Henan reported 36 batches of non-conforming food, involving microbial pollution, agricultural and veterinary drug residues, quality indicators and other issues

Food Partners Network News December 2, Henan Province Market Supervision and Administration issued the 47th issue of 2020 food safety sampling information, organized sampling of edible agricultural products, food and beverage products, meat products, pastries, egg products, condiments, beverages, potatoes and puffed food, aquatic products, convenience food, Fried food and nut products, biscuits, alcohol, frozen food, grain processing products, dairy products, soy products, cooking oil, oil and its products, health food 19 categories of food 2195 batches of samples, sampling and inspection items qualified samples 2159 batches, unqualified samples 36 batches.
13 batches of food detected microbial contamination problem 13 batches of food detection microbial pollution problem, respectively, Luoshan County Home Deli supermarket sales of the label Shandong Valley Ren Biotech Co., Ltd. produced a batch of baked nut fruit oatmeal, E. coli group exceeded the standard; Batch bubble phoenix claws, Dangang City Shangdian Town Liyuan shopping plaza sales of the label Henan Tianyuyuan Food Co. , Ltd. produced a batch of Zebao Jin standard raw pumping (liquid compound sauce), Xinxiang County, the town of Xinfengyuan shopping plaza sales of the brand named Wei's County New Origin Egg and Duck Farming Professional Co-operative production of a batch of salted duck eggs (investigated by the grass-roots bureau, the product suspected of counterfeiting).
), the total number of germs exceeded the standard; Zhengzhou Economic and Technological Development Zone grandmother's fresh fishing village hotel used 1 batch of plates, 1 batch of bowls, Zhengzhou Jinshui District, the use of hot pot shop 1 batch of small bowls, 1 batch of crystal cups, 1 batch of bone dishes, Zhengzhou Pengwei Food and Beverage Management Co., Ltd. used 1 batch of water cups, new Township Economic Development Zone Qiyu fishing pot restaurant used 1 batch of bowls, Xinxiang City Red Flag District Zhao Hengjian Catering Service Hotel used 1 batch of tableware (dishes), E. coli group is not qualified;
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria (e.g. salmonella, pathogenic E. coli).
food and beverage utensils that exceed the E. coli population can lead to food contamination.
"National Standard for Food Safety Disinfected Meals (Drinks)" (GB 14934-2016) stipulates that disinfection meals (drinks) shall not detect E. coli.
E. coli detected in a sterilised meal (drink) may be contamination of the food and beverage equipment during the storage process, or incomplete sterilization.
total number of mesobacteria is an indicative microbial indicator, which is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
total number of food drops seriously exceeded the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loss of edible value.
"National Standard for Food Safety Cooked Meat Products" (GB 2726-2016) stipulates that the total number of test results of 5 tests in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104CFU/g.
is a fungus and is widely found in nature.
mold contamination can make food corrupt and bad and lose its edible value.
"National Standard for Food Safety" (GB 19640-2016) stipulates that the test results of mold in the same batch of 5 independent packaging products shall not exceed 102CFU/g, and at least 3 packaging products shall not exceed 50CFU/g.
mold exceeds the standard may be the raw materials or packaging materials contaminated with mold, or the product in the production and processing process of the sanitary conditions control is not strict, may also be related to the product storage and transportation conditions improper control.
14 batches of food inspection quality index problem 13 batches of food inspection quality index problem, respectively, the sale of Jin county jin and Nissin Life Plaza, the label Henan Juwang Food Co., Ltd. produced a batch of roasted fennel flakes (pepper salt flavor), Luoyang Crowd Industrial (Group) Co., Ltd. Xin'an store sales of the label Linyi Bakery Fu Food Co., Ltd. produced 1 batch of stone pancakes, 1 batch of Green Crisp waffle pancakes, 1 batch of Waffle Pancakes, Beijing Hualian General Supermarket Co., Ltd. Zhengzhou No. Five branches of the sale of the label Wuyi County Wuhuai Food Co., Ltd. produced 1 batch of oil tea, Zhengzhou Ozan customers Trading Co., Ltd. sales of the label of Wuhuai Food Co., Ltd. of Wuyi County, Henan Province, 1 batch of Wuyi Oil Tea (Black Sesame), 1 batch Wuyi Wuyi Oil Tea (Black Sesame) Middle-aged and elderly oil tea, Zhengzhou City Rongshuo food business sales of the standard-named Puning City Lilly Food Co., Ltd. produced a batch of amber peanuts, a batch of mustard-flavored peanuts (investigated by the grass-roots bureau, the above two batches of products suspected of counterfeiting.
