, canned goods, alcohol, food processing products, meat products, salt, edible agricultural products, cooking oil, grease and its products, beverage 11 categories of food 1719 batches of samples, sampling and inspection items qualified samples 1681 batches, non-conforming samples.
5 batches of food detected microbial contamination problem 5 batches of food detected microbial pollution problem, respectively, Henan Province, The total number of food products sold by Henan Tongfu Billion Trading Co., Ltd. is called Luhe Whole Heart Food Co., Ltd. production of a batch of whole-heart spicy crisp intestines, the total number of colonies exceeded the standard; Chunyu Integrated Gate City Department sales of the label Chongqing Hengshuang Food Co., Ltd., Anyang Daqi Food Co., Ltd. produced a batch of spicy chicken wings (sauce halal meat products), the total number of colonies exceeded the standard;
total number of mesobacteria is an indicative microbial indicator, which is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
the total number of bacteria in food products exceeds the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loses the value of consumption.
"National Standard for Food Safety Cooked Meat Products" (GB 2726-2016) stipulates that the total number of test results in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104 CFU/g.
the total number of fallings exceeded the standard, may be the enterprise did not strictly control the production and processing process of sanitary conditions, or packaging container disinfection is not in place;
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays and other strong resistance, for people with weak resistance to health risks.
"National Standard for Food Safety Packaging Drinking Water" (GB 19298-2014) stipulates that the copper-green fake monocytobacteria in packed drinking water shall not be detected in 5 test results.
The cause of copper-green false monocytobacteria in packed drinking water may be improper source water protection, water pollution, poor hygiene control during the production process, practitioners unsterilized hands directly contact with drinking water or container walls, or packaging material cleaning and disinfection defects caused.
11 batches of food inspection food additives problem 11 batches of food detection food additives problem, respectively, the county shan office Zhaojia world side food supermarket sales of the label Henan Yanlange Food Co., Ltd. produced a batch of tuning and small grinding oil, ethyl maltol Unqualified; 1 batch of edible vegetables and oil produced by Zhoukou City Old Mill Grain and Oil Food Co., Ltd., which is sold at the Overseas Chinese Township Shopping Center in Xihua County; 1 batch of pig's head meat sold in Yang II sauce duck roast brine shop in Heshun Town, Linzhou City; Acids and their potassium salts (in sorbic acid) exceeded the standard; 1 batch of brine chicken, sorbic acid and its potassium salt (in sorbic acid) sold at Zhao Jinshan Meat Shop in Hongqi Road, Fuyang County; and 1 batch of oiled head sold at Zhichao Hotel in Weidong District of Pingdingshan City, Aluminum residue (dry sample, in Al meter) exceeded the standard; Shangqiu Liang Park pool shop Tianrunfu shopping center sales of the label Xuzhou Huachai Food Co., Ltd. produced a batch of green bean cake (green bean flavor), dehydrogenated acetic acid and its sodium salt (in dehydroacetic acid meter), Preservatives mixed with the proportion of their maximum use of the proportion of the proportion exceeded the standard; Qingfeng County town Guanzhen rice 10,000 eight treasure porridge shop sales of 1 batch of brine chicken claws, benzoic acid and its sodium salts (in benzoic acid meter) unqualified; Lang Xuan baking Fruit self-employed shop (the operator is Zhengzhou City Golden Crown Food And chemical business) sales of the label Yantai Dongxing Food Co., Ltd. produced a batch of sugar water cherry cans (decorative fruits and vegetables), red red over the standard; 1 batch of stone mill oil produced by Jinshui City Grease Food Co., Ltd., ethyl malt phenol is not qualified; Peach wine, sweetin (with cyclohexyl amino sulfonate meter) is not qualified; Zhoukou City, Sichuan Hui District Hualian fresh life shop Yellow River Road shop sales of the label Ofzhuang Hengju flour mill produced a batch of wheat flour, benzoyl peroxide is not qualified.
ethyl maltol is a flavor enhancer, which has a significant effect on the improvement and enhancement of food flavor, and can prolong the storage period of food.
the National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that ethyl maltol may not be added to vegetable oils.
