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On January 4, the Henan Provincial Administration for Market Supervision announced the first phase of food sampling information, sampling catering food, condiments, canned food, alcohol, cocoa and roasted coffee products, grain processing products, meat products, dairy products, edible agricultural products, edible oil, grease and its products, potatoes and puffed food, fruit products, beverages 13 major categories of food 829 batches of samples, 21 batches were detected unqualified
.
.
Tableware accounted for half of the unqualified samples
Among the unqualified samples, 11 batches were tableware, accounting for about half
of all unqualified samples.
Among them, 5 batches of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were detected, namely: 1 batch of chopsticks used by Master Wei's knife noodle shop in Xinxiang Plain Demonstration District, 1 batch of small bowls used by Xiangwei Fried Meat Restaurant in Zhengzhou Zhengdong New District, 1 batch of plates used by Zhengzhou Longzhigu Catering Management Co.
, Ltd.
, 1 batch of cake pans used in the second canteen of Zhengzhou Henan Communications Vocational and Technical College (Henan Traffic TV Secondary Professional School), and 1 batch of bowls used by Huling Restaurant in Huiji District, Zhengzhou City
。
of all unqualified samples.
Among them, 5 batches of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were detected, namely: 1 batch of chopsticks used by Master Wei's knife noodle shop in Xinxiang Plain Demonstration District, 1 batch of small bowls used by Xiangwei Fried Meat Restaurant in Zhengzhou Zhengdong New District, 1 batch of plates used by Zhengzhou Longzhigu Catering Management Co.
, Ltd.
, 1 batch of cake pans used in the second canteen of Zhengzhou Henan Communications Vocational and Technical College (Henan Traffic TV Secondary Professional School), and 1 batch of bowls used by Huling Restaurant in Huiji District, Zhengzhou City
。
Anionic synthetic detergent, that is, the main components of detergents, washing powder, laundry detergent and other detergents often used in our daily life, are widely used
in disinfection enterprises because of their convenient use, easy to dissolve, good stability and low cost.
According to the national standard "National Standard for Food Safety: Disinfecting Dining (Drinking) Ware" (GB 14934-2016), anionic synthetic detergents using chemical disinfection methods should not be detected
.
The reason for the unqualified may be excessive use of detergent used in the disinfection of dining (drinking) utensils or improper control of the cleaning and disinfection process, resulting in the residue
of detergent on the tableware.
in disinfection enterprises because of their convenient use, easy to dissolve, good stability and low cost.
According to the national standard "National Standard for Food Safety: Disinfecting Dining (Drinking) Ware" (GB 14934-2016), anionic synthetic detergents using chemical disinfection methods should not be detected
.
The reason for the unqualified may be excessive use of detergent used in the disinfection of dining (drinking) utensils or improper control of the cleaning and disinfection process, resulting in the residue
of detergent on the tableware.
In addition, 2 batches of tableware were found to be unqualified coliforms, namely: 1 batch of plates used in Nanwan Restaurant in Jinshui District, Zhengzhou City, and 1 batch of tableware (plates)
used in Xiaolin Hotel in Xucheng, Jiyuan City.
used in Xiaolin Hotel in Xucheng, Jiyuan City.
Coliform bacteria is one of
the commonly used indicator bacteria for food contamination at home and abroad.
The National Food Safety Standard Disinfected Meal (Drink) Utensils (GB 14934-2016) stipulates that coliform bacteria in disinfected meal (drink) utensils shall not be detected
.
The reason for the detection of coliform bacteria in tableware (drinking) utensils may be incomplete cleaning and sterilization of tableware, or contamination during storage
.
the commonly used indicator bacteria for food contamination at home and abroad.
The National Food Safety Standard Disinfected Meal (Drink) Utensils (GB 14934-2016) stipulates that coliform bacteria in disinfected meal (drink) utensils shall not be detected
.
The reason for the detection of coliform bacteria in tableware (drinking) utensils may be incomplete cleaning and sterilization of tableware, or contamination during storage
.
In addition, 4 batches of tableware were detected with anionic synthetic detergent (based on sodium dodecyl benzenesulfonate) and coliform bacteria, namely: 1 batch of bowls used in Mengjia Whole Sheep Soup Noodle Restaurant in Xinxiang Plain Demonstration Zone; 1 batch of plates used by Zhengzhou Henan Haoang Catering Management Co.
, Ltd.