), peroxide value (in fat terms) exceeded the standard; Fat meter) exceeded the standard; Yuchi good and many department stores Co. , Ltd. sales of the label Luoyang Lokang Food Co. , Ltd. produced a batch of brewed white vinegar (brewing vinegar), total acid (in acetic acid meter) exceeded the standard;
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
with the oxidation of the oil, the peroxide value will gradually increase.
The reason for the excessive peroxide value in food may be improper control of environmental conditions in the storage and transportation process, or improper storage of raw materials, failure to take effective antioxidant measures, resulting in fat oxidation in raw materials, so that the final product grease oxidation.
acid price mainly reflects the degree of oil acid failure in food.
the price of acid will lead to food has a halal flavor.
acid price exceeds the standard, may be related to the enterprise raw material procurement control is not strict, the production process is not up to standard, the product storage conditions are not proper, especially when the storage temperature is high, it is easy to lead to the fat oxidizing acid in food caused by acid price exceeding the standard.
acid is one of the quality index of vinegar, which reflects its characteristics.
for brewing vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the acid taste of vinegar, the better the quality.
the total acid content of the product is not up to standard, may be the production process control is not strict or not in accordance with the standard implementation, the product and label grade mismatch, etc.
protein is a chemical and chemical indicator.
Protein content does not meet the requirements of the reason, may be the production enterprises using poor quality raw materials or raw material quality control is not strict, or not in accordance with the formula standards of the production, or the production process control is not strict, improper operation, resulting in product quality reduction.
6 batches of food detected agricultural veterinary drug residue problem 6 batches of food detected agricultural veterinary drug residue problem, respectively, Ningling County Majialesheng fresh beef and mutton wholesale shop sales of 1 batch of lamb, Enosa star, sulfonamide (total amount) exceeded the standard; Tro is not qualified; Anyang Yindu District Yongxin Aquatic Gate City Department sales of 1 batch of live black fish, Anyang City Yindu District Jingyun Aquatic Gate City Department sales of 1 batch of black fish, 1 batch of mackerel, Enosa Star exceeded the standard;
Clenbuterlo belongs to β-adrenaline-treated astrogens, which are used as feed additives in animal husbandry production and have a significant effect on animal growth, lean meat rate and fat reduction.
The List of Non-Edible Substances and Food Additives that May Be Illegally Added in Food (Fourth Instalment) (Consolidation Letter (2010) No. 50) stipulates that non-edible substances illegally added to food by β-stimulant drugs (Clenbuterol hydrochloric acid, lekdolamine, etc.) shall not be detected in animal foods.
long-term consumption of illegally added Clenbuterlo food may cause poisoning, induce arrhyth arrhythmic, appear palpitations, dizziness, fatigue and other symptoms, the impact on health.
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
"National Standard for Food Safety" in food veterinary drug maximum residue limit (GB 31650-2019) stipulates that enosa star in fish (skin and meat) in the maximum residual limit value of 100 μg/kg.
that Ennosha star exceeded the standard may be that farmers used the relevant veterinary drugs illegally during the breeding process.
long-term intake of Enosa star food, may cause dizziness, headache, poor sleep, gastrointestinal irritation or discomfort and other symptoms.
kBweed is a broad-spectrum, high-efficiency, low residue, highly toxic amino acid-like insecticidal, anti-pyrethroids, nematodes, with internal suction, killing, gastric venom, and has a certain anti-egg effect.
"National Standard for Food Safety" (GB 2763-2019) stipulates that the maximum residual limit value of KBWE in bulbous vegetables is 0.02 mg/kg.
In addition to the above-mentioned unqualified products, there are 2 batches of food to detect food additives, 1 batch of food to detect heavy metal pollution problems, respectively, coking Jiahua Department Store Co., Ltd. sales of the label Pingdingshan City Hongbin condiment factory production of 1 batch of hotel-specific (solid compound seasonings), sodium saccharin (saccharin meter) exceeded the standard; Zhang Industrial Co. , Ltd. Yuchuan Branch sales of the label Chongqing Qiyuan Food Co. , Ltd. commissioned Chongqing Jungo Food Co. , Ltd. to produce a batch of mountain pepper bones (irradiated food), preservatives mixed use of their respective amounts accounted for the proportion of its maximum use of the proportion of excess;
Henan Provincial Market Supervision And Administration for sampling found problems, for non-conforming samples involving production units in other provinces, has been transferred to the corresponding provincial food regulatory departments in accordance with the provisions for investigation and treatment; The market regulatory authorities of Sanmenxia, Shangqiu, Xinyang, Zhoukou, Maddian, Slip County, Changxuan and other places shall deal with the units involved in accordance with the law, order them to find out the batch, quantity and flow of unqualified products, recall unqualified products, take such measures as off-shelf to control risks, analyze the reasons for rectification, and investigate and punish them in accordance with the law.
