Henan reported 36 batches of unqualified food, involving food additives, microbial pollution, agricultural and veterinary drug residues and other issues

Food Partners Network News November 18, Henan Province Market Supervision and Administration issued the 45th issue of 2020 food safety sampling information, organized sampling of edible agricultural products, food and beverages, condiments, beverages, cooking oil, oil and its products, convenient food, food processing products, alcohol, soy products, meat products, dairy products 11 major categories of food 1490 batches of samples, sampling items qualified samples 1454 batches, non-conforming samples 36 batches.
9 batches of food inspection food additives problem 9 batches of food detection food additives problem, respectively, Linzhou City Hexian Supply and Marketing Association Huifa Life Plaza sales of the label Luoyang City Yuexiangyuan Edible Oil Co., Ltd. produced a batch of small grinding oil, Changyu City Shunford Trading Co. , Ltd. sales of the label Changxian County Di Xianglong Xiang Oil Condiment Co. , Ltd. produced a batch of small grinding oil, the original Yang County Geyukou Township Jinfei Life Supermarket sales of the label Luoyang City Hair Group Condiment Co., Ltd. produced a batch of sesame seeds Reconciling oil, Zhoukou City Development Zone Caili Department Store sales of the label Zhoukou City Old Mill Grain and Oil Food Co., Ltd. produced a batch of edible vegetables to reconcile oil, Huangde Town, Kaiqiu County, laughing days supermarket sales of the label Xinxiang City Weibin District Hong East Food Co. , Ltd. produced a batch of sesame soybeans and flavor oil, ethyl malt phenol exceeded the standard; Dengfeng City Daye Town Day fresh life supermarket sales of the label Beijing Red Capital Wine Co. , Ltd. produced a batch of old Beijing wine, sweetin (with cyclo-amino sulfonate meter) unqualified; Dehydrogenated acetic acid and its sodium salts (to dehydroacetic acid meter) are not qualified;
ethyl maltol is a flavor enhancer, which has a significant effect on the improvement and enhancement of food flavor, and can prolong the storage period of food.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014) stipulates that vegetable oils and fats shall not be added to food spices and flavors, i.e. ethyl maltophenol shall not be used.
(sodium cyclohexyl amino sulfonate) and sucralose (sucrose) are commonly used sweeteners in food production.
Food Safety National Standard Food Additives Use Standard (GB2760-2014) provides that they are permitted to be used in some foods, but not in liquor products.
the reason for the excess of the standard, may be individual enterprises in order to reduce production costs, while improving the taste of the product, it may also be raw materials and production links caused by lax control.
dehydroacetic acid and its sodium salts are a broad-spectrum food preservatives, which have a good inhibitory effect on mold, yeast and bacteria.
Dehydroacetic acid and its sodium salts are a low-toxic and high-efficiency preservatives, a small amount of dehydroacetic acid and its sodium salts will not cause harm to the human body, but long-term large-term consumption of dehydroacetic acid and its sodium salts exceed the standard of food, may have a certain impact on human health.
Food Safety National Standards For the Use of Food Additives (GB2760-2014), dehydroacetic acid and its sodium salts shall not be used in tofu.
benzoyl peroxide as a strong oxidant, added to flour can play a whitening role, China has banned the addition of benzoyl peroxide in flour production.
11 batches of food detected microbial contamination 11 batches of food detected microbial contamination problems, respectively, Beijing Hualian General Supermarket Co., Ltd. Zhengzhou 6th Branch sales of the standard meal cube biotechnology (Shanghai) Co., Ltd. commissioned Mengzhou Jiayifu Food Factory production of 1 batch Hand-grinding pure fragrant black sesame paste, Beijing Hualian General Supermarket Co., Ltd. Zhengzhou 6th Branch sales of the label Zhengzhou Qingwen Food Co., Ltd. commissioned Henan Qingwen Food Co., Ltd. to produce a batch of pure scented black sesame paste, coliforms, mold exceeded the standard; Liying Town Shuyong Zhengzhou three fresh noodle restaurant used 1 batch of cups, Xinxiang County Yupo Town Yu pot old stove hot pot shop used 1 batch of plates, Zhengzhou Economic and Technological Development Zone Hehe restaurant used 1 batch of bowls, 1 batch of plates, new 1 batch of bowls (dishes) used by Qinzhen Yiri Mipi Shop in Makino District of The Township, 1 batch of plates used by A Fat Food City in Xinxiang County Economic Development Zone, 1 batch of tableware (spoons) used by Ajian Steaming Restaurant in Makino District of Xinxiang City, E. coli group is not qualified; Luzhou City Fujinmen supermarket Guo Lian store sales of the label Luzhou Hengrun Food Co. , Ltd. produced a batch of bamboo leaf flavor water drinks, Baofeng County Hongde Trading Co. , Ltd. sales of the label Nanjing Dedi Food Co. , Ltd. commissioned the mayor of Weizhuang Ze Dairy Co. , Ltd. produced a batch of fruit lactic acid bacteria drinks (yellow peach flavor), the total number of colonies exceeded the standard.
is one of the commonly used indicators of food contamination at home and abroad.
food and beverage utensils that exceed the E. coli population can lead to food contamination.