; 1 batch of bowls used by Jingwenliang Noodle Restaurant in Xinxiang Plain Demonstration Area; Zhengzhou Zhongxiansheng Trading Co.
, Ltd.
Jinshui branch company used 1 batch of chopsticks
.
, Ltd.
; 1 batch of bowls used by Jingwenliang Noodle Restaurant in Xinxiang Plain Demonstration Area; Zhengzhou Zhongxiansheng Trading Co.
, Ltd.
Jinshui branch company used 1 batch of chopsticks
.
Microbial contamination was detected in 3 batches of food
Among the unqualified foods, 3 batches of food were detected with microbial contamination problems, namely: 1 batch of volcanic stone grilled sausages produced by the nominal Henan Huiwanjia Food Co.
, Ltd.
sold by Yusheng Frozen Products Wholesale Co.
, Ltd.
in Xinyang City, 1 batch of fragrant rice vinegar produced by the nominal Suixian Chengkuang Condiment Shop sold in the supermarket of Heji Tianrun Mart Shopping Plaza in Suixian County, and 1 batch of black pepper flavored meat produced by the nominal Henan Shengfeng Hualong Food Co.
, Ltd.
sold by Jiaozuo Hua Yijia Supermarket Co.
, Ltd.
, all of which were detected to have unqualified total bacterial colonies
。
, Ltd.
sold by Yusheng Frozen Products Wholesale Co.
, Ltd.
in Xinyang City, 1 batch of fragrant rice vinegar produced by the nominal Suixian Chengkuang Condiment Shop sold in the supermarket of Heji Tianrun Mart Shopping Plaza in Suixian County, and 1 batch of black pepper flavored meat produced by the nominal Henan Shengfeng Hualong Food Co.
, Ltd.
sold by Jiaozuo Hua Yijia Supermarket Co.
, Ltd.
, all of which were detected to have unqualified total bacterial colonies
。
The total number of colonies is an indicator of microorganisms, not pathogenic bacteria
.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
According to the "GB 2726-2016 National Food Safety Standard Cooked Meat Products", the total number of colonies in cooked meat products (except fermented meat products) should meet the requirements of
n=5, c=2, m=104, M=105CFU/g.
GB 2719-2018 National Food Safety Standard Vinegar stipulates that the total number of colonies in vinegar should meet the requirements
of n=5, c=2, m=103, M=104CFU/g.
The reason for the total number of colonies exceeding the standard may be that the initial number of colonies of raw materials is high, or individual enterprises may not strictly control the sanitary conditions of the production and processing process as required, the cleaning and disinfection of packaging containers and utensils are not in place, and it may also be related to
the lack of strict sealing of product packaging and improper control of storage and transportation conditions.
.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
According to the "GB 2726-2016 National Food Safety Standard Cooked Meat Products", the total number of colonies in cooked meat products (except fermented meat products) should meet the requirements of
n=5, c=2, m=104, M=105CFU/g.
GB 2719-2018 National Food Safety Standard Vinegar stipulates that the total number of colonies in vinegar should meet the requirements
of n=5, c=2, m=103, M=104CFU/g.
The reason for the total number of colonies exceeding the standard may be that the initial number of colonies of raw materials is high, or individual enterprises may not strictly control the sanitary conditions of the production and processing process as required, the cleaning and disinfection of packaging containers and utensils are not in place, and it may also be related to
the lack of strict sealing of product packaging and improper control of storage and transportation conditions.
5 batches of food were detected with residues of agricultural and veterinary drugs
Among the unqualified foods, 5 batches of food were detected with agricultural and veterinary drug residues, namely: 1 batch of leeks sold by B2-13 Zhang Meirong in Yaqiao Agricultural Products Market in Jiyuan City was found to be unqualified with methyl phosphorus and rot mildew; One batch of leeks sold by Li Bingbing, No.
1, Temporary Shed Vegetable District, Yaqiao Agricultural Products Wholesale Market, Jiyuan City, was found to be unqualified for rot.
1 batch of leeks sold by Shi Yinqing in Yaqiao Agricultural Products Wholesale Market in Jiyuan City was found to be unqualified; One batch of celery sold in Dahui Daily Necessities Supermarket in Baihe Town, Mengjin District, Luoyang City, was found to be unqualified for chlorpyrifos; One batch of loach sold at Helin Live Fish Shop in Yindu District, Anyang City, was found to be unqualified
.
1, Temporary Shed Vegetable District, Yaqiao Agricultural Products Wholesale Market, Jiyuan City, was found to be unqualified for rot.