Non-conforming product information serial number labeled production enterprise name labeled production enterprise address sampled unit name sampled unit address food name specification model trademark production date / batch number non-conforming items ║test results║ standard value classification inspection institution note 1 Shandong Guren biotechnology Co. , Ltd. In Shandong Province, Weizhuang City, Mengzhuang Industrial Park, No. 9 Luoshan County Home Deli Supermarket Luoshan County South Street, the original Xinlong Mall 1st to 2nd floor baked nut fruit oatmeal 400g / bag of porridge diners 202 0-08-20 E. coli ║230CFU/g, <10CFU/g, <10CFU/g, 120CFU/g, <1 0CFU/g║n=5,c=2,m=10, M=102CFU/g convenient food Henan Port Food Inspection and Inspection Institute 2 commissioned production enterprise name: Cebu City Le Wives Food Co., Ltd Name of the production enterprise: Henan Zhenghong Food Co., Ltd. labeled production enterprise address: yuyang County Xianghe Township good day shopping mall Yuyang County Xianghe Township Elephant River Street bubble phoenix claws 2020-07-21 total number of places ║330000CFU/g, 440000CFU/g, 93000CFU/g, 160,000CFU/g, 270000CFU/g║n=5,c=2,m-10000, M-100000CFU/g Meat Products Henan Provincial Product Quality Supervision and Inspection Institute 3 Henan Juwang Food Co., Ltd. Hui County Taihon Avenue and College Road intersection southeast corner slip county Jin and Dayi life square slide county new district Yingmin Road and slide road intersection North West Corner 32 building underground layer roasted fennel slices (pepper salt flavor) bulk weighing / 2020-04-11 peroxide value (in fat terms) ║0.31g/100g║≤0.25g / 100g pastry preliminary inspection agency: Hebi City Food and Drug Inspection and Testing Center; Re-inspection Agency: Henan Province Port Food Inspection and Inspection Institute 4/ / Ningling County Majialesheng fresh beef and mutton wholesale shop in Shangqiu City, Henan Province, Ningling County Town, Guangzhen Fagina Commercial Street (Oscar Studio West 50 meters) lamb scattered Loaded weighing//Enosa star║246.7 μg/kg║≤100μg/kg; sulfonamide (total) ║218?g/kg║≤ 100μg/kg Food Products Henan Product Quality Supervision and Inspection Institute5 / / / Ningling County Majialesheng fresh beef and mutton wholesale shop in Shangqiu City, Henan Province, Ningling County Town, Guangzhen Fagina Commercial Street (Oscar Studio West 50 meters) beef bulk weighing / / Clentro ║1.3 mg / kg║ not to detect edible agricultural products Henan Province product quality supervision Inspection Institute 6 / / Anyang Yindu District Yongxin Aquatic Gate City Department, Henan Province, Yindu District, Henan Province, the west row 35, 35 live black fish / Ennosha Star ║202.1 mg / kg║≤100 g / kg Edible agricultural products Henan Province port food inspection and testing institute 7 / / Zhengzhou Economic and Technological Development Zone grandmother's fresh fishing village restaurant Zhengzhou Economic and Technological Development Zone by the south three roads and the second street intersection of the southeast corner of the street room plate / E. coli group ║never detected║ not to detect food and beverage food Henan Province port food inspection and testing institute 8 / / Zhengzhou Economic and Technological Development Zone Grandmother's Fresh Fishing Village Hotel Zhengzhou Economic and Technological Development Zone by the South Third Road and second street intersection southeast corner of the street-facing room bowl / E. coli group ║sealed out║ not to check out food and beverage food Henan Port Food Inspection and Inspection Institute 9 Li's County new origin egg and duck breeding professional cooperative captain The number of salted duck eggs//2020-08-14 bacteria opposite the government of Xinfengyuan Shopping Plaza, Xinxiang Town, North Street, Xinxiang Town║38000CFU/g, 2800 0CFU/g, 29000CFU/g, 9100CFU/g, 8300CFU/g║n=5, c=2,m=10000, M=10000CFU /g Egg products Henan Province Product Quality Supervision and Inspection Institute by the grass-roots bureau investigation, the product is suspected of counterfeiting.
10 Pingdingshan City Hongbin condiment factory in Yexian Township, Henan Province, Yu Wang village, Jiahua Department Store Co., Ltd. Mengzhou City will Chang Street HSBC Apartment 0102 hotel dedicated (solid compound seasoning) 4