"National Standard for Food Safety Disinfected Meals (Drinks)" (GB 14934-2016) stipulates that disinfection meals (drinks) shall not detect E. coli.
E. coli detected in sterilized meals (drinks) may be that food and beverage appliances are contaminated by the environment during storage, or that sterilization is incomplete.
total number of fallouts is an indicative microbial indicator, not a pathogenic bacteria index, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
"National Standard Beverage for Food Safety" (GB7101-2015), it is stipulated that the total number of test results of a sample of beverages (except solid beverages) shall not exceed 10000CFU/mL and at least 3 test results shall not exceed 100CFU/mL.
The total number of places exceeded the standard, may be the initial number of raw materials used by individual enterprises is high, and not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
14 batches of food detected agricultural veterinary drug residue problem 14 batches of food detection agricultural veterinary drug residue problem, of which 8 batches of food detected veterinary drug residue problem, respectively, Anyang Yindu District Aijun live fish shop sales of 1 batch of live carp, the west of the west is not qualified 1 batch of live Qingjiang fish sold by Aijun Live Fish Shop in Yindu District of Anyang City, 1 batch of front leg meat (pork) produced by Xihua County Xirun Food Co., Ltd. sold by Chang gorgeous fresh meat shop in Zhoukou City Development Zone, Yongxin Aquatic Products, Yindu District, Anyang City 1 batch of live Qingjiang fish sold by the Ministry of The City of Anyang City, 1 batch of live mackerel sold by Helin Live Fish Shop in Yindu District of Anyang City, 1 batch of live carp sold by Yanhong Aquatic Gate City Department of Anyang City, Enosa Xing exceeded the standard; Co. , Ltd. Zhengzhou Sanquan Road Branch sales of 1 batch of fresh eggs, fluorobenica failed, Zhengzhou City, Henan Fufu Fresh Trading Co. , Ltd. sales of the label from Zhengzhou Huiji District construction of aquatic wholesale 1 batch of black fish, peacock stone green, oxyfluorosa star is not qualified.
, also known as sedatives, is a sedative drug, with sedation, hypnosis, anti-anxiety and other effects.
"National Standard for Food Safety, the maximum residual limit of veterinary drugs in food" (GB 31650-2019) stipulates that titsin shall not be detected in animal food.
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
"National Standard for Food Safety" (GB 31650-2019) stipulates that the residual limit of enosa star in fish skin and meat is 100 μg/kg.
, also known as fluoroformamycin, is approved by the Ministry of Agriculture for the use of animal-specific antimicrobials, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
"National Standard for Food Safety" in the food veterinary drug maximum residue limit (GB 31650-2019) stipulates that fluorobenicao in poultry egg-laying period is prohibited (eggs must not be detected).
There are also 6 batches of food detected pesticide residue problems, respectively, Yuetan Town, Yushi City, the new Baishun department store sales of 1 batch of celery, in the horse shop development zone, the sale of 1 batch of small cabbage, poisoned to death, Liu Jie vegetable shop in Longhu Town, Xinzheng City, 1 batch of small celery sold Zhengzhou Airport District, Newport Chenling vegetable sales shop sales of 1 batch of leeks, meth mixed with phosphorus exceeded the standard;
, also known as chlorophosphate, is currently one of the most widely used organophosphate insecticides in the world, with killing, gastric venom and fumigation.
"National Standard for Food Safety" (GB 2763-2019) stipulates that the maximum residual limit in celery is 0.05mg/kg.
methyl phosphorus is a highly toxic internal suction insecticide, anti-fouling agent.
"National Standard Food Safety Pesticide Residue Limit" (GB 2763-2019) stipulates that the maximum residual limit of methyl phosphorus in leeks is 0.01 mg/kg.
, the reason for the excess of methyl phosphorus in leeks may be that vegetable farmers do not understand the safe interval between the use of pesticides, thus violating the use of pesticides.
may cause dizziness, nausea, vomiting, diarrhea and other symptoms, and may even lead to respiratory paralysis, coma, etc.
oxytoxic fruit belongs to organophosphate insecticides, has a strong internal absorption, killing and gastric toxicity, mainly used in the prevention and control of sucking mouthworm pests and plant mites.
"National Standard for Food Safety" (GB 2763-2019) stipulates that the maximum residual limit of oxygen fruit in chili peppers is 0.02 mg/kg.