1 batch of leeks sold by Shi Yinqing in Yaqiao Agricultural Products Wholesale Market in Jiyuan City was found to be unqualified; One batch of celery sold in Dahui Daily Necessities Supermarket in Baihe Town, Mengjin District, Luoyang City, was found to be unqualified for chlorpyrifos; One batch of loach sold at Helin Live Fish Shop in Yindu District, Anyang City, was found to be unqualified
.
According to the "GB 2763-2021 National Food Safety Standard Maximum Residue Limit of Pesticides in Food", the maximum residue limit of methylphosphorus in leeks is 0.
01mg/kg, and the maximum residue limit of putrefaction is 0.
2mg/kg; The maximum residue limit for chlorpyrifos poisoning celery is 0.
05 mg/kg
.
01mg/kg, and the maximum residue limit of putrefaction is 0.
2mg/kg; The maximum residue limit for chlorpyrifos poisoning celery is 0.
05 mg/kg
.
Enrofloxacin is a third-generation quinolone, a class of synthetic broad-spectrum antibacterial drugs, used to treat skin infections and respiratory infections in animals, and is an exclusive drug
for animals.
The Maximum Residue Limits for Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum limit value of enrofloxacin in fish (skin and meat) is 100μg/kg
.
for animals.
The Maximum Residue Limits for Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum limit value of enrofloxacin in fish (skin and meat) is 100μg/kg
.
In addition to the above products, there are 2 batches of unqualified food: 1 batch of Jigongshan Spring Water produced by Xinyang Jigongshan Rich Strontium Spring Beverage Co.
, Ltd.
, which was sold by Shangshui County Yijiafu Trading Co.
, Ltd.
, was detected as unqualified bromate; The nominal Minquan Golden Portuguese Wine Industry Co.
, Ltd.
entrusted by Henan Taisheng Wine Co.
, Ltd.
to produce 1 batch of whole juice red wine sold by the sales department of Wansheng Tesco in Wangqiao Town, Minquan County, was found to have unqualified
alcohol content.
, Ltd.
, which was sold by Shangshui County Yijiafu Trading Co.
, Ltd.
, was detected as unqualified bromate; The nominal Minquan Golden Portuguese Wine Industry Co.
, Ltd.
entrusted by Henan Taisheng Wine Co.
, Ltd.
to produce 1 batch of whole juice red wine sold by the sales department of Wansheng Tesco in Wangqiao Town, Minquan County, was found to have unqualified
alcohol content.
In view of the problems found in the random inspection, the Henan Provincial Market Supervision Administration has requested the market supervision departments in Zhengzhou, Luoyang, Anyang, Xinxiang, Jiaozuo, Luohe, Shangqiu, Xinyang, Zhoukou, Jiyuan and other places to deal with the problems involved in accordance with the law, order to find out the batch, quantity and flow of unqualified products, recall unqualified products, take measures such as removing them from the shelves to control risks, analyze the reasons for rectification, and investigate and deal with
them according to law.
them according to law.
Henan Provincial Administration for Market Supervision Notice on 21 batches of unqualified food (Issue 1, 2023) Unqualified sample information
| serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Name of the food | Specifications and models | trademark | Date of manufacture/lot number | Non-conforming items/inspection results/standard values | classify | remark |
| 1 | Henan Huiwanjia Food Co. , Ltd |
South of Xinluo intersection in Xitao Town, Wuxi County | Xinyang City Yunhe District Yusheng frozen products wholesale line | Xinyang Jinniu Dabieshan Wholesale Market Aquatic Products District 3 No. 2-3 |
Volcanic stone grilled sausage | 700g/bag | Huiwanjia + letters + pattern | 2022-07-30 | Total colonies║1. 2×104CFU/g; 5. 4×104CFU/g； 6. 6×103CFU/g； 1. 8×104CFU/g； 4. 8×104CFU/g║n=5,c=2,m=104,M=105CFU/g |
Meat | |
| 2 | / | / | Henan Haoang Catering Management Co. , Ltd |
