Henan these 16 batches of non-conforming food was notified, involving food additives, agricultural and veterinary drug residues, microbial contamination and other issues

Food Partners Network News August 19, Henan Province Market Supervision Bureau issued the 33rd issue of 2020 food safety sampling information, organized sampling of edible agricultural products, pastries, frozen drinks, cooking oil, grease and its products, canned, biscuits, condiments, vegetable products, aquatic products, potatoes and puffed food, alcohol, convenience food 12 categories of food 793 batches of samples, samples qualified samples 777 batches, 16 batches.
5 batches of food inspection food additives problem 5 batches of food detection food additives problem, respectively, the city of Yumyuan Trading Co., Ltd. Temple River supermarket sales of the label Zhengzhou City Mai Xiang Village Food Co., Ltd. produced 1 batch of chestnut cake, 1 batch of green bean cake (investigated by the grass-roots bureau, the above 2 batches of products suspected of counterfeiting).
), when the preservatives mixed with the proportion of their maximum use of the proportion of the detection value is 1.5, the standard is not greater than 1; Reconcile oil, 1 batch of edible plant oil, ethyl maltol is not qualified;
preservatives are common food additives that inhibit the growth and reproduction of microorganisms and prevent food corruption and decay, thus prolonging shelf life.
The National Standard for Food Safety Food Additives Use Standard (GB 2760-2014) not only specifies the type, dosage or residue of an additive allowed to be added in food in China, but also stipulates that preservatives of the same function should not be used in the same function in the mixing of the proportion of their maximum use should not exceed 1.
The combination of preservatives in pastries when their respective dosages accounted for the proportion of their maximum use of the proportion of the reasons for exceeding the standard, may be manufacturers do not understand or understand the national standards are not thorough enough, random addition of a variety of preservatives caused.
ethyl maltol is a flavor enhancer, which has a significant effect on the improvement and enhancement of food flavor, and can prolong the storage period of food.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014) stipulates that vegetable oils and fats shall not be added to food spices and flavors, i.e. ethyl maltophenol shall not be used.
benzoic acid and its sodium salts are a common preservative in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
The reason for the non-conformity of benzoic acid and its sodium salts in food may be that the enterprise exceeded the standard of use in order to extend the shelf life of the product or to compensate for the poor sanitary conditions in the production of the product, or it may be caused by the manufacturer's lack of understanding or understanding of national standards and the use of preservatives.
4 batches of food inspection quality index problem 4 batches of food inspection quality index problem, respectively, Xuchang Economic and Technological Development Zone Jiafu shopping plaza sales of the label Sichuan Province, Chengdu Hongxu Winery produced a batch of old cellar two-piece wine, alcohol degree is not qualified; Total acid (in acetic acid meter) is not qualified; Xiuwu County Xushan Red Life Supermarket sales of the label Linyi Da for food Co. , Ltd. production of 1 batch of small yogurt flavor pancakes, Zhengzhou Economic and Technological Development Zone Yu Yongbin convenience store sales of the label Sushui County Wulu Cai Food Co. , Ltd. commissioned a batch of sesame-flavored comb cookies (fermented biscuits), peroxide value (in fat meters) exceeded the standard.
alcohol level is a chemical and chemical indicator of alcohol.
The main reason for the non-compliance of alcohol content may be the enterprise production process control is not strict or the production process level is low, can not effectively control the level of alcohol, or the production enterprise inspection capacity is insufficient, did not do a good job of factory inspection, or packaging is not strictly caused by alcohol volatility, may also be the enterprise in order to reduce costs, deliberately high alcohol content, to improve sales prices.
acid is one of the quality index of vinegar, which reflects its characteristics.
for brewing vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the acid taste of vinegar, the better the quality.
the total acid content of the product is not up to standard, may be the production process control is not strict or not carried out according to the standard, the product and label grade does not match, etc.
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
with the oxidation of the oil, the peroxide value will gradually increase.
food peroxide value exceeds the standard, may be the product in the storage and transportation process of environmental conditions control is not right, may also be improper storage of raw materials, did not take effective antioxidant measures, resulting in fat oxidation in raw materials, so that the final product oil oxidation.
4 batches of food detected agricultural veterinary drug residue problem 4 batches of food detected agricultural veterinary drug residue problem, respectively, Zhengzhou Run Wanjia Industrial Co., Ltd. sales of 1 batch of green bean sprouts, Zhongmou County home satisfied with the sale of 100 supermarkets 1 batch of soybean sprouts, 4-chlorobenzene sodium peroxide (to 4-chlorobenzene acetic acid meter) unqualified; 1 batch of real mountain black pork, sulfonamide (total) sold in Huaihe Fresh convenience supermarket in Madian City Economic Development Zone; 1 batch of eggs sold in Lushan County's Xiaoli dry vegetable condiment shop, fluorobenica failed.
4-sodium chlorobenzene is a plant growth regulator.
