Hemp protein and coffee protein, "new role" in the nutrition products industry

2020
, eating properly in a sustainable way will become more and more complex.with global warming no longer a controversial issue and its consequences becoming more and more obvious, we must address the challenge of raising nearly
100 million people without making the planet uninhabitable to humanity
In the case of protein, for example, the global protein market is in high demand, and plant-based options are the most popular.Research and markets
predict
that the global protein market could reach
48.77 billion by

2025. Protein sources include peas, whey, soy, rice, mung beans and potatoes.Source: Photonet 01 The demand for plant proteinsThe French
ANSES
agency points out that our demand for proteins changes at different stages of the human life cycle. For example, pregnant or lactating women must adapt their diet to their physical condition (
70
grams of protein per day or
1.2
grams per kilogram of body weight per day).the elderly, in order to avoid age-related diseases and reduce the risk of muscle reduction, they must adjust the amount and quality of protein intake (
1
grams of protein per kilogram of body weight per day, with a focus on branched chain amino acids). This is important for older people who may not be able to eat properly. For them, plant protein is a very effective choice. Plant protein is more beneficial

under 60 years of age, consuming
0.83-1.2 grams of protein per kilogram of body weight per day
It accounts for 10% of
of our
intake
27%
.02hemp protein is outburst Hemp seed protein is an industrial by-product of cannabis seeds that contains a good balance of oils, proteins and carbohydrates. Cannabis seeds typically contain more than
30%
oil and
25%
protein, and a significant amount of dietary fiber, vitamins and minerals. For thousands of years, cannabis seeds have been used in traditional Eastern medicine to treat a variety of diseases. Recent clinical trials have identified cannabis seed oil as a functional food, and animal breeding studies have confirmed the long-term effectiveness of cannabis seed as an important food resource.According to zionMarket Research
market data, the cannabis seed protein market reached $
5.51 billion in
20
18
and is expected to reach
$
12
.3 billion in 2026.




10.6% between 2019

2026
2026.Vidya Herbs
launched the cannabis protein
Vi-Hemp Pro
, which is grown, grown and processed in France and has comprehensive traceability, including
Vidya
full
iD
environmental and qualitative methods. The cultivation of this raw material requires low-intensity agro-practice and low investment. In addition, seeds and stems are valuable and produce few by-products.Table
1
:
Vi-Hemp Pro
Amino Acid Spectrum (
x
essential amino acids,
-
chain amino acids) Vi-Hemp Pro
is gluten-free and tyhydrocannabinol-free and features a protein content of
45%
, fiber content and polyunsaturated fatty acid ratios (omega
6:
omega
3 to 4
), as well as low digestible carbohydrate content. It is characterized by a high level of sulfur amino acids such as methionine and cysteine, as well as arginine, which are beneficial to cardiovascular health.addition, it looks green and has a pleasant nutty taste, making it an ideal recipe ingredient for sweet and salty recipes.
Vi-Hemp Pro
can be added to many product formulations to enrich the protein content of the product and replace some or all of the existing animal proteins, and can also be used in dry products such as cereal bars, breads, salty biscuits and biscuits, liquid products such as vegetable milk, vegetable yogurt, etc.
Vi-Hemp Pro is
easy to digest and suitable for sports people.there are two main types of hemp protein:
60-80%
of hemp globulin and
25%
albumin. Both high-quality stored proteins are easy to digest and contain large amounts of essential nutrient amino acids. Its basic amino acid composition is comparable to other high-quality proteins such as casein and soy protein, and is sufficient to meet the recommended requirements of the FAO (
FAO
)
/
World Health Organization (
WHO
) for children aged
2-5
.03protein is largely aimed at limiting our environmental impact when it comes to using coffee as a functional ingredient. Coffee is one of the most important agricultural products on earth. However, not all coffee beans are processed by-products that can be used rationally. More importantly, this is a matter of maximizing the value of renewable resources. have good sensory properties, which gives it a clear advantage over other plant proteins. Its smooth texture and good mixability make it easy to apply to a wider range of applications. Coffee protein is considered a whole-food protein, not a isolate, which means it provides other valuable phytonutrrits, such as antioxidants and fiber. Vidya Herbs
's coffee protein
Coffee Pro
contains at least
30%
of protein, gluten- and caffeine-free, and is rich in sulfate amino acids (see table
2
). Coffee protein is mainly bean globulin-like protein, consisting of two sub-α and β protein, which has a pleasant smell. It is a soft cream color that is inspicuous in any formula and can be used alone or as an alternative to animal protein in sweet or salty formulations. Table
2
:
Coffee Pro
Amino Acid Spectrum (
x
essential amino acids, Chain Amino Acids) Applied Foods
's coffee protein
Coffee Protin
™ contains
30%
protein, is caffeinated and claims good sensory properties and smooth texture, especially in ready-to-drink beverage formulations. At the same time, the product is rich in fiber to meet consumer demand for daily dietary fiber. : 1.Q. Wang and Y.L. Xiong, "Processing, Nutrition, and Fusionality of Of Hempseed Protein: A Review," Comprehensive Reviews in Food Science and Food Safety 18, 936-952 (2019). 2. S.M.T. Bau, et al., “Seed Storage Proteins inCoffee,” Rev. Bras. Fisiol. Veg. 13(1), 33–40 (2001).