Henan Pilot Free Trade Zone Zhengzhou Area (Zhengdong) Xinyi Road Shenglong Plaza Building 2 1st Floor No. 126 |
plate | / | / | / | Anionic synthetic detergent (based on sodium dodecyl benzenesulfonate) / 0. 0478mg/100cm2 / not detectable; Coliform bacteria / detected / not detectable |
Catering food | |
| 3 | / | / | Xinxiang City Plain Demonstration District Wei Shifu knife noodle restaurant | Shop No. 34, Binhu Community Comprehensive District, Plain Demonstration Zone, Xinxiang City |
chopsticks | / | / | / | Anionic synthetic detergent (based on sodium dodecylbenzenesulfonate) / 0. 0200mg/100cm2 / / not detectable |
Catering food | |
| 4 | / | / | Zhengzhou Zhengdong New District Xiangwei stir-fried meat restaurant | Building 2, Longzihu Plaza, Longzihu Office, Zhengdong New District, Zhengzhou City, Henan Province, Building 2, 114 | Small bowl | / | / | / | Anionic synthetic detergent (based on sodium dodecyl benzenesulfonate) / 0. 0431 mg / 100 cm2 / / not detectable |
Catering food | |
| 5 | / | / | B2-13 Zhang Meirong in Yaqiao Agricultural Products Market in Jiyuan City | B2-13 in Yaqiao Agricultural Products Market, Jiyuan City | leek | / | / | / | Methylphosphine 0. 13mg/kg║≤0. 01mg/kg; Putrefactive 1. 08mg/kg║≤0. 2mg/kg |
Edible produce | |
| 6 | / | / | Dahui daily necessities supermarket in Baihe Town, Mengjin District, Luoyang City | No. 56, Baihe West Street, Baihe Town, Mengjin District, Luoyang City, Henan Province |
celery | / | / | / | Chlorpyrifos/0. 11mg/kg║≤0. 05mg/kg |
Edible produce | |
| 7 | Sui County Chengkuang Condiment Workshop | Xiazhuang, Kuangcheng Township, Sui County, Shangqiu City | Suixian Heji Tianrun Mart Shopping Plaza Supermarket | No. 21, Liu Haoyang Village, Sui County |
Clear fragrant rice vinegar | 300ml/bag | Suixing brand + pattern | 2022-09-16 | Total colonies║1. 3×104CFU/mL; 1. 5×104CFU/mL； 1. 6×104CFU/mL； 1. 3×104CFU/mL； 1. 1×104CFU/mL║n=5,c=2,m=1000,M=10000CFU/mL |
condiments | |
| 8 | / | / | Zhengzhou Longzhigu Catering Management Co. , Ltd |
Room 108, Building 1, Mingli Road West, Huxin 5th Road South, Longzihu Street, Zhengdong New District, Zhengzhou City | plate | / | / | / | Anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) ║ 0. 0127mg/100cm2 ║ shall not be detected |
Catering food | |
| 9 | / | / | The second canteen of Henan Communications Vocational and Technical College (Henan Provincial Traffic TV Secondary Professional School). |
No. 259, Tonghui Road, Baisha Vocational Education Park, Zhengkai Avenue, Zhengzhou City |
Pie pan | / | / | / | Anionic synthetic detergent (based on sodium dodecyl benzenesulfonate) / 0. 0135mg/100cm2 / / not detectable |
Catering food | |
| 10 | / | / | Jiyuan City Yicheng Xiaolin Hotel | No. 008, north of Xixucheng Food Station, Jiyuan City, Henan Province |
Cutlery (plates) | / | / | / | Coliform bacteria / detected / not detectable | Catering food | |
| 11 | / | / | Helin live fish shop in Yindu District, Anyang City | No. 17, East and West District, Live Fish New District, Lantian Market, Yindu District, Anyang City, Henan Province |
loach | / | / | / | Enrofloxacin/706μg/kg║≤100μg/kg | Edible produce | |
| 12 | Xinyang Jigongshan Rich Strontium Spring Beverage Co. , Ltd |
Pengjiagou, Xieqiao Village, Lijiazhai Town, Jigongshan Management District, Xinyang City | Shangshui County Yijiafu Trading Co. , Ltd. Shangshui Company |
East side of Zhoushang Road, Shangshui County | Jigongshan mountain spring water | 550ml/bottle | Jigong Mountain | 2022-08-10 | Bromate ║ 0. 0142 mg/L ║ ≤ 0. 01 mg/L |
drink | |
| 13 | / | / | Jingwen Liang Noodle Shop in Xinxiang Plain Demonstration Zone | Shop Z-30, Binhu Town, Plain Demonstration Zone, Xinxiang City, Henan Province | bowl | / | / | / | Anionic synthetic detergent (based on sodium dodecylbenzenesulfonate) / 0. 0556mg/100cm2 / not detectable; Coliform bacteria / detected / not detectable |