The former State Administration of Food and Drug Administration, the Ministry of Agriculture, and the National Health and Family Planning Commission issued the Proclamation on the Prohibition of the Use of Substances such as 6-Pdenyl Adenine in the Production of Bean Sprouts (No. 11 of 2015), which made it clear that sodium 4-chlorobenzene is not allowed in the production and operation of bean sprouts.
Because 4-sodium chlorobenzene acetic acid can reduce the germination of bean sprouts, accelerate cell division, make bean sprouts more fertile, stout, improve the yield of bean sprouts, there are still irregularities in the use of phenomenon.
Sulfonamide is a synthetic antibacterial spectrum, stable nature, easy to use antibacterial drugs, for most Glomin-positive bacteria and negative bacteria have a strong inhibitory effect, widely used in the prevention and control of chicken cocoon disease.
"National Standard for Food Safety The maximum residual limit for veterinary drugs in food" (GB 31650-2019) stipulates that the maximum residual limit for sulfonamide in the muscle and liver tissue of all food animals is 100 μg/kg.
, also known as fluoroformamycin, is approved by the Ministry of Agriculture for the use of animal-specific antimicrobials, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
the "National Standard for Food Safety" (GB 31650-2019) of veterinary drugs maximum residue limit, fluorobenicao is prohibited in egg-producing poultry.
the detection of fluorobenicao in eggs may be that farmers in the egg-producing chicken breeding process illegal use of related veterinary drugs, long-term consumption of fluorobenica residue exceeded the standard of food, has a certain impact on human health.
3 batches of food detected microbial contamination problem 3 batches of food detection microbial pollution problem, respectively, xinzheng Haibei cold drink shop sales of the label Luoyang Le snow cold food products Co., Ltd. produced 1 batch of le snow prodigy (ice cream), Xinzheng Haibei cold drink shop sales Labeled Luoyang Le snow cold food products Co. , Ltd. production of 1 batch of classic crisps (ice cream), E. coli group exceeded the standard, Jiyuan City Jianye Shopping Plaza Co. , Ltd. sold the label Guilin Wanxin Food Co. , Ltd. produced a batch of pure powder, the total number of colonies, E. coli groups, mold exceeded the standard.
is one of the commonly used indicators of food contamination at home and abroad.
causes the E. coli group to exceed the standard, may be the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and other production equipment, environmental pollution.
is a common fungus and is widely found in nature.
mold pollution will make the product corrupt and spoil, destroy the color, aroma, taste of the product, reduce its edible value.
Mold exceeds the standard, may be raw materials or packaging materials contaminated with mold, products in the production and processing processing of sanitary conditions control is not in place, and may be related to the production of equipment and equipment facilities cleaning and disinfection is not in place or improper storage and transportation conditions of products.
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
The total number of fallings exceeded the standard, may be the initial number of raw materials, or individual enterprises may not strictly control the production and processing process of sanitary conditions, packaging containers, utensils cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
Henan Provincial Market Supervision And Administration for sampling found problems, for non-conforming samples involving production units in other provinces, has been transferred to the corresponding provincial food regulatory departments in accordance with the provisions of the investigation and treatment; The market regulatory authorities in Xuchang, Luhe, Madian, Jiyuan and other places shall deal with the units concerned in accordance with the law, order them to find out the batch, quantity and flow of unqualified products, recall unqualified products, take such measures as off-shelf to control risks, analyze the reasons for rectification, and investigate and punish them in accordance with the law.
Non-conforming product information serial number labeled production enterprise name label production enterprise address is sampled unit name sampled unit address food name specification model trademark production date / batch number non-conforming items ║authorization results║ standard value classification inspection agency note 1 Zhengzhou City Mai Xiang Village Food Co., Ltd. Xinzheng City Longhu Town Houzhuang Village, Yushengyuan Trading Co., Ltd. Temple River Trading Co., Ltd. Temple River District Road and Fukang Road intersection southwest of the original Temple River Village vegetable market house chestnut cake bulk weighing hundreds of wheat wind 2020-04-01 preservatives mixed use of their respective amount of the proportion of its maximum use of the total ║1.5║≤1 pastry Hebi City Food and Drug Inspection and Testing Center by the grass-roots bureau investigation, the product suspected of counterfeiting.
2 Zhengzhou City Mai Xiang Village Food Co., Ltd. Xinzheng City Longhu Town Houzhuang Village, Yumyuan Trading Co., Ltd. Temple River Supermarket Jiaozuo City, Shanyang District, Jiahui Road and Fukang Road intersection southwest corner of the original Temple River Village vegetable market house mung bean cake bulk weighing hundreds of years Wheatwind 2020-04-09 preservatives mixed use of their respective amount of the proportion of its maximum use of the total ║1.5║≤1 pastry Hebi City Food and Drug Inspection and Testing Center by the grass-roots bureau investigation, the product is suspected of counterfeiting.