the reason for the non-conformity of ethyl maltol in edible vegetable oil may be that the food production operator used ethyl maltol in the production and processing process in order to enhance the fragrance.
consumption of ethyl maltol can have an effect on the liver and can cause headaches, nausea, vomiting, etc.
and potassium salts are food preservatives, with a wide range of antibacterial effects and anti-mold properties.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of sorbic acid and its potassium salts (in sorbic acid terms) in cooked meat products is 0.075 g/kg.
the project may not be due to the enterprise to increase the shelf life of the product or to make up for poor hygiene conditions in the production of products and use in limited quantities, or not accurate measurement.
red is a permitted synthetic food coloring, good stability, belong to the water-soluble synthetic pigment.
the National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that red and red are not allowed in canned fruit foods.
canned fruit food detected red red, may be the production enterprises in order to improve the color of canned fruit, thereby illegally adding red.
chemical name is sodium cyclohexyne sulfonate, is a commonly used synthetic sweetener.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014), sweetin can be used in beverages, pastries, wine preparation and other foods, wine is not allowed to use sweetin.
the reason for the excess of the standard, may be individual enterprises in order to reduce production costs, while improving the taste of the product, it may also be raw materials and production links caused by lax control.
13 batches of food detected agricultural veterinary drug residue problem 13 batches of food detected agricultural veterinary drug residue problem, of which, 7 batches of food detected pesticide residue problem, respectively, Nanyang City urban and rural integration demonstration area often remember vegetable shop sales of 1 batch of leeks, rotting mold, multi-bacterial spirit exceeded the standard; Shop sales of 1 batch of leeks, decay mold exceeded the standard; Yonghui Supermarket Henan Co., Ltd. Kaifeng Wanbo Plaza Branch sales of 1 batch of leeks, Kerber exceeded the standard; Zhengzhou Zhengdong New District Zhimin Fruit Shop sales from Henan Wanbang International Agricultural Products Logistics City fruit and vegetable area of 1 batch of bananas, benzene meth ring, over the standard; Huaiyang County Xiguanyu fresh fruit shop sales from huanghuai big market 1 batch of peaches, 1 batch of apples.
is a low-toxic in-venom fungicide, which has the dual effect of protection and treatment.
mainly used in the prevention and treatment of ash mold in vegetables and fruit trees.
"National Standard for Food Safety" in food pesticide maximum residue limit (GB 2763-2019) stipulates that the maximum residual limit value of rotting mold in leeks is 0.2mg/kg.
the reason for the excess of rotting mold in leeks may be that vegetable farmers do not understand the safe interval between the use of pesticides, thus violating the use of pesticides.
polybacterial spirit, also known as cotton withering spirit, benzodiacin 44, is a broad-spectrum fungicide, a variety of crops caused by fungi (such as semi-knowledge bacteria, polycystic bacteria) caused by disease prevention and control effect.
"National Standard for Food Safety, the maximum pesticide residue limit in food" (GB 2763-2019) stipulates that the maximum residual limit in leeks is 2 mg/kg.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
enemy fear is a broad-spectrum insecticidal, anti-fouling agent, with killing, gastric poison and fumigation effect.
"National Standard for Food Safety" (GB 2763-2019) stipulates that the maximum residual limit of enemy fear in apples is 0.1mg/kg.
enemy fear volatility, can cause pollution to the water body and atmosphere, easy to enter the animal or human body through the respiratory tract or skin.
In addition, there are 6 batches of food detection veterinary drug residue problems, respectively, the civil rights Yujia Times Trading Co. , Ltd. sales of 1 batch of fresh carp, the west is not qualified; 1 batch of fresh eggs sold at Yijiabo Shopping Center in Inner Huang County, fluorobenicao failed; 1 batch of fresh black fish, oxyfluorosa star, methicillin sold in the school district of Shangqiu District Road Xinhua Farmers Market; and 1 batch of mackerel (live) sold by Hu Lao II live fish shop in The upper district of Zhengzhou City exceeded the standard.
, also known as sedatives, is mainly used for anxiety, sedative hypnosis, but also for anti-epileptic and anticonvulsant.