In addition to the above-mentioned non-conforming products, there are 2 batches of food inspection quality indicators, for Kaifeng Dongrun Life Shopping Plaza Co., Ltd. sales of the label Beijing Jing'anmen Liquor Co., Ltd. commissioned Baoding Shengkun Wine Co., Ltd. to produce a batch of Xiaomi Gold wine (strong aroma type), alcohol level is not up to standard, Chunmei Wanjiale Life Plaza sales of the label Lulu Tian and biological brewery production of 1 batch of sweet potato vinegar (brewing vinegar), total acid (in acetic acid) is not up to standard.
Henan Provincial Market Supervision Administration for sampling found problems, for non-conforming samples involving production units in other provinces, has been transferred to the corresponding provincial food regulatory departments in accordance with the provisions of the investigation and treatment; Chang, Nanyang, Shangqiu, Zhoukou, in the horse shop, Xinyang, Changyu, Luxuan and other places of market regulatory authorities to deal with the units involved in accordance with the law, ordered to find out the batch, quantity, flow, recall of unqualified products, take off the shelf and other measures to control risks, analysis of the reasons for rectification, and in accordance with the law to investigate and punish.
Non-conforming product information serial number labeled production enterprise name label production enterprise address by sampling unit name sampling unit name specification model trademark production date / batch number non-conforming items ║test results║ standard value classification inspection agency note 1 Luoyang City Yuexiangyuan edible oil Co., Ltd. Luoyang City, Henan Province, Guxian Town Miaowan Industrial Zone Linzhou City, Hexian City, Hexian City, Hexian Town, Small Grinding Oil 206 ml Xiangyuan plus graphics and letters 2019-11-23 ethyl maltol ║643 sg/kg║ shall not use edible oil, grease and its products Henan Province port food inspection and testing institute 2 commissioned production enterprise name: meal cube biotechnology (Shanghai) Co., Ltd.; Named production enterprise address: Mengzhou City Heyang Office Long Shop Industrial and Trade Street 1 Beijing Hualian Integrated Supermarket Co., Ltd. Zhengzhou 6th Branch Zhengzhou City Jinshui District Soling Road and Galaxy Road intersection northeast corner provence Sodong Block 1 building hand-grinding pure black sesame paste 1000 grams (inside Packed with 25 small bags) / Bag Jiaxiang people , letters , letters , graphics 2020-05-05 Coli colony ║220CFU/g, 340CFU/g, 45CFU/g, 25CFU/g, 180CFU/g║n=5,c=2,m=10, M=102CFU/g; mold║230CFU/g, 160CFU/g, 170CFU/g g, 180CFU/g, 210CFU/g║n=5, c=2,m=50, M=102CFU/g convenient food Henan Port Food Inspection and Inspection Institute 3 commissioned production enterprise name: Zhengzhou Qingwen Food Co., Ltd Name of the production enterprise: Henan Qingwen Food Co., Ltd. commissioned the production enterprise address: Zhengzhou City, 27th District Mazhai Town Revitalization Road North Kangjia Luxi; Road intersection north-east corner Provence Saudong Block 1 building pure black sesame paste 520 g (13 small bags)/bag/2020-07-10 Coli colony ║50CFU/g, 40CFU/g, 30CFU/g, 40CFU/g, 15CFU/g║n=5, c=2, m=10, M=102CFU/g; mold║85CFU/g,35 CFU /g, 80CFU/g, 120CFU/g, 85CFU/g║n=5, c=2, m=50, M=102CFU/g convenient food Henan Port Food Inspection and Inspection Institute 4// Anyang City Yindu District Aijun live fish shop Yindu District Airport South Road Blue Sky Vegetable Wholesale Market live carp / / / Tisiqian ║3.284 sg / kg║ not to detect edible agricultural products Henan Province port food inspection and testing station 5 / / Anyang Yindu District love Military live fish shop Yindu District Airport South Road Blue Sky Vegetable Wholesale Market live Qingjiang fish / / / Ennosha star ║187.5 mg / kg║≤ 100 sg / kg edible agricultural products Henan Province port food inspection and testing institute 6 / / Yonghui supermarket Henan Co., Ltd. Zhengzhou Sanquan Road Branch Zhengzhou Huiji District Yuhua Square negative first floor fresh eggs / / / fluorobenicao ║27.9 sg / kg║ not to detect edible agricultural products China Inspection and Quarantine Science Research Institute comprehensive testing center 7 / / Xinxiang County seven-li camp Town Book Yong Zhengzhou three fresh noodles hall Xinxiang County seven-liying town government South Road East cup / / / E. coli group ║sealed out║ not to check out food and beverage food Xinxiang City Food and Drug Inspection Institute 8 commissioned production enterprise name: Beijing Jing'anmen Liquor Co., Ltd The name of the production enterprise: Baoding Shengkun Wine Co., Ltd. commissioned the production enterprise address: Beijing