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    Home > Food News > Food Articles > Heilongjiang: Give full play to the basic supporting role of quality to lead private enterprises to improve quality and efficiency

    Heilongjiang: Give full play to the basic supporting role of quality to lead private enterprises to improve quality and efficiency

    • Last Update: 2022-09-01
    • Source: Internet
    • Author: User
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    News from this newspaper (Reporter Gao Wei) Private enterprises are an important market entity that promotes the construction of a strong quality province, and quality infrastructure is the key technical support for private enterprises to improve their quality


    The "Implementation Opinions" proposes to coordinate development and safety, vigorously promote the co-construction and sharing, collaborative services, and comprehensive use of elements such as measurement, standards, certification and accreditation, inspection and testing, provide efficient and convenient quality technical services, strictly control quality and safety, and promote standardization , branding, create a policy environment of equal access, fair competition, and legal operation, and promote the upgrading of private enterprises in quality and efficiency


    The "Implementation Opinions" clarifies 22 key tasks in 8 aspects.


    The "Implementation Opinions" requires that overall planning, coordination, supervision and guidance, and publicity and summary should be strengthened


    In the next step, the Heilongjiang Provincial Market Supervision Bureau will strictly implement the "Implementation Opinions" with relevant departments, accelerate the construction of a provincial quality infrastructure service system, strengthen quality technical services for the needs of private enterprises, standardize market order, guide private enterprises to improve quality standards, and strengthen comprehensive Quality management, strengthen the endogenous power of quality tackling, quality innovation, and quality upgrading, and promote private enterprises to improve quality and efficiency


     

    "China Food News" (02 edition on January 18, 2022)

    (Editor-in-charge: Han Songyan)

     

     

     

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