"Maximum Residual Limits for Veterinary Medicines in Food" (GB 31650-2019) stipulates that dicepam shall not be detected in animal foods.
is a third-generation quinoxone drug, a synthetic broad-spectrum antimicrobial used to treat skin infections, respiratory infections, etc. in animals, and is the exclusive use of drugs in animals.
long-term consumption of Ennoxa star food, may lead to Enosa star accumulation in the human body, which in turn can cause harm to human function, but also can make the human body produce drug-resistant strains.
the National Standard for Food Safety, the maximum residual limit for veterinary drugs in food products (GB 31650-2019) stipulates that enosa stars have a maximum residual limit of 100 μg/kg in the muscles of poultry and other animals, as well as in the skin and meat of fish.
Animal-sourced food Enosa star exceeds the standard, may be farmers in the process of breeding for rapid control of the epidemic, illegal increase in drug use, or farmers do not comply with the provisions of the drug break, resulting in the product market and sales of residual excess.
, also known as fluoroformamycin, is approved by the Ministry of Agriculture for the use of animal-specific antimicrobials, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
the "National Standard for Food Safety" in food veterinary drug maximum residue limit (GB 31650-2019) stipulates that fluorobenicao is prohibited during egg-laying in poultry (eggs are not detected).
of fluorobenica in eggs detected may be the accumulation of fluorobenica residues in poultry by farmers in poultry feed or in the treatment of poultry diseases, which are then transmitted to eggs.
long-term intake of foods containing fluorobenica may cause dizziness, vomiting, diarrhea and other symptoms, and may even cause liver damage.
9 batches of food inspection quality index problem 9 batches of food inspection quality index problem, respectively, Shaanxi China Resources Wanjia Life Supermarket Co., Ltd. Luoyang Branch sales of 1 batch of black sesame seeds, acid price (in fat) exceeded the standard; Shopping center sales of the label chat city Jinshui City Grease Food Co. , Ltd. produced a batch of Jinshui City stone grinding oil, acid price (KOH) exceeded the standard; Fat meter) exceeded the standard; Luoyang Lolong Branch of Zhengzhou New Mat Shopping Plaza Co., Ltd., sold 1 batch of black sesame seeds from Luoyang Hongjin Agricultural and By-products Wholesale Market, acid price (in fat terms) exceeded the standard; Yonghui Supermarket Henan Co., Ltd. Xinxiang Wanda Plaza Branch sold 1 batch of black sesame seeds produced by Beijing Tianyunfeng Technology Development Co., Ltd., the acid price (in fat terms) exceeded the standard; Peroxide value (in fat terms) exceeded the standard, Jiale Fruit Dry Fruit Supermarket (operator for Zhengzhou High-tech Development Zone Jiale Fruit Dry Fruit Supermarket) sold 1 batch of raw peanuts, peroxide value (in fat terms) exceeded the standard; Wal-Mart (Henan) Department Store Co., Ltd. Hebi Crane Coal Avenue branch sales of xiamen Fur Gui Liquor Co. , Ltd. operation, Cebu City Yanghe Town Suguan Winery production of 1 batch of Taiwan gold sorghum wine, alcohol is not up to standard;
acid price mainly reflects the degree of oil acid failure in food.
the price of acid will lead to food has a halal flavor.
of excess acid price may be related to improper storage conditions of products, especially when the storage temperature is high, it is easy to lead to fat oxidizing acid failure resulting in excess acid price.
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
with the oxidation of the oil, the peroxide value will gradually increase.
the peroxide value exceeds the standard, it may be that the fat in the raw material has been oxidized, or due to improper storage of raw materials, improper control of environmental conditions in the storage process of the product, etc.
is a necessary trace element of the human body and an important raw material for the synthesis of thyroid hormones.
in edible salts is a food nutritional enhancer, including potassium iodide, potassium iodide and seaweed iodine.
iodine content may be due to defects in the production process of products and other reasons.
alcohol level is a chemical and chemical indicator of alcohol.
The main reason for the non-compliance of alcohol content may be that the production process control of enterprises is not strict or the level of production technology is low, can not effectively control the level of alcohol, or the production enterprise inspection capacity is insufficient, did not do a good job of factory inspection, or packaging is not strictly caused by alcohol volatility, may also be the enterprise in order to health