3 Chengdu Hongxu Winery, Chengdu, Sichuan Province, Xuchang Economic and Technological Development Zone Xuchang Economic and Technological Development Zone Jiafu Shopping Plaza Xuchang Economic and Technological Development Zone, the intersection of the old cellar of Sunshine Avenue 500ml / bottle Sichuan Yu and graphic 2019-04-16 alcohol║.7%vol║41-43% vol Liquor Henan Port Food Inspection and Inspection Institute 4// Zhengzhou Run Wanjia Industrial Co., Ltd. Zhongmou County Youth Road West Road South Mung Bean Sprout ///4-Sodium chlorobenzene oxyacetate (with 4-chlorobenzene oxyacetic acid meter) ║0.0353mg/kg║ No food products should be detected Henan Province port food inspection and testing station 5 Luoyang Le Xue cold food products Co., Ltd. Luoyang City, Yichuan County equal township equality village Xinzheng City Haibei cold drink shop in Zhengzhou City, Henan Province, Xinzheng City Longhu Town, hu market in front of a row of no. 5 Le Xue God Children (ice cream) 60g/s/2020-03-28 E. coli ║4300CFU/g, 3600CFU/g, 2500CFU/g, 3500CFU/g, 3500CFU/g , 2300CFU /g║n=5,c=2,m=10,M=100CFU/g frozen drinks Henan Port Food Inspection and Inspection Institute 6 Luoyang Le Xue Cold Food Products Co., Ltd. Luoyang City, Ichuan County Equal Township Equality Village Xinzheng City Haibei cold drink shop in Zhengzhou City, Henan Province, Xinzheng City, Longhu Town, a row of five classic crisps (ice cream) 60 g / one / 2020-04-06 coli bacteria ║320CFU / g, 2 00CFU/g, 140CFU/g, 190CFU/g, 400CFU/g║n=5,c=2,m=10,M=10,M=100CFU/g Frozen Drinks Henan Province Port food inspection and testing institute 7 / / Zhongmou County home satisfied with a hundred supermarkets in The county's hometown of Yujia village soybean sprouts / / / 4-chlorobenzene sodium acetate (with 4-chlorobenzene oxyacetic acid meter) ║0.0830mg / kg║ Not to detect edible agricultural products Henan Province port food inspection and testing institute 8 Nanchang City Green Jiabao Grease Co., Ltd. Nanchang City, the new district director Road intersection e-commerce building room 1405 peanut sesame strong flavor edible vegetable conditioning oil 5L / barrel good color fu2019-06-18 ethyl maltol ║97.1 sg / kg║ not allowed The use of edible oil, grease and its products Kaifeng City Food and Drug Inspection Institute 9 Nanchang City Green Jiabao Grease Co., Ltd. Nanchang City, the new district director Inter-intersection e-commerce building room 1405 edible vegetable conditioning oil 5 liters / barrel O'Leni 2020-01-10 ethyl maltol ║92.7 mg / kg║ no edible oil, Grease and its products Kaifeng City Food and Drug Inspection Institute 10 in Madian City Yongjian Food Co., Ltd. in Madian City, Shuitun Town Qiaozhuang Village Committee Of Shangmei Department Store in Zhengzhou City, Henan Province, Guangwu Town, Guang'an Road No. 8 cans of almonds 250 grams / bag Yongjian and graphics . Alphabet 2020-04-19 benzoic acid and its sodium salts (in benzoic acid) ║0.0372g/kg║ may not use canned Henan Port Food Inspection and Inspection Institute 11// Huai Black Fresh convenience in the Economic Development Zone of Maddian City Supermarket Henan Province in Madian City, Jinshan Road, the northern section of Dihao Garden 190 real mountain black pork / / sulfonamide (total amount) ║425 mg / kg║≤ 100 sg / kg edible agricultural products Henan Province Product Quality Supervision and Inspection Institute 12 Anyang Sea Eagle Brewing Co., Ltd. Henan An Yang Lun Palm Town Anyang City Hualian Excellent Products Supermarket Chain Co., Ltd. Huaqiang store Anyang high-rise district string song avenue and plain road intersection Huaqiang New World concentrated business district 2nd floor of the daughter-in-law Chen vinegar 420ml / bottle daughter-in-law 2019-10-08 total acid ( In acetic acid meter) ║2.49g/100mL║≥3.5g/100mL condiment Henan Province Product Quality Supervision and Inspection Institute 13 Linyi Da for food Co., Ltd. Huangshan Paving Town Temple, former official Zhuang Xiuwu County Xushan Red Life Supermarket Shuwu County, Shaofeng Town, the south side of the street building small yogurt flavor pancakes weighing orange and pattern 2020 -04-01 peroxide value (in fat terms) ║0.36g/100g║≤0.25g/100g biscuit initial inspection agency: Henan Ambino Testing Technology Co., Ltd.;