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    Home > Food News > Food Articles > Heilongjiang Institute of Chinese Academy of Fishery Sciences, "A strain of Bacillus subtilis with rainbow trout source and its screening method and application" was authorized by the national invention patent

    Heilongjiang Institute of Chinese Academy of Fishery Sciences, "A strain of Bacillus subtilis with rainbow trout source and its screening method and application" was authorized by the national invention patent

    • Last Update: 2022-10-13
    • Source: Internet
    • Author: User
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    The "A Bacillus subtilis strain and its screening method and application" completed by Wang Di et al.
    , the innovation team of cold-water fish disease prevention and control of the Heilongjiang Institute of Chinese Academy of Fishery Sciences, was authorized by the national invention patent, and the authorized patent number ZL202010527487.
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    The invention relates to the field of aquaculture, specifically to the isolation and identification of a plant of Bacillus subtilis of rainbow trout, biological characteristics and its beneficial effect study
    .
    The present invention provides a strain of Bacillus subtilis (Bacillus subtilis) RT-BS07 strain, preservation number CCTCC NO.
    M2019916, the strain has a significant promotion of rainbow trout juvenile growth, improve fish immunity and disease resistance, has a high application value
    .
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