Catering food | |
| 14 | / | / | Nanwan Restaurant, Jinshui District, Zhengzhou City | No. 21, Weisi Road, Jinshui District, Zhengzhou City, Henan Province |
plate | / | / | / | Coliform bacteria / detected / not detectable | Catering food | |
| 15 | / | / | Huling restaurant in Huiji District, Zhengzhou City | No. 187-19, Wenhua Road, Building 2, Building 2, East of Yingbin Road, Huiji District, Zhengzhou City, Henan Province |
bowl | / | / | / | Anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) / 0. 0493 mg / 100 cm2 / / not detectable |
Catering food | |
| 16 | / | / | Li Bingbing, No. 1, temporary shed vegetable area of Yaqiao Agricultural Products Wholesale Market, Jiyuan City |
No. 1, temporary shed vegetable area of Yaqiao Agricultural Products Wholesale Market in Jiyuan City |
leek | / | / | / | Putrefactive 1. 83mg/kg║≤0. 2mg/kg |
Edible produce | |
| 17 | Henan Shengfeng Hualong Food Co. , Ltd |
No. 3, No. 7, Area D, Lida Business Park, Dongfanghong Road, Economic and Technological Development Zone, Luohe City, Henan Province |
Jiaozuo Huiyijia Supermarket Co. , Ltd |
Mengzhou City Heyong Avenue Tang Mansion downstairs | Black pepper flavored meat (Zhenpin meat sausage) | 700g/bag | Xin Hongze + letters + graphics | 2022-06-01 | Total colonies║5. 0×103CFU/g; 2. 4×104CFU/g； 2. 8×104CFU/g； 6. 3×104CFU/g； 1. 3×104CFU/g║n=5,c=2,m=104,M=105CFU/g |
Meat | |
| 18 | / | / | Xinxiang City Plain Demonstration Zone Mengjia whole sheep fresh soup noodle restaurant | Shop at No. 32, Weihe Road, Binhu Town, Plain Demonstration Zone, Xinxiang City |
bowl | / | / | / | Anionic synthetic detergent (based on sodium dodecyl benzenesulfonate) / 0. 1376mg/100cm2 / not detectable; Coliform bacteria / detected / not detectable |
Catering food | |
| 19 | / | / | Zhengzhou Zhongxiansheng Trading Co. , Ltd. Jinshui branch company |
No. 101, 1st Floor, No. 23, Jingsan Road, Jinshui District, Zhengzhou City, Henan Province |
chopsticks | / | / | / | Anionic synthetic detergent (based on sodium dodecyl benzenesulfonate) / 0. 1208mg/100cm2 / not detectable; Coliform bacteria / detected / not detectable |
Catering food | |
| 20 | / | / | Shi Yinqing, Yaqiao Agricultural Products Wholesale Market, Jiyuan City | Jiyuan Yaqiao Agricultural Products Wholesale Market | leek | / | / | / | Putrefactive 1. 05mg/kg║≤0. 2mg/kg |
Edible produce | |
| 21 | Name of entrusted production enterprise: Minquan Golden Portuguese Wine Industry Co. , Ltd. ; Name of nominal production enterprise: Henan Taisheng Wine Co. , Ltd |
Address of commissioned production enterprise: west of the middle section of Minsui Road, Minquan County; Address of the nominal production enterprise: No. 1, north of the west section of Industrial Avenue, Minquan County, Shangqiu, Henan Province |
Wansheng Tesco Sales Department, Wangqiao Town, Minquan County | East Village, Wangqiao Town, Minquan County | Whole juice red wine | 740ml/bottle (alcohol content: 12% vol) | Yumin Golden Portuguese Emperor + graphics | 2021-12-17 | Alcohol content ║ 10. 8% vol ║ 11. 0 ~ 13. 0% vol |
Liquor |
(Source: Henan Provincial Administration for Market Regulation).
Food safety supervision sampling inspection of unqualified product information
Related reports: Circular of Henan Provincial Administration for Market Supervision on 21 batches of unqualified food (Issue 1, 2023)
This article is edited by the Food Information Center of Food Partner Network, unauthorized reproduction is prohibited, if you need to reprint, please contact to obtain authorization to reprint, please contact news@foodmate.
net
.
This article is edited by the Food Information Center of Food Partner Network, unauthorized reproduction is prohibited, if you need to reprint, please contact to obtain authorization to reprint, please contact news@foodmate.